What are the opening hours?

Monday 12:00 - 14:00 18:30 - 21:30 Tuesday 12:00 - 14:00 18:30 - 21:30 Wednesday 12:00 - 14:00 18:30 - 21:30 Thursday 12:00 - 14:00 18:30 - 21:30 Friday 12:00 - 14:00 18:30 - 21:30 Saturday 12:00 - 14:00 18:30 - 21:30 Sunday 12:00 - 14:00 18:30 - 21:30

Jinjo

Discover & Relish In Modern Sumiyaki!

12/06/2026

Flip the menu and step into a world of sizzling charcoal-grilled skewers, soul-warming wagyu creations and fragrant donabe. Feast and enjoy great company around the table.

Reserve now via the link in our bio.

07/06/2026

Whether you’re catching up with friends or relaxing after a day of shopping, Jinjo’s Truffle Wagyu Donabe is the perfect dish to share. Tender wagyu and generous truffle shavings over seasoned dashi rice make a comforting meal best enjoyed together.

Book your table through the link in our bio.

01/06/2026

With comfort food and sumiyaki fresh from the grill, everything moves quickly from the table to your plate.

Shared, passed around, and enjoyed while it’s still hot, just as it should be.

Any leftovers? Not likely.

25/05/2026

An intimate setting, made for moments that linger.

From birthdays to team lunches and special nights out, Jinjo’s private dining rooms offer a setting that feels inviting and exclusive.

Contact us to enquire.

20/05/2026

Across the counter, straight from the grill. Our crowd favourite Bonjiri, Negima and Tsukune skewers, smokey and chargrilled to perfection.

Reserve a table this weekend via the link in our bio.

16/05/2026

Jinjo’s Ika Kimchi pairs savoury grilled squid with an acidic heat and a spicy kick, bringing bold and contrasting flavours to the table.

A dish that’s best shared with your loved ones.

Book your table via the link in our bio

12/05/2026

Over our specially selected binchotan charcoal, skewers meets a clean, intense heat, developing a light char while staying tender and juicy within, all while developing a subtle smokiness that lingers.

Join us this evening and savour it for yourself.

05/05/2026

Mothers are always the ones making sure the table is full.

This Mother's Day, let us take care of her.

A thoughtfully curated course, from Kani Chawanmushi to Jinjo signatures, Unagi Handroll, to an option of Gindara or Wagyu for mains.

A simple way to pamper mothers, one course at a time with our Mother's Day special menu.

Reserve via the link in our bio.

29/04/2026

A pour worth lingering over.

From the wide, graceful elegance of Isojiman Largo 37, lifted with notes of white peach and sweet melon, to the polished purity of Grazioso 33 Nakadori, and the rare layered depth of Isojiman Adagio Aged Sake, each bottle offers its own refined expression of craftsmanship.

Best enjoyed with Jinjo favourites such as Negima, Kawa or Bonjiri. Reserve a spot via the link in our bio.

24/04/2026

Good food has a way of making you happy, especially when it’s made with quality.

Many will tell you to quit eating out. It’s very important that you say no to them. Not when there’s sumiyaki, smoke and skewers like this waiting.

17/04/2026

Crisp, golden and made for the weekend.

Our Chef’s Special, Grilled Kinki, finished with a squeeze of lime for a bright, refreshing lift that cuts through every bite.
Perfect after a day out in Orchard, settle in and enjoy something warm, light and satisfying.

Head to link in our bio to reserve a table for the weekend.

17/04/2026

Turn up the heat, follow the sizzle.🔥

Sumiyaki skewers hot off the grill, smoky, juicy and best enjoyed together. Add a few friends and a bottle of sake, and the night takes care of itself.

Book your table now via the link in the bio.

14/04/2026

The glow of the room, the sound of conversation, the smoke rising from the grill.

At Jinjo, every seat is part of the experience, from the counter to the table.

Come hungry, and let the evening unfold. Reserve a table via the link in our bio.

09/04/2026

You don’t chase. You attract.

Grilled chicken skewers and your sumiyaki favourites, fresh from the charcoal and arriving right on cue. Easy for lunch, even better as the evening unfolds. 🍢

28/03/2026

Good company deserves a generous spread.

Indulge in a selection of sumiyaki fresh from the grill, pair it with hearty sharing plates, and round it off with refined bites to bring warmth and variety to the table.

24/03/2026

Fragrant, textured and deeply satisfying, the Truffle Sakura Ebi Donabe is made for sharing, best placed at the heart of the table where warm rice is lifted, passed and enjoyed together.

Reserve via the link in our bio and savour the crisp sakura ebi and truffle depth.

19/03/2026

In the spirit of sharing, indulge in the seasonal Maguro K**a, a prized bluefin tuna chin, carefully prepared to reveal tender, buttery flakes beneath gently crisped edges.

Generous in portion and rich in flavour, it’s made for the centre of the table.

Click the link in our bio for a table.

16/03/2026

Our Jinjo Lunch Set brings bold flavour and refined comfort to the middle of the day.

Enjoy crispy Sakura Ebi with a delicate truffle aroma, served alongside smoky Yaki Goma Tofu, silky truffle chawanmushi, and thoughtfully prepared side dishes. The experience brightens up with the juicy sweetness of pickled Momotaro tomato for a refreshing kick between bites.

A crave-worthy spread that satisfies from first bite to last.

Reserve a table via the link in our bio.

11/03/2026

Food brings us together. People make us stay.

Charcoal-grilled seasonal flavours with a contemporary spirit, made to be enjoyed around a full table.

Come for the flavours. Stay for each other.

06/03/2026

Let us make your lunch decision an easy one.

From the first bite to the last spoonful, each course is designed to complement the next. A well-rounded set for days that call for something dependable.

Reserve your seat via link in our bio.

28/02/2026

Best enjoyed hot off the grill and passed around the table.
Our momo skewer delivers juicy bites, subtle smoke, and flavours that bring everyone together.

Join us at Jinjo and share the experience.
Reserve via the link in our bio.

26/02/2026

Midday meals don’t need to be complicated to be satisfying. The Signature Tori Lunch Set is made to be comforting, well-balanced, and easy to enjoy, making it a dependable choice any day.

Available for lunch at Jinjo.
Reserve a table via the link in our bio.

23/02/2026

Jinjo brings the izakaya spirit to life.
A lively room, skewers coming straight off the grill, and tables filled with shared plates and sake. It’s relaxed, energetic, and made for catching up with friends over good food and drinks.

Reserve a seat, order a few rounds, and enjoy the night together at Jinjo.

21/02/2026

Moments worth gathering for, shared over food and drinks.
That’s the spirit of Jinjo.

A lively Japanese izakaya where grilled skewers, shared plates, and sake set the pace for easy conversations and nights spent around the table.

Make a reservation for your occasion, via the link in our bio.

18/02/2026

Curious about the craft behind our grill?

At Jinjo, our skewers are grilled over glowing binchotan charcoal, where precise heat and steady hands bring out deep, smoky flavours in every bite.

Step into the heart of our kitchen and experience the dedication behind each dish.

Join us at Jinjo and experience it for yourself.

Address

1 Scotts Road, #02-19 Shaw Centre
Singapore
228208

Opening Hours

Monday	12:00 - 14:00
	18:30 - 21:30
Tuesday	12:00 - 14:00
	18:30 - 21:30
Wednesday	12:00 - 14:00
	18:30 - 21:30
Thursday	12:00 - 14:00
	18:30 - 21:30
Friday	12:00 - 14:00
	18:30 - 21:30
Saturday	12:00 - 14:00
	18:30 - 21:30
Sunday	12:00 - 14:00
	18:30 - 21:30

Website

http://www.jinjo.com.sg/

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