What are the opening hours?

Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30 Sunday 11:30 - 22:30

Cook and Brew

Home
Singapore
Singapore
Cook and Brew

Located at Level 33 of The Westin Singapore, Cook & Brew embodies the essence of a classic gastro bar with a decidedly contemporary twist.
(315)

12/06/2026

Midnight Blou is a hypnotic swirl of gin, peppermint chill, and electric blue curaçao, brightened with thyme-infused grapefruit and zesty citrus layers. Finished with a whisper of saline to make every flavor pop — just S$18++ per glass.

09/06/2026

Tonight’s vibe: rich, bubbly, completely worth it.

A dozen Baked Oyster Rockefeller with a bottle of Pierre Mignon Grande Réserve Brut, all for S$88++.

Go ahead, upgrade your plans.

04/06/2026

Seared. Braised. Balanced.

The Pulled Turkey & Rice comes with seared rice patty, tender braised egg, and tangy pickles. The perfect meal for your mid-day break.

Now part of our Cook & Brew Executive Set Lunch.

| Executive Set Lunch |
Mondays to Fridays
12PM to 2:30PM
3‑course at S$58++
4‑course at S$62++

02/06/2026

Evenings are better with a drink in hand.

Join us for Happy Hour, Mondays to Fridays from 5PM to 10:30PM.

Draught beers from S$11++ and wines from S$12++.

29/05/2026

The new Executive Set Lunch introduces dishes crafted for those who appreciate technique, balance, and thoughtful flavor.

The Oolong Barramundi showcases a refined blend of textures and aromatics, delicate fish infused with oolong, complemented by spicy fermented beancurd, a bright citrus oolong jus, and crisp lotus roots for contrast.

It’s a dish that offers a sophisticated yet satisfying break in the workday.

28/05/2026

1-for-1 never tasted this smooth.

Sip on Wheatley Vodka Soda for just S$18++, or turn it up with a bottle for S$180++.
Good vibes, great pours, no second thoughts.

Available from now till 31 July 2026.

23/05/2026

Crafted by our bartender Marc, The Last Time is a cocktail shaped by memory.

At just S$16++ a glass, this evocative cocktail blends the elegance of Ki No Bi Gin with No.18 Taiwanese Tea, complemented by milk‑washed guava and pineapple, balanced with pineapple peel syrup, a subtle hint of saline, and finished with an airy touch of aquafaba.

18/05/2026

Rich, savory, and satisfying — our Stuffed Glutinous Rice Sausage is a must-add to your Executive Set Lunch at S$10++ to share the goodness.

14/05/2026

Two’s company, one price is a steal.

Nusa Caña Stormy — two for just S$18++. Feeling generous? Take home a bottle of Nusa Caña rum at S$180++.

Round up your crew and book now at http://west.tn/6189BBY23h.

12/05/2026

This steak is your new intrusive thought.

Savor the Grain‑fed Angus Ribeye and a glass of wine that completes the delicious dilemma.

07/05/2026

Crispy Guinness Beer‑Battered Mushrooms.

A mix of shimeji, shiitake & enoki, fried golden and perfect for sharing. Enjoy it on its own at S$16++, or level up your night with a pint of Guinness and 2 Guinness snacks of your choice for S$38++.

Available from now till 31 May 2026.

05/05/2026

Ever noticed how one sip can take you somewhere familiar?

The Last Time is our bartender, Marc’s way of turning memory into momentum.

Ki No Bi Gin, No.18 Taiwanese Tea, milk-washed guava and pineapple juice, pineapple peel syrup, saline, and aquafaba come together in a cocktail that feels known yet new. Thoughtfully crafted, beautifully balanced—and at just S$16++, it’s an easy reason to relive a good moment or create a new one.

KI NO BI The Kyoto Distillery

04/05/2026

Savor the comforting flavors of our Chinese Herb Braised Beef, featuring slow-braised brisket in a rich, glossy jus, complemented by crispy noodles and refreshing daikon.

A satisfying yet balanced choice from our Executive Set Lunch.

| Executive Set Lunch |
Mondays to Fridays
12PM to 2:30PM
3‑course at S$58++
4‑course at S$62++

30/04/2026

It’s Thursday. You’ve earned this.

Unwind the right way with Guinness at just S$11++ per pint (U.P. S$12++). Dark, smooth, and dangerously good.

Available from now till 31 May 2026, every Thursday.

29/04/2026

Seasonal Tastes Pop‑Up at Cook & Brew

Seasonal Tastes will be taking a short transformation break. From 18 May 2026, your buffet experience will continue at Cook & Brew with a Seasonal Tastes Pop‑Up Dining Experience featuring our chefs’ signature favorites.

Don’t worry, all your Cook & Brew favourites will still be available! Whether you’re joining us for after-work drinks and snacks or a full à la carte lunch or dinner, we’ll be operating as usual.

During this period, Cook & Brew will be operating with new hours, so be sure to plan your visit accordingly.

Mondays to Fridays
12PM to 2:30PM
5PM to 10:30PM

27/04/2026

Work hard, eat harder.

Celebrate Labor Day at Cook & Brew with 50% off mains, from juicy burgers and fish & chips to hearty pasta and more.

Book now at http://west.tn/6181BBKdel.

24/04/2026

Some memories don’t fade; they evolve.

The Last Time is bartender Marc’s celebration of flavor and feeling, inspired by his hometown. Ki No Bi Gin layered with No.18 Taiwanese Tea, milk-washed guava and pineapple, pineapple peel syrup, a hint of saline, and airy aquafaba.

Bright, familiar, and gently nostalgic. This is a sip that brings good memories back to life and invites you to make a new one.

Available from now till 31 May 2026, at just S$16++ per glass.

KI NO BI The Kyoto Distillery

23/04/2026

Chill the noodles. Turn up the flavor.

Cold somen tossed in a spicy tangy dressing, topped with tiger prawns.

Your new Executive Set Lunch favorite.

16/04/2026

Happy hour starts early here.

From 3PM, unwind with refreshing drinks and easygoing bites—perfect for after-work wind-downs or mid-afternoon catch-ups, paired with sweeping Marina Bay views.

Raise a glass, take it slow, and let the afternoon ease into evening.

15/04/2026

Discover the subtle indulgence of our Gambas Al Ajillo—Spanish garlic tiger prawns prepared with a balance of finesse and flavor.

Each prawn is gently sautéed to highlight its natural sweetness, enriched with aromatic garlic and warm, savory notes.
It’s the kind of snack that feels effortless, yet unforgettable.

13/04/2026

Lunch breaks don’t have to be boring.

The new Executive Set Lunch delivers refined oriental fusion flavors — perfect for business lunches, team resets, and well‑earned breaks.

| Executive Set Lunch |
Mondays to Fridays
11:30AM to 2:30PM
3‑course at S$58++
4‑course at S$62++

Book now at http://west.tn/6183B6FvrF.

09/04/2026

Bring on the sparkle!

Treat yourself to a dozen Baked Oysters Rockefeller and a bottle of Pierre Mignon Brut for only S$88++!

07/04/2026

When the sun winds down, we turn things up. The Golden Hour is here—and so are the offers worth toasting to.

• Enjoy two selected cocktails such as the Buffalo Trace Highballs for just S$18++
• Selected spirit bottles at S$180++

Perfect for that “just one drink” that… never quite stays just one.

03/04/2026

Dive into our Orange Wine Pairing featuring creamy burrata and roasted pumpkin layered with miso‑glazed kabocha, burnt honey vinaigrette, pickled shallots, toasted seed dukkah, and micro herbs — perfectly matched with a glass of Arrogant Frog Orange Wine at just S$28++.

Prefer to keep it simple? Enjoy Arrogant Frog Orange Wine at S$15++/glass or S$75++/bottle.

Here only from now to 11 April 2026.

02/04/2026

Good times taste better with Guinness.

From now till 31 May 2026, enjoy our Guinness Bundle Set at S$38++ — the perfect match of bold pours and hearty bites:

• 1 Pint of Guinness
• Any 2 Guinness‑inspired snacks:
– Guinness & Black Pepper Glazed Pork Belly
– Guinness Beer‑Battered Mushrooms
– Guinness Glazed Mackerel

Rich, roasted flavors in every sip and every bite.

Address

The Westin Singapore, Level 33, 12 Marina View, Asia Square Tower
Singapore
018961

Opening Hours

Monday	11:30 - 22:30
Tuesday	11:30 - 22:30
Wednesday	11:30 - 22:30
Thursday	11:30 - 22:30
Friday	11:30 - 22:30
Saturday	11:30 - 22:30
Sunday	11:30 - 22:30

Website

http://www.cookandbrewsingapore.com/

Alerts

Be the first to know and let us send you an email when Cook and Brew posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Cook and Brew:

Shortcuts

Address
Opening Hours
Alerts
Contact The Establishment
Claim ownership or report listing

Want your establishment to be the top-listed Bar/pub in Singapore?