Smolder.sg

Smolder.sg Seafood Bar and Grill

The dip is the main character. ๐ŸŒฝ๐Ÿ”ฅCorn Rib โ€” Fried Yellow Corn with our Elote Sauce โ€” now on the menu.You know what to do...
01/06/2026

The dip is the main character. ๐ŸŒฝ๐Ÿ”ฅ

Corn Rib โ€” Fried Yellow Corn with our Elote Sauce โ€” now on the menu.

You know what to do.

Weโ€™ve been cooking. Literally. New dishes, same fire ๐Ÿ”ฅย Book your table โ€” Link in bio.
29/05/2026

Weโ€™ve been cooking. Literally.
New dishes, same fire ๐Ÿ”ฅย 

Book your table โ€” Link in bio.

Light as a cloud, bright as a lemon. ๐Ÿ‹Lemon Tofu Cheesecake โ€” Cream Cheese, Silken Tofu & Lemon Jelly.
26/05/2026

Light as a cloud, bright as a lemon. ๐Ÿ‹

Lemon Tofu Cheesecake โ€” Cream Cheese, Silken Tofu & Lemon Jelly.

Butterflied Tiger Prawns, kissed by the grill, finished with Cai Po Butter. Some things just donโ€™t need explaining.
21/05/2026

Butterflied Tiger Prawns, kissed by the grill, finished with Cai Po Butter. Some things just donโ€™t need explaining.

Some things just canโ€™t be rushed.Our Pork Belly is confited low and slow, then hit with the grill for that char you canโ€™...
18/05/2026

Some things just canโ€™t be rushed.

Our Pork Belly is confited low and slow, then hit with the grill for that char you canโ€™t fake. Served with Grilled Roasted Brown Shimeiji and a Burnt Apple Chipotle that brings the smoke full circle.

This is what patience tastes like. ๐Ÿท๐Ÿ”ฅ

๐Ÿ“ 271 Outram Road | Tuesโ€“Thurs 5.30โ€“11pm | Friโ€“Sun 12โ€“2.30pm, 5โ€“11pm

Slow heat. Deep char. A little funk.This is our Lamb Chops โ€” Walnut & Herb Crust, Charred Fermented Shrimp Cabbage toppe...
14/05/2026

Slow heat. Deep char. A little funk.

This is our Lamb Chops โ€” Walnut & Herb Crust, Charred Fermented Shrimp Cabbage topped off with a Black Garlic Gravy. Paired perfectly with a glass of wine.

A slice of luxury. Come dine with us.

Opening hours:
Tues - Thurs: 5.30pm-11pm
Fri - Sun: 12pm-2:30pm, 5pm-11pm
271 Outram Road, Singapore

The Breaded Snapper.Soft Brioche-crust Fillet, earthy Asparagus, a light and airy Sabayon sauce, topped off with a tangy...
11/05/2026

The Breaded Snapper.

Soft Brioche-crust Fillet, earthy Asparagus, a light and airy Sabayon sauce, topped off with a tangy Tomato Relish.

Soft where it counts. Golden where it matters. Part of our new menu โ€” available now.

๐Ÿ“ Smolder Seafood Grill
๐Ÿ”– link in bio to reserve

New arrivals, same obsession with fire, flavour, and a little indulgence.From smoky grills to slow, rich finishes โ€” thes...
07/05/2026

New arrivals, same obsession with fire, flavour, and a little indulgence.

From smoky grills to slow, rich finishes โ€” these dishes were made for long dinners and one-more-round conversations.

Come hungry. Stay awhile.

04/05/2026

In commemoration of Mexicoโ€™s triumph over France at the Battle of Puebla in 1862, we present a menu of Codigo Tequila cocktails and oyster pairings that are bound to excite!โฃโฃโฃ
โฃโฃโฃ
๐Ž๐ฒ๐ฌ๐ญ๐ž๐ซ ๐’๐ก๐จ๐จ๐ญ๐ž๐ซ ๐“๐ซ๐ข๐จ $๐Ÿ๐Ÿ–++โฃโฃโฃ
We bet these pairings will make you forget about reaching for mignonettes and tabasco the next time you have oysters! Frozen watermelon shaved ice that melts on first bite, a ponzu jelly with an acidic kick and fruity yet spicy passionfruit & chilli, all balancing the creaminess of Hyogo oysters. โฃโฃโฃ
โฃโฃโฃ
๐๐ฅ๐จ๐จ๐๐ฒ ๐Œ๐š๐ซ๐ข๐š $๐Ÿ๐Ÿ”++โฃโฃโฃ
Weโ€™ve added a ๐˜’๐˜ฆ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ touch to the cocktail that is said to revive you after a long night of drinking. The leftover brine from steaming XL Clams brings a deep savouriness and complexity to the otherwise forgettable Bloody Mary. โฃโฃโฃ
โฃโฃโฃ
๐๐ข๐  ๐“๐š๐ฎ๐ซ๐ฎ๐ฌ ๐„๐ง๐ž๐ซ๐ ๐ฒ $๐Ÿ๐Ÿ”++โฃโฃโฃ
Named after Spanish bullfighters, the Toreador cocktail is said to predate the Margarita. In our twist, Tequila, apricot and lime is force carbonated with Umeshu and Champagne, resulting in a perfect balance of flavours. Victory sure does taste sweet when you have one of these in hand.

For mum, we turn up the fire.Whole Soon Hock, charcoal-grilled till the skin crackles โ€” glazed in lemongrass, lime leaf,...
25/04/2026

For mum, we turn up the fire.

Whole Soon Hock, charcoal-grilled till the skin crackles โ€” glazed in lemongrass, lime leaf, garlic, shallot, and a sweet-savoury fish sauce finish. A squeeze of charred lime, and it all comes alive.

Ulam basmati rice rolls, herb-packed and made to be drenched in that bright, punchy lemak assam gravy.

Soy garlic king oyster mushrooms โ€” smoky, sticky, full of depth.

Big flavours, no holding back. Just how she deserves it. ๐Ÿ”ฅ Now available at Smolder. Come celebrate Motherโ€™s Day with us.

Address

271 Outram Road
Singapore
169062

Opening Hours

Monday 17:00 - 23:00
Tuesday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 01:00
Saturday 17:00 - 01:00
Sunday 17:00 - 01:00

Telephone

+6598886849

Website

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