05/06/2022
Thank you to those who said Hi π when you saw us on tv where we shared with Steve Chia of Talking Point and Chef Ming Tan of Food to Change the World on how to ferment kombucha and kimchi!
If you've heard about the numerous benefits of fermentation and how it's awesome for your gut health; what better way to keep it interesting than to learn how to ferment?
Presenting our exclusive promo, just for you!
There are spots available for June and July, so come join us if any of the classes below float your fancy.
Bring a friend or sign up for 2 workshops and enjoy our special promo below, while spots last π
Buy 1 Workshop and Get the second at 10% off! USE "WSJfor2" at checkout
Terms:
-10% off second workshop applies to workshops at the same or lower value only
-code applies for all workshops on 18 June and 16 July only
-Valid until 12 July 2022 2359 or until spots run out
-Prevailing workshop terms and conditions apply. Pls see each listing for details
-code cannot be retroactively applied to orders placed before 3 June 2022
-code stacking not allowed
-If a minimum group size is not achieved, Craft & Culture will offer rescheduling options.
-If a class is confirmed, no refunds or rescheduling will be offered.