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จันทร์ 17:00 - 01:00 อังคาร 17:00 - 01:00 พุธ 17:00 - 01:00 พฤหัสบดี 17:00 - 01:00 ศุกร์ 17:00 - 01:00 เสาร์ 17:00 - 01:00 อาทิตย์ 17:00 - 01:00

Sipping Tiger

Step into the den at SippingTiger Bar, where cocktails roar with flavour and botanicals steal the show. It’s cheeky, chic, and wildly unforgettable.

Come sip, laugh, and stay late. Now and Den at SippingTiger Bar.

13/05/2026

Always in good company in the den, first week of May was no exception.

and .mo_yu brought Seoul to Phuket. and .tissana closed the week out right.

Good people, good pours. Thank you to both teams and to everyone who came. May has more to come.

10/05/2026

In the jungle, light doesn't flood. It filters.

Through canopy and shadow, it leaves its mark. Its silhouette upon tables like dappled light reaching forest floor.

A tiger presence is felt long before it’s seen.

06/05/2026

Some things don’t need translating.

Two bars, two cities, one shared language. A reverence for ingredients, an instinct to give every element purpose, craft worn as an ethic as much as an aesthetic.

That's what brought to Sipping Tiger and what made the shift feel like a natural continuation of something already in motion.

Until next time.

28/04/2026

In the den, it begins with something to share.

House-cured cold cuts. Flatbread.
Jamón Bellota aged 42 months. Olives.

Picked up between sips, moving across the table.
Moments that unfold naturally.

27/04/2026

Pandan, grown in our own garden.

Soft but distinct: gentle vanilla, a hint of toasted grass, rooting the drink in this part of the world. Slowly infused into aged Mekong rum for a smooth, balanced flavour without bitterness.

Layered with zero-waste espresso liqueur distilled from spent grounds, then softened with cold-infused Silver Needle tea. Milk-clarified for a texture that is creamy, yet light and clean.

Dessert Island is subtle, nostalgic, with a sense of place from the first sip.

25/04/2026

Down the rabbit hole and into the den.

For our next Mixology Unleashed, we welcome . Asia's 50 Best Bars #13, hidden behind a flower shop and a secret door in Seoul. Known for whimsical, theatrical cocktails shaped by season, imagination, and surprise.

Two bars that believe the unexpected is worth chasing.

2 May 2026 | 20.00–24.00
Reservations: +66 76 629 999 ext. 8510 or [email protected]

22/04/2026

Nothing leaves without purpose.

The roselle that colours Into the Red doesn't stop at the glass. What remains is dehydrated slowly and returned as garnish — the same ingredient, a second life.

This is how we approach every element of the menu. Local botanicals, cold-infused to preserve their character. Techniques chosen to reduce, not accumulate. Waste treated as an ingredient in its own right.

On Earth Day, and every day after, we choose responsibility through craft.

20/04/2026

Every cocktail begins somewhere before the bar.

In the garden. Along the coast. In partnership with those who grow and care for each ingredient. Locally inspired and locally sourced, drawn from the land and sea that surround us.

This is the tiger's home. These are its ingredients.

16/04/2026

The Andaman at dusk: salt in the air, light across the water.

Den It Again captures that moment, bright with guava and lime, then slowly deepening as warm spice and ruby wine unfold.

As it melts, the flavours soften and round out, like the sky shifting at sunset.

14/04/2026

When the evening winds down.

The den slows. The light lingers. The last pour of the night is never rushed, it's the one worth staying for.

A quiet nightcap ritual, for when the day fades and the moonlight takes over. Simple, calm, and rewarding in its own way.

11/04/2026

The jungle shifts after dark.

Frozen gin for a smooth texture, with kaffir lime carefully infused and refined for bright citrus and a light saline edge. A touch of Oloroso adds gentle depth.

Dry. Deliberate. A Martini, refined.

ที่อยู่

333, 333/3 Moo 3 Kamala
Ban Kamala
83150

เวลาทำการ

จันทร์	17:00 - 01:00
อังคาร	17:00 - 01:00
พุธ	17:00 - 01:00
พฤหัสบดี	17:00 - 01:00
ศุกร์	17:00 - 01:00
เสาร์	17:00 - 01:00
อาทิตย์	17:00 - 01:00