Common Man Coffee Roasters

21/05/2026

Sneak peek 👀 This is what your Friday night should look like.​

$40 gets you 1 main + 1 drink, plus a seat at our Mahjong table for an easy-going night of open play, new kakis and a little harmless table politics. ​

We are calling you from 东南西北 — Wherever you are, follow it. Luck, after all, favours those who show up 😉

19 June | 6PM till late​, CMCR Joo Chiat​
Limited tickets — secure yours via ​

19/05/2026

CMCR x — Mahjong Social Club 🀄️​

We are doing an evening of open play, good food and just the right amount of friendly (and slightly competitive) table talk.​ No stakes, no gambling — just bragging rights.

​Whether you’re a seasoned sifu, a beginner still figuring out your tiles, or just here for the food and kakis, we’ve got a seat for you at our table.​

$40 per pax​ | Includes 1 main + 1 drink from our Asian Flavours
menu​. Shuffle up your crew and come through.​ Seats are limited — secure yours via ​

CMCRAsianFlavours

18/05/2026

At , our menu leans into comfort — familiar, generous and full of heart. Asian Flavours revisits the classics, bringing new depth and nuance to tastes you already love.

Put us in your list.

16/05/2026

This is your reminder that the best meals aren’t just about what’s on the plate, but who we share them with. At table, we are serving up our Asian-inspired dining menu, rooted in nostalgia and reworked through a
contemporary, playful lens.

​
This May: Buy 2, Get 1 FREE on Asian Flavour mains— because good things are meant to be shared. Consider this your sign
to come hungry, grab your friends, bring your Ah Gong & Ah Ma and settle in for a feast.

14/05/2026

Good food doesn’t happen by accident. It comes from early mornings, hot kitchens and a team that takes pride in the smallest details - getting it right, every time. ​

Taste the heart of Common Man. ​

09/05/2026

There’s always that one person who says, “let’s order one more.” And more often than not, she’s right.

On menu, you will find a spread of Asian-inspired plates built in the spirit of sharing. Because we believe the best meals are the ones that fill the table and conversations flow, just as freely.

For the month of May, order 2 Asian Flavours dishes and the third is on us.

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08/05/2026

A little bit of this, a little bit of that. 🥢​

Asian Flavour menu leans into comfort, with a spread of Asian-inspired plates ranging from bold, flavour-packed mains to lighter, familiar dishes: designed for sharing, sampling and discovering new favourites together.​

For the month of May, order 2 Asian Flavours dishes and get 1 for free. Bring your crew, order across the menu and settle in - reservations via ​

What’s :​
Bulgogi Beef Bowl​
Butter Chicken Rice​
Hokkaido Pork Katsu​
Crispy Duck Curry​
Seafood Dry Laksa Spaghetti​
Seafood Angel Hair Tom Yum​

05/05/2026

Some say Ah Gong & Ah Ma are the toughest food critics. If they give their stamp of approval, you know it must be that good. 👍🏻 ​

The Asian Flavours menu is a selection of six dishes, designed to carry the table from day into evening, where the cooking is grounded and deeply comforting.​

From crisp Hokkaido Pork Katsu and aromatic Duck Curry to Seafood Dry Laksa, we have something for every palate.​

For the month of May, order 2 Asian Flavours dishes and get 1 for free. Come hungry. Served daily from 12pm. Reservations open in our ​

Make reservations at Common Man Night Shift with its modern mix of Japanese flair & Mediterranean dishes, paired with Natural Wines. Book a table now.

04/05/2026

A day at the farm 🌱☕️ The CMCR team headed to Khun Lao to explore and experience the craft behind every bean.

1. P’Jaroon guided us around his coffee farm, showing the different varietal cherries he has been producing.
2. Only ripe, deep-red cherries are carefully handpicked.
3. After harvesting, the cherries are hand-sorted to remove defective, pest-damaged or unripe cherries, ensuring consistent quality in every batch.
4. Ripe cherries will then be fed into the coffee pulper machine, which separates the cherries from the beans.
5. Cherries that are unripe or too firm can’t be depulped properly, so they stay whole and are automatically sorted by the machine.
6. After depulping, the coffee cherry skins are separated and dried. These dried skins, called cascara, are often sold as a tea-like product with fruity, floral notes.
7. P’Jaroon has built controlled drying rooms to carefully manage temperature, humidity and airflow, ensuring high-quality beans while reducing the risk of defects or off-flavors caused by rain, pests, or fluctuating weather.
8. A sneak preview of P’Jaroon’s next batch of fermentation-processed coffees.

Moments like these remind us that great coffee starts with the people.

02/05/2026

From cherry to drying bed, a closer look at origin.

At Sirinya Coffee Farm, cherries are sun-dried before moving into the honey process, where the skin is removed, but the mucilage remains, contributing to sweetness, body, and complexity.

Evenly spread on drying racks, the beans are carefully managed to ensure uniform drying and prevent spoilage.

Precision at every step matters.

📍: Mae Suai Sirinya

30/04/2026

Earlier this March, our roastery team travelled to Mae Chedi, Chiang Mai, getting closer to where it all begins.

Together with our friends at Beanspire, we were guided through the coffee farm, following the process on the ground and gaining a deeper understanding what happens before the beans reach our roastery. From harvesting to drying, every step is intentional.

It’s these relationships and shared practices that shape the coffees we roast and the stories we serve.

Discover Mae Chedi, available on our e-store.

24/04/2026

Built for long lunches and unhurried dinners, our Hokkaido Pork Katsu brings comfort with intention: golden panko, yuzu kosho tartare, kimchi and brown rice, all meant to be enjoyed slowly.

Only on Asian Flavours Menu.
Book ahead,

20/04/2026

The Asian Flavours menu is a selection of six dishes, designed to carry the table from day into evening, where the cooking is grounded and deeply comforting.

From crisp Hokkaido Pork Katsu and aromatic Duck Curry to Seafood Dry Laksa, we have something for every palate.

Served daily from 12pm. Reservations open in our

16/04/2026

Lucky Basterd is our vibrant, fruit‑forward signature blend, with a tropical finish that brings lift to every cup. Balanced enough for daily brewing, expressive enough to stand out - whether you’re pulling it as an espresso or enjoying it black at home.

From our roastery to your daily ritual, this one’s for those who like their coffee full of character.

Available online:
Spend $30 online and receive a $10 Asian Flavours café voucher.

Brewing something good? Tag us.
Cr: Video by

20/03/2026

Loaded and layered with corned beef, kimchi slaw and cheddar melt, pressed to perfection. 🥪🔥 ​

Served with greens and herbed fries.​

05/03/2026

Two sides. Endless utility.

A side for the commute - Black ballistic nylon, CMCR branded snap buttons, Quick-grab pockets, Outer accessory loops, Woven brand logo

B side for the long haul - Navy blue ripstop lining, Zip compartments, Inner laptop pocket, Key clip, G-clip

Finished with an adjustable strap and heavy-duty handle, the CMCR Reversible Shoulder Bag is built for everyday use.

Shop now via the link in our bio.

27/02/2026

Meet our Reversible Shoulder Bag - functional, flexible, and designed to switch things up when you feel like it.

For a limited time only, every bag comes with a complimentary drip bag set.

Shop now via the link in our bio.

24/02/2026

Where crisp meets curry.

Our Crispy Duck Curry includes a twice-cooked duck leg with perfectly crisp skin, set in rich Singapore curry, lifted with kaffir lime leaf and paired with a toasted croissant.

Layered. Aromatic. Decisive.

17/02/2026

Happy Lunar New Year from CMCR.

Whether it’s coffee with old friends or a long meal with family, our tables are always open for moments worth sharing. Here’s to good company, comforting plates, and a year full of forward momentum.

16/02/2026

Introducing our new Asian menu.

Our Seafood Dry Laksa Spaghetti brings together al dente spaghetti coated in aromatic laksa paste, layered with prawns, fish cake and crisp panko otah, finished with fresh laksa leaf.

Rich. Balanced. Unmistakably bold.

Come down this LNY to savour this new dish with friends and family. Operating hours are available in our IGS highlights.

11/02/2026

Love doesn’t need grand gestures, just good food and the right company🥂

Book your table now via the link in our bio.

06/02/2026

Clinking glasses, stolen bites, Valentine’s the CMCR way😉

Enjoy a set dinner for two from 6-15 Feb.
Book now via the link in our bio.

02/02/2026

Love is in the little things… and in the food you share.🖤

Join us this Valentine’s from 6-15 Feb.
Book now via the link in our bio.

30/01/2026

We could talk about origins, flavour notes, and blends.
But great coffee isn’t about knowing everything — it’s about choosing what’s right for you.

So don’t listen to us.
Talk to us.

Learn more via the link in our bio.