Neon Pigeon

Neon Pigeon A World's 50 Best Discovery Venue. So is it a restaurant? Is it a bar? Forget it, who cares. Let’s just do this and we’ll deal with that later. Eat. Drink.
(695)

Neon Pigeon. https://www.sevenrooms.com/reservations/neonpigeon/fb

09/06/2026

otah toast.

prawn mousse. smoky otah. milk bread. tare glaze. yuzu kosho mayo.
rich, punchy, doesn't stay on the table long.

new on the menu. come hungry.

Tomorrow. Bangkok hits Carpenter Street.Daniel from is behind the bar for one night — pouring three Takamaka Rum cockta...
08/06/2026

Tomorrow. Bangkok hits Carpenter Street.

Daniel from is behind the bar for one night — pouring three Takamaka Rum cocktails you won't find anywhere else in Singapore.

tamarind highball. clarified strawberry milk punch. bamboo sherry twist. the kind of drinks that make you order another before you've finished the first.

don't sleep on this. link in bio to book.

06/06/2026

A chef's day is measured differently.

Most people see the plate.

We see the cuts, burns, late nights, endless prep, and the quiet obsession that happens long before service starts.

The glamour is on the table.
The grind is in the kitchen.

Welcome to the chaos behind Neon Pigeon.

04/06/2026

The pigeon has left the nest.

Catch us at GastroBeats from 5–28 June, where we'll be doing what we do best: feeding people who said they weren't hungry.

📍 Booth F38

See you in the queue.

THE CUP EVERYONE'S WALKING AROUND WITH.Creamy carbonara udon served in a takeaway cup and built for people who always or...
01/06/2026

THE CUP EVERYONE'S WALKING AROUND WITH.

Creamy carbonara udon served in a takeaway cup and built for people who always order the good stuff.

Grab it at Booth F38 before somebody else does.

31/05/2026

Good food gets talked about.
Great restaurants get discovered.
World's 50 Best Discovery.

Okonomiyaki Fries loaded with kewpie, katsu sauce and bonito flakes are landing at as part of Neon Pigeon's Tokyo Stree...
30/05/2026

Okonomiyaki Fries loaded with kewpie, katsu sauce and bonito flakes are landing at as part of Neon Pigeon's Tokyo Street Food Elevated takeover.

YOUR FRIEND SAID THEY'D JUST HAVE ONE.
They're lying.

📍 Booth F38
📅 5–28 June

Buttery chaos on a stick.Hokkaido scallops, nutty brown butter, togarashi fire, lemon to finish.
28/05/2026

Buttery chaos on a stick.
Hokkaido scallops, nutty brown butter, togarashi fire, lemon to finish.

SGCX COCKTAIL WEEK.ONE NIGHT. ZERO SELF CONTROL.Black Cabin BKK crashes into Neon Pigeon with three cocktails built like...
27/05/2026

SGCX COCKTAIL WEEK.
ONE NIGHT. ZERO SELF CONTROL.

Black Cabin BKK crashes into Neon Pigeon with three cocktails built like tropical fever dreams and terrible decisions.

Expect clarified milk punches, tamarind highballs, heavy pours and enough Takamaka Rum to make tomorrow feel very far away.

Loud flavours.
Zero chill.
Absolutely no pacing yourself.

9 June 2026
6PM–11PM
🎧 DJ Chris P all night long.

Pull up early. It’s gonna get messy.
Reserve via link in bio.

The Flock Feeder Menu is here at $68++ from 27 May to 1 June.You asked for more.So we extended the chaos.big flavours, l...
26/05/2026

The Flock Feeder Menu is here at $68++ from 27 May to 1 June.

You asked for more.
So we extended the chaos.
big flavours, loud energy, and no such thing as a quick dinner.

CAVIAR KARAAGE. FOIE GRAS BURGERS. ZERO SELF-CONTROL.This June, Neon Pigeon crashes into with foie gras smash burgers, ...
25/05/2026

CAVIAR KARAAGE. FOIE GRAS BURGERS. ZERO SELF-CONTROL.

This June, Neon Pigeon crashes into with foie gras smash burgers, caviar-loaded Happy Meals and carbonara udon drowning in uni and black truffle.

Wrapped like fast food.
Built with absolutely no restraint.

Booth F38
5–28 June 2026
4pm–11pm

23/05/2026

A little floral.
A little salty.
A little “one more round?”

47 Salty Monkeys shakes up Monkey 47 gin, salted sakura, Poli Bianco vermouth, and grapefruit foam into a cocktail that doesn’t know how to behave.

Join the flock.Bring the energy.Now hiring for GastroBeats.Chefs + service crew wanted.Email: careers@staydandy.com
20/05/2026

Join the flock.
Bring the energy.

Now hiring for GastroBeats.
Chefs + service crew wanted.

Email: [email protected]

Pork Tonkatsucrispy as hell, soft where it counts. Fire-fried, curry-drenched, and unapologetically loud.
18/05/2026

Pork Tonkatsu

crispy as hell, soft where it counts. Fire-fried, curry-drenched, and unapologetically loud.

47 Salty MonkeysBright, sharp, a little unhinged.Monkey 47, salted sakura, grapefruit foam —clean citrus up top, salt ru...
17/05/2026

47 Salty Monkeys

Bright, sharp, a little unhinged.

Monkey 47, salted sakura, grapefruit foam —
clean citrus up top, salt running through it.

Light on the sip.
Hits where it shouldn’t.

16/05/2026

One quick drink?
That’s the first bad decision.
Because once the music gets loud, the lights start hitting different, and the pours go down too easy — one round at Neon Pigeon was never gonna cut it.

WHISKIES. COCKTAILS. AFTER HOURS.NIGHT FLIGHT takes over this Thursday–Saturday with cocktails flying, bottles popping, ...
14/05/2026

WHISKIES. COCKTAILS. AFTER HOURS.

NIGHT FLIGHT takes over this Thursday–Saturday with cocktails flying, bottles popping, and late-night bites keeping the chaos alive till late.

Cocktails — $40++
Sharing set — $68++
Bottles from $400++

The lights stay low. The pours don’t.

This Saturday, come party with Chef Sean the only way Neon Pigeon knows how.DJ Chris P on the decks, packed tables, shot...
12/05/2026

This Saturday, come party with Chef Sean the only way Neon Pigeon knows how.

DJ Chris P on the decks, packed tables, shots flying across the room, and the kind of energy that only gets more dangerous as the night goes on.

If you know Sean, you already know this isn’t the night for “just one drink.” Pull up, take the shot, lose track of time, and stay way too late ❤️

16 May | 6pm till late
Reserve via link in bio

Neon Pigeon’s signature sushi has landed at Little Farms.Fresh rolls. Sharp cuts. Loud flavours.Now Rolling At:📍 One Raf...
11/05/2026

Neon Pigeon’s signature sushi has landed at Little Farms.

Fresh rolls. Sharp cuts. Loud flavours.

Now Rolling At:
📍 One Raffles Place
📍 Tanglin Mall
📍 Tanjong Pagar
📍 Valley Point
📍 Holland Village
📍 Katong Point

Grab fast. Some things weren’t built to sit still.

10/05/2026

We don’t wait here.
Blink and it’s gone.

Should’ve moved faster.
Make your reservations now.

Shiruki Old FashButter-washed whisky, carrying a smoky miso edge,rounded out with just the right hit of banana sweetness...
09/05/2026

Shiruki Old Fash

Butter-washed whisky, carrying a smoky miso edge,
rounded out with just the right hit of banana sweetness.

Goes down easy.
Stays with you.
You’ll want another before you finish the first.

08/05/2026

New pours just hit the bar.

Citrus, smoke, umami — all moving together.
The kind you say “one more” to.

See you tonight.

03/05/2026

Beginning to end.
Nothing held back.
Sake hits. Miso butter melts. Ikura lands.
SALMON.
That’s the point.

01/05/2026

Skip the text.
Skip the letter.

Book the table at Neon Pigeon.
M**F — Mothers I Love to Feed
9–10 May.

Feed her right — sashimi, wagyu, cocktails.
Prosecco on the house.

Saturday if you’re smart.
Sunday if you’re everyone else.
Reserve via link in bio.

Address

36 Carpenter Street
Singapore
059915

Opening Hours

Monday 17:30 - 00:00
Tuesday 17:30 - 00:00
Wednesday 17:30 - 00:00
Thursday 17:30 - 00:00
Friday 17:30 - 00:00
Saturday 17:30 - 00:00
Sunday 17:30 - 00:00

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