15/05/2026
🚨 ONLY 20 SEATS LEFT! 🚨
Prepare your palate for Cavern After Dark, an exclusive, one-night-only culinary journey. We are honoured to present a masterful 7-course collaboration featuring the legendary Celebrity Chef Susur Lee and our very own Chef Sheng Lim.
📅 EVENT DETAILS
Date: Friday, 12 June 2026
Time: 7:00 PM
Price: $188++ per person | Wine Pairing: +$68++
🍽️ THE 7-COURSE MENU
Wild Harmony: Shared Bites (By Chef Susur Lee)
- Pesto & Parmesan | Cinnamon Roll Mantou | Chicken Liver Mousse | Daikon with Mustard Sesame
King Crab & Kaluga Caviar (By Chef Susur Lee)
- Uni, Black Truffle, Double Cream Custard, Cold Corn Emulsion
French Onion Soup with Foie Gras (By Chef Susur Lee)
- Mustard Seed, Foie Gras Butter Puff
Hae Bee Hiam Risotto (By Chef Sheng Lim)
- Sakura Ebi, Fried Garlic, Chives, Chilli Oil
Butter-poached Nova Scotia Lobster (By Chef Susur Lee)
- White Wine and Carrot Essence, Sugar Peas, Lemon Foam, Chinese Guanciale
Spiced Duck Breast (By Chef Sheng Lim)
- Mixed Berry, Endive, Five-spice Jus
Jerk-Spiced Lamb Chop Pane (By Chef Susur Lee)
- Banana & Sunchoke Purée, Pavé Potato, Confit Artichoke, Oven Dried Spiced Pineapple, Jamaican Rum, Passionfruit Glaze
Pisang Goreng (By Chef Sheng Lim)
- Banana Chutney, Spiced Cream, Crispy Crumble
💳 MASTERCARD®️ EXCLUSIVE
Enjoy a special all-inclusive rate of $238++ (Dinner + Wine Pairing) when you book with your Mastercard.
⚠️ Tickets are disappearing fast. This is your final call to witness a culinary masterpiece in the making.
🔗 Book Your Table Now – https://www.priceless.com/culinary/product/230285/cavern-after-dark-with-susur-lee