Located within the heart of Orchard at Triple One Somerset, Seasons Bistro offers seasonally-changing menus with an emphasis on sustainable as well as the freshest ingredients. Drawing inspiration from international bistro cuisine , these dishes provide better value-for-money and connects diners with the origins of the food on their plate. The beverage list showcases creative cocktails, American c
raft beers and boutique wines, complementing the cuisine here. A takeaway deli counter also offers a variety of tasty light bites including gourmet sandwiches and salads. Ala Carte Menu Highlights (Lunch & Dinner) -
Seared Yellowtail Tuna Taco (Avocado mayo, tostada shell, pickled onions, crispy shallots, jalapeno & fresh cilantro herb salad)
Seared Albacore Tuna (Asian pear, avocado, jicama,
watermelon with chipotle mojo & salsa verde)
Pan Seared Foie Gras (Pain de mie, chocolate
ganache, bacon jam, caramalized bananas & granola crumbs)
Surf & Turf Gumbo (Shrimp, chicken, sausage, okra tomato stew with dirty rice, pickled onion, cilantro, chow chow relish & french bean salad)
Brunch Highlights -
Freedom Toast (Egg-dipped bread, smoked bacon, brie & maple)
Montreal & Lox (Toasted bagels, cream cheese, capers, onions, smoked salmon, tomatoes & greens)
Desserts -
Mojito Tart
Lemon, Basil and Olive Oil Cake
Operating Hours -
Monday-Thursday: 11am - 12am
Friday: 11am - 2am
Saturday: 10am - 2am
Sunday: 10am - 12am
