Saiun Bistro Sake & Wine

30/05/2026

We will be closed tomorrow May 31 due to the ban on alcohol sales.

24/05/2026

Making our house pork rillettes today. The kitchen is filled with the wonderful aroma of fresh herbs.

09/05/2026

25/04/2026

Tropical Mizunara Spritz

A sophisticated East-meets-West fusion. This refreshing spritz pairs the rare, incense-like aroma of Japanese Mizunara oak with the vibrant acidity of homemade passion fruit kombucha. Finished with a touch of honey-lemon sweetness, it offers a beautifully layered and exotic profile.

23/04/2026

Herb Pork Sauté,
Served with Our Garden Mango Sauce

21/04/2026

Botanical Refresher
A rum-based cocktail delicately blended with our house-made honey lemon.
A perfectly refreshing choice for the warm season.

12/04/2026

We will be closed from April 13th to 15th. We look forward to seeing you from April 16th onwards.

4月13日から4月15日まではお休みをいただきます。4月16日以降のお越しをお待ちしております。

09/04/2026

Our farm has many mango trees bearing fruit.
農園では、たくさんのマンゴーが実をつけています。

04/04/2026

日本語は下↓

This weekend, we are pleased to offer a carpaccio of striped jack.
Finished with our house-made pineapple vinegar, the sauce brings a delicate acidity and a gentle, aromatic flavor.

今週末は縞鯵のカルパッチョがございます。自家製のパイナップルビネガーを使ったソースは、やさしい酸味と風味をお楽しみいただけます。