VUE

05/08/2026

Relish in our expertly grilled Sablefish, where every bite unfolds a delicate balance of smoky richness and tender perfection. Known as Black Cod, this luscious fish boasts a buttery texture and a subtle umami flavour, thanks to its origins in the cold, pristine waters of the North Pacific.

The melt-in-your-mouth fillet is complemented by the earthy notes of sautéed kale, while black garlic salsa and burnt green chili cream add richness, depth, and a touch of heat.

Immerse yourself in this masterpiece.

29/07/2026

Some places make it easier to be present with someone.

At VUE, the outdoor bar sits high above the water, with city lights shimmering in the distance, making it the ideal setting for a date night.

Unlock an evening of romance today.

16/07/2026

Savour the unparalleled silky texture of our A5 Kokuou Wagyu Steak Haché, crafted from beef of exceptional quality, graded above Grade 4 with a Marbling Standard of 5 or higher. Raised in Kumamoto by a dedicated network of 70 farmers, Kokuou Wagyu is the only free-grazing cattle in Japan, embodying its name — “Delicious Emperor.”

Fed in a stress-free environment with Mount Aso’s natural water and carefully fattened over 28 months using the Matsuo Feeding method, it develops intense buttery flavours, exceptional tenderness, and rich marbling.

Topped with a perfectly fried egg and finished with chives, sesame, ginger, and yuzu soy dressing, it offers a refined and indulgent experience.

Book an experience at VUE Bar & Grill

10/07/2026

As the waterfront settles, the view draws into focus.

The sky slowly deepens from amber to blue, the air carrying just enough warmth to make the night feel inviting.

Relax into the evening atmosphere with glasses in hand while admiring the stunning skyline.

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03/07/2026

Allow your senses to be entranced by the velvety texture of our A5 Kokuou Wagyu.

Raised in a stress-free environment with natural clear water from Mount Aso,the cattle are grain-fed for a minimum of 840 days and carefully fattened for over 28 months. Through the specialised Matsuo Feeding method, Kokuou Wagyu develops intense buttery flavours and exceptional marbling that whispers sweet richness and melts with tender ease on the palate.

Complemented by the smoothness of truffle potato purée and the crisp freshness of heirloom cauliflower, every element melds into a dance of flavour and finesse.

Experience the art of A5 Kokuou Wagyu.

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27/06/2026

Start your weekend right with our decadent Saturday lunch menu.

From the char of Grilled Spanish Octopus set in saffron butter with pistachio chimichurri, to the slow warmth of Foie Gras Risotto layered with porcini, chestnut mushrooms and parmigiano — every plate is carefully composed to leave a lasting impression.

Reserve your seats now.

Book an experience at VUE Bar & Grill

26/06/2026

This summer, experience the exquisite taste of Eyrewoolf Abalone, showcased in our seasonal menu.

With almost 40 years of experience, the Woolford family-run business harvests this unique species from the pristine coastal waters around Flinders Island and the Eyre Peninsula. Besides being known for its vibrant, iridescent shell and tender, flavourful meat, these abalones also play a vital role in their ecosystem and hold cultural significance for Māori communities, with sustainable practices ensuring their future.

Discover the luxury of Australia’s coastal heritage.

is the next iconic rooftop bar and grill destination in Singapore.

26/06/2026

This National Day, we invite you to celebrate Singapore's birthday through the artistry of cuisine.

Our meticulously curated five-course prix fixe menu unfolds with dishes that harmonise refined flavours and exquisite textures — delicate Carrot Cake Croquettes crowned with Osetra caviar, luscious Black & White Pepper Blue Lobster Tail, Wagyu Tataki & Braised Cheek and more. The experience concludes with the indulgence of our Caviar Cake, a true expression of opulence.

Complementing this occasion are our seasonal drinks—refreshing Solero, aromatic Rose of Bandung, and the velvety “Kopi” Martin, available exclusively from 1st July through 9th August.

Secure your reservations today.

21/06/2026

Refresh yourself with a well-deserved midday break at VUE.

Our weekday lunch opens with Salmon Crudo; ikura and ginger mirin dressing lifting each bite with delicate warmth. Pan Seared Scallops follow, golden at the surface, with hazelnut oil settling into the cauliflower beneath.

Duck Leg Confit anchors the main; slow and richly rendered, grounded by truffle mash and shallot confit, before the Chocolate Torte closes with dark chocolate espuma and cookie ice cream.

Enjoy a scenic dining experience above the city, savoured at your own pace.

16/06/2026

Conclude the meal on a sweet note with our Strawberry Pistachio — a light and delicate lychee strawberry mousse that is harmoniously paired with honey mascarpone ice cream, offering a cool, velvety finish.

A dessert worth saving room for, come and savour it yourself.