Meihin.sg

02/10/2026

The Autumn Sake & Shochu Open Bar 2026 is happening on 10 October (Saturday) ! Ovenbird will be hosting its Autumn Sake and Shochu Open Bar with meihin.sg.

A curated spectrum of Sake- from Artisanal Doburoku to Tsurushi Shizuku Junmai Daiginjo, to rich seasonal Hiyaoroshi, bold RPR90% MNG Junmai and more! For the first time, we will also be featuring Shochu, which is great for the rich autumn cuisine and upcoming winter dishes.

There will be 2 sessions of 2:30hrs each - 1700-1930hrs for the first session, and 2000-2230hrs for the second session.

The tickets are priced at $120 per pax and that covers:
- Two Sakes And One Shochu
- a Sake/ Shochu glass which you can take home
- 4-5 dishes featuring Autumn season specials, including Snow-aged sweet potatoes and Miyagi Tennen Hon Maguro.

There will also be 15-17 sakes for tasting, available a-la-carte.

You can get your tickets from the link Ovenbird bio https://wly.sg/YZrFeMhC

Each session is limited to 22 participants. See you there!

26/09/2026

Nikitatsu Hiyaoroshi

Hiyaoroshi is a celebrated seasonal sake born in winter, pasteurized just once in early spring, and left to mature through the quiet heat of summer. It is bottled and shipped in autumn without a second pasteurization, preserving its seasonal magic. This full-bodied Junmai opens with a robust mouthfeel and a sharp, expressive flavor that beautifully expands across the palate, leading to a clean, crisp finish. Its rich umami shines beautifully whether served chilled or warm, making it the ultimate autumn companion to elevate any meal.

21/08/2026

🍶 Dogo Sake Brewery Tour: The Touch of Magic Hands

Step inside an exclusive 3-day sake brewing & culinary journey in historic Dogo, Ehime!
Immerse yourself in Japan’s rich sake culture with hands-on brewing alongside master artisans and exquisite local gastronomy.

🗓 Dates: 14 Jan 2027 (Thu) – 16 Jan 2027 (Sat)
📍 Location: Dogo, Ehime (Meet on-site & dismiss on-site)
👥 Capacity: Limited to 10 participants
💰 Tour Fee: SGD $250 / person
* Special subsidized rate! Made affordable through official support from the National Tax Agency of Japan. * Non-refundable after 30 Nov 2026 due to pre-arranged logistics.

⚠️ Important Notes & Logistics
1. Language: Conducted with English guidance/interpretation.
2. Photography & Media Notice: Photo and video recording will take place during the tour for promotional and documentation purposes. By participating, you agree to the use of event media. If you prefer not to be filmed or photographed, please inform the organizers in advance.
3. Transportation & Accommodation: Participants are kindly requested to arrange and cover their own transportation to Minakuchi Shuzo and accommodation in Dogo.
4. Travel & Health Insurance: Travel insurance is not included. We strongly recommend purchasing comprehensive travel insurance prior to the trip.
5. Additional Orders: Any extra drinks or orders during meals beyond the provided menu will be charged separately.
6. Dietary Requirements: Please inform us in advance of any food allergies or dietary restrictions.
7. Age Limit: All participants must be above the legal drinking age in Japan

Swipe to find out Tour Highlights & What’s Included ➡️

📩 How to Book/ Inquiries: Limited spots available! Register your interest by clicking the link in our bio.

Trip details will be sent to you upon registration.
We look forward to your registration!



✨ Tour Highlights & What’s Included:

1. Hands-On Sake Brewing Experience:
Step inside the sacred koji room and experience the moromi mash preparation process alongside the master artisan of Minakuchi Shuzo.

2. Craft Your Own Original Bottle:
Design a custom label for your brew! Your personalized sake (1 bottl

06/08/2026

Celebrate Singapore’s 61st National Day with an exclusive side-by-side exploration of craft, texture, and rice terroir.

A set of 3 bottles of Cultiva Doburoku, an unpressed, rustic style of sake containing rice solids/lees, carefully made with Kimoto-style, Wooden barrel fermentation, and Bottle-heated pasteurization. Same production method, same specification - ABV 15% ｜500ml ｜RPR 90%｜Koji Ratio 40%. The only difference is the rice so that understand the characteristic of each rice.

🌾 Tasting & Food Pairing Guide🌾
1. Cultiva Yamadanishiki

Profile: Bold, structured, and deep with robust umami to stand up to strong, dynamic flavors.

Recommended Pairings: Bold spicy dishes (Sichuan cuisine, Indian curries, black pepper crab) or fragrant fermented foods like blue cheese and aged artisan cheeses.

2. Cultiva Hinohikari

Profile: Comforting, rounded, and food-friendly with a balanced grain sweetness.

Recommended Pairings: Hearty Japanese home-cooked classics like oden, rich simmered dishes (nimono), and braised meats.

3. Cultiva Sankeinishiki

Profile: Crisp, subtle, and elegant, highlighting clean grain purity.

Recommended Pairings: Delicately seasoned dishes that honor primary ingredient flavors, e.g. grilled fish, fresh seafood, and light vegetable pickles (tsukemono).

🔎Serving Tip🔎
Gently invert the bottle 2-3 times before opening to integrate the fine rice sediment.

This set consist of :-

1 x Yamadanishiki (500ml)
1 x Hinohikari (500ml)
1 x Sankeinishiki (500ml)
Cultiva original T shirt (L size)
1 x Cultiva assorted sticker


Special price of $61 off till end of August while stocks last.

15/07/2026

29/06/2026

Time flies. We celebrate our 5th anniversary today! We would like to express our utmost gratitude towards your unwavering friendship & support 🧡 Thank you!

おかげさまで本日5周年を迎えることができました。みなさまの温かいご支援、ご愛顧に改めて感謝申し上げます。今後ともどうぞよろしくお願いいたします🧡

22/06/2026

An Evening With NIKITATSU

Join Naoko Minakuchi on Friday, 3 July 2026, for an intimate evening celebrating NIKITATSU, an award-winning sake brand from Ehime Prefecture, Japan.

For one night only, enjoy a specially curated 4-course dinner paired with four expressions from the newly rebranded NIKITATSU range, while discovering the heritage, craftsmanship and philosophy behind one of Ehime’s most respected sake producers.​ The event also celebrates NIKITATSU’s refreshed identity, reflecting the brewery’s continued commitment to quality, innovation and tradition.
​
Master Sake Sommelier will share tasting insights and pairing notes throughout the dinner, offering guests a deeper appreciation of the flavours and characteristics of the NIKITATSU.
​
Event Details
Date: Friday, 3 July 2026
Time: 7:00 PM
Venue: TANOKE, 7 Purvis Street, Singapore
Price: $98++ per guest
​
Included in Your Experience
Upon arrival, guests will be welcomed with a celebratory kanpai sake before enjoying a specially curated 4-course dinner paired with four NIKITATSU sakes. Each guest will also receive a door gift to take home as a memento of the evening.

Reserve your seat @
https://www.tanoke.sg/nikitatsu

Looking forward to seeing you there!

22/06/2026

Shochu Yoka Loka

Singapore's First & Largest Shochu Festival is Here!

For the very first time in Singapore, we have Suiraku, Isego Honten, Orihara Shoten, and Meihin - four shochu leading companies joining forces to bring you the ultimate shochu celebration.

Date:15 August 2026
Venue: One & Co @ Twenty Anson, Twenty Anson #11-01, 20 Anson Rd, Singapore 079912
Price: $65 nett per person

Two sessions to choose from:
Session 1: 12pm – 3pm
Session 2: 4pm – 7pm

What's in store:
- 100 types of shochu, letting you discover the full spectrum of Japan's most beloved spirit
- Rare and exclusive labels brought in specially for this event
- Complimentary bento box by Suiraku’s Chef Jing
- Sharing sessions featuring special guests from three shochu distilleries:
Yamada Shuzo · Asahi Shuzo · Nakamura Shuzojo

Whether you're a seasoned shochu lover or a first-time sipper, this is the one event you don't want to miss.

Sharing sessions timings

Session 1:
1230 - 1300
1315 - 1345
1400 - 1430

Session 2:
1630 - 1700
1715 - 1745
1800 - 1830

Looking forward to seeing you there!

Book your tix here: https://peatix.com/event/5054978?k=d355b88dd57914f4f10ab131d7fb4c9e2eb75c9c

12/06/2026

Cultiva Doburoku

Unfiltered. Living. Bold. Cultiva Doburoku is an artisanal, a raw expression of rice & water.

Let’s celebrate its launch in Singapore with a sip at OMU NOMU

10/05/2026

Summer Sake Open Bar is happening on 23 May (Saturday)!

Spring /early Summer sake is loved for its rich, sweet flavours and are superb for pairing with hearty fare of summer. Sakes from various prefectures will be featured alongside summer season dishes.

There will be 2 seasons of 2:30hrs each - 17:00-19:30hrs for the first session, and 20:00-22:30hrs for the second session. The tickets are priced at $120 per pax and that covers:
-2 sakes
-4-5 dishes featuring summer season specials.

There will also be 15-17 sakes for tasting, available a-la-carte.

Tickets will be available from 12 May from the booking link . Each session is limited to 25 participants.

Looking forward to seeing you at the event!