What are the opening hours?

Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00

Sakaba Igokochi

Home
Singapore
Singapore
Sakaba Igokochi

Sakaba Igokochi is an open-concept izakaya in the West where tasty food & stellar service collide. You can come for drinks but stay for dinner.
(225)

Nestled in the serene neighbourhood of West Coast, Sakaba Igokochi is an izakaya-style dining concept that combines showmanship, culinary finesse and the highest standard of service to provide guests with an immersive dining experience. We pride ourselves on our open-concept kitchen which allows customers to marvel at our chefs in action and engage in casual banter. That is the Sakaba Igokochi way!

03/04/2026

Pick a whisky, any whisky 🥃 From light and elegant to deep and smoky, our shelves are lined with a carefully curated selection of Japanese whiskies, each a quiet showcase of patience, precision, and craft.

Take it neat. On the rocks. Or with a splash of water.

28/03/2026

Chef Angus’ Ham & Cheese Katsu is ham and cheese, but not as you know it. Golden, crispy perfection on the outside; smoky ham and melted cheese on the inside.

One bite and it’s game over — so easy to fall in love with, impossible to forget. Get stuffed.

24/03/2026

𝙂𝙚𝙠𝙠𝙚𝙞𝙠𝙖𝙣 𝘿𝙖𝙞𝙜𝙞𝙣𝙟𝙤 🍶✨ Clean, elegant and beautifully aromatic, with soft fruit notes and a silky, refined finish—this is sake at its most graceful.

Daiginjo sakes feature rice polished down to at least 50%, leaving only the purest core to ferment slowly at low temperatures. The result: lighter body, lifted aromatics and a crisp, sophisticated sip that goes down dangerously easy.

18/03/2026

Here’s your sign to make a reso with us stat—our new 𝙎𝙥𝙞𝙘𝙮 𝘾𝙧𝙪𝙣𝙘𝙝𝙮 𝙀𝙗𝙞 𝙍𝙤𝙡𝙡. 🍤 Juicy ebi, chilli mayo and that addictive tempura crunch that makes every bite so dangerously good.

13/03/2026

🍣 OMAKASE GIVEAWAY FOR 2 PAX 🍶

Calling all food lovers! Sakaba Igokochi is giving away a curated Omakase experience by Chef Angus worth $158++ per person.

We’re picking 4 lucky winners, and each winner will receive an Omakase experience for two. That’s dinner for you and your favourite dining buddy. 🎉

How to enter:

1️⃣ Follow on Instagram & Facebook
2️⃣ Like this post
3️⃣ Share this post to your IG story (make sure your account is public so we can see it)
4️⃣ Comment below: Tell us which dish from Sakaba Igokochi you’d love to try the most
5️⃣ Tag the friend you’d bring along for this Omakase experience

✨ Bonus: Tag more friends in separate comments to increase your chances of winning.

𝙂𝙞𝙫𝙚𝙖𝙬𝙖𝙮 𝘿𝙚𝙩𝙖𝙞𝙡𝙨:

•⁠ ⁠4 winners will be selected
•⁠ ⁠Each winner receives Omakase for 2 pax (worth $158++ per person)
•⁠ ⁠Winners will be announced on our Instagram on Friday, 27 March
•⁠ ⁠Winners must DM us within 48 hours to claim the prize

Good luck, and we can’t wait to host you at the counter. 🍶🔥

05/03/2026

Your izakaya cravings just got a delivery passport 🍱 Sakaba Igokochi is now live on foodpanda.

From restaurant-quality bentos and slurp-worthy noodles to bar snacks that love good beer and sake. All the comfort, all the flavour, no train ride required.

Tap the link in our bio and let dinner come to you. 🍺🍶

03/03/2026

When the night calls for something gentle on the stomach, our Ochazuke delivers. Warm, nourishing, and quietly comforting. Steamed rice, fragrant sencha dashi and simple toppings coming together like a soft reset. 🍲

24/02/2026

Our Signature 5-Piece Aburi Nigiri Set 🔥
Lightly torched, dangerously delicious—the kind of dish that leaves you sitting there in silence, wondering how you managed to demolish it so quickly.

🍣 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣 𝙬𝙞𝙩𝙝 𝙔𝙪𝙯𝙪 𝙆𝙤𝙨𝙝𝙤 𝙈𝙖𝙮𝙤
🍣 𝘼𝙗𝙪𝙧𝙞 𝙈𝙖𝙙𝙖𝙞 𝙬𝙞𝙩𝙝 𝙂𝙞𝙣𝙜𝙚𝙧 𝙎𝙘𝙖𝙡𝙡𝙞𝙤𝙣 𝙊𝙞𝙡
🍣 𝘼𝙗𝙪𝙧𝙞 𝙆𝙖𝙣𝙥𝙖𝙘𝙝𝙞 𝙎𝙬𝙚𝙚𝙩 𝙎𝙝𝙤𝙮𝙪 𝙉𝙞𝙜𝙞𝙧𝙞
🍣 𝘼𝙗𝙪𝙧𝙞 𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 𝙬𝙞𝙩𝙝 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙀𝙢𝙪𝙡𝙨𝙞𝙤𝙣
🍣 𝘼𝙗𝙪𝙧𝙞 𝙐𝙣𝙖𝙜𝙞 𝙬𝙞𝙩𝙝 𝘼𝙧𝙞𝙢𝙖 𝙎𝙖𝙣𝙨𝙝𝙤 𝙋𝙚𝙥𝙥𝙚𝙧

21/02/2026

On 17 March, we’re throwing down a one-night-only sake pairing dinner at Sakaba Igokochi.

6 courses masterfully curated by our very own Chef Angus paired with 5 beautiful, expressive sakes that will absolutely ruin mediocre drinking for you forever.

To make things even more special, the evening will be hosted by the Principal from Gekkeikan, flying in all the way from Japan to guide you through every pour, every story, every sip.

Seats are extremely limited because we like things intimate, not chaotic. Reserve early to avoid disappointment.

👉 Hit the link in our bio to secure your spot.

19/02/2026

Come to Sakaba Igokochi for dinner, stay for a drink or two. Crisp ciders, ice-cold beers, and the kind of easygoing pours that stretch a meal into a night.

KYÛ TIME- Enjoy 3 house pours for the price of 2 from 9PM onwards AND 30% all bar snacks.

13/02/2026

We’re LIVE on Foodpanda. 🐼🇯🇵

Craving proper Japanese comfort at home or in the office? Sakaba Igokochi’s got you. From hearty bento boxes to slurp-worthy noodles, every meal is crafted by the masterful hands of Chef Angus—no shortcuts.

Go on, treat yourself. You’ve earned it. 🍜🍱

Order link in bio!

12/02/2026

All of us would like to wish each and everyone of you a Happy Lunar New Year. Cheers to a year of health, wealth and happiness. 興！旺！發！

Thank you for your kind support. We’ll be taking a short break to bask in the festivities and will return to feed you the best meals on Saturday, 21 February.

11/02/2026

THE FIRST CHRYSANTHEMUM CRAFT SAKE.

We’ve teamed up with , Singapore’s first sake distillery, to create a limited-edition Chrysanthemum & Craft Junmai Daiginjo 🌼🍶.

Fragrant chrysanthemum notes meet silky, refined rice character for a smooth, graceful sip that lingers just right and pairs brilliantly with our food. Taste it exclusively at Sakaba Igokochi. 🥂

06/02/2026

This Valentine’s Day, Sakaba Igokochi invites you to share “Flavours of the Heart”, a menu for two at only $158++ per couple that moves like a slow dance from first bite to last sip. Book early via the link in our bio — love waits, but not forever. 🍶✨

Amuse Bouche (not pictured)
Hotate Kueh Pie Tee | Yuzu kosho, Guacamole, Ikura
Uni Tofu | Fresh Uni, Hana Hojiso, Black Tobiko

Cold Appetizer
Apple Wood House Smoked Lobster | Mango Vinaigrette, Horseradish Purée

Hot Appetizer
Chicken Roulade | Oyster Confit, Creamed Spinach

Main Course
Choose one:
•⁠ ⁠Lamb Rack | Saffron Risotto, Chimichurri, Renkon Chips
•⁠ ⁠Miso-Glazed Black Cod | Asparagus Fricassee, Ikura Masu

Palate Cleanser
Yuzu Sorbet

Dessert
Shiratama Azuki | Matcha Ice, Orange Zest

02/02/2026

Our 𝙕𝙪𝙬𝙖𝙞 𝙆𝙖𝙣𝙞 𝘿𝙤𝙣𝙖𝙗𝙚 is a whole mood — handpicked snow crab folded into umami-rich grains, lifted with fresh negi… and then that crown of ikura, glistening like tiny jewels begging to be popped. ✨🍚🦀

Decadent, seductive, and impossible to resist.

Address

1 West Coast Drive #01-98/99, NEWest
Singapore
128020

Opening Hours

Monday	11:30 - 23:00
Tuesday	11:30 - 23:00
Wednesday	11:30 - 23:00
Thursday	11:30 - 23:00
Friday	11:30 - 23:00
Saturday	11:30 - 23:00

Website

http://www.igokochi.com.sg/

Alerts

Be the first to know and let us send you an email when Sakaba Igokochi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Sakaba Igokochi:

Shortcuts

Address
Opening Hours
Alerts
Contact The Establishment
Claim ownership or report listing

Want your establishment to be the top-listed Bar/pub in Singapore?