Martina's Kitchen

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Martina's Kitchen

Reimagining traditional Peranakan cuisine and English dishes for the modern table.

Martina's Kitchen is designed to evoke a sense of nostalgia and sophistication, with live music, a Peranakan book collection, and a showcase of Nyonya beaded shoes.

18/09/2026

𝗦𝗮𝗺𝗯𝗮𝗹 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 is a beloved local favourite, and for good reason. Slightly spicy, richly savoury, and deeply satisfying, this dish is for days when you’re craving something bold and hearty. 🤤

Made with juicy chicken thighs that burst with flavour, each piece is fried to give a crisp, golden coating that allows for a good crunch. Tossed in our rich, homemade sambal that evenly coats every surface, this dish is where aromatic heat and savoury depth come together.

Paired with our fragrant blue-pea rice, every spoonful mixes spice and comfort in a way that will have you thinking about it all day long. 💭

Indulge in your cravings today. Make a reservation at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

11/09/2026

Inspired by Grandma Martina’s home-style Peranakan cooking, 𝗠𝗮𝗿𝘁𝗶𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 was founded on a simple belief: to keep the richness of Peranakan cuisine alive while bringing it to today’s diners through thoughtful modern interpretations, colourful décor, and warm hospitality.

Rooted in tradition with a modern touch, our dishes celebrate familiar Peranakan flavours in ways that feel fresh yet true to their origins. From our 𝘋𝘳𝘺 𝘓𝘢𝘬𝘴𝘢 to 𝘉𝘢𝘣𝘪 𝘗𝘰𝘯𝘨𝘵𝘦𝘩, each dish reflects our approach to bringing the flavours we know and love to today's table.

This approach offers long-time lovers of Peranakan cuisine something familiar to savour, while giving new diners a welcoming introduction to its distinctive flavours and rich heritage.

We’re honoured to have our story and approach to modern Peranakan dining featured in 𝗟𝗶𝗮𝗻𝗵𝗲 𝗭𝗮𝗼𝗯𝗮𝗼. Read more at: https://www.zaobao.com.sg/lifestyle/food/story20260725-9399372

Drop by and try our dishes for yourself. Book your table at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

07/09/2026

Keeping our vibrant Peranakan heritage alive always feels (and tastes!) better together. ☺💞

Thank you, the wonderful team from Gunong Sayang, for coming by 𝗠𝗮𝗿𝘁𝗶𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 and enjoying our modern Peranakan dishes. It was such a joy seeing you ladies enjoying our hearty spread of familiar Peranakan flavours, each thoughtfully prepared with our own distinctive touch.

At 𝗠𝗮𝗿𝘁𝗶𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻, we continue to honour Grandma Martina’s cherished family recipes by reimagining familiar flavours with love, care, and a modern flair.

So when you’re craving a comforting modern Peranakan meal, you know where to find us. 😉

Book your table today at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

02/09/2026

Searching for a place where the little ones can happily dig into their meals this September school holidays?

At 𝗠𝗮𝗿𝘁𝗶𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻, young diners can discover modern Peranakan dishes that are both easy to enjoy and full of flavour! ✨

Start with familiar favourites like our 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘒𝘶𝘦𝘩 𝘗𝘪𝘦 𝘛𝘦𝘦 (4 𝘱𝘤𝘴), 𝘩𝘦𝘢𝘳𝘵𝘺 𝘓𝘦𝘮𝘰𝘯𝘨𝘳𝘢𝘴𝘴 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘵𝘩 𝘙𝘪𝘤𝘦, 𝘰𝘳 𝘵𝘩𝘦 𝘴𝘸𝘦𝘦𝘵 𝘖𝘯𝘥𝘦𝘩-𝘰𝘯𝘥𝘦𝘩 𝘞𝘢𝘧𝘧𝘭𝘦 𝘐𝘤𝘦 𝘊𝘳𝘦𝘢𝘮. Fragrant and comforting, each offers an easy introduction to Peranakan flavours for younger appetites.

And there’s plenty for the rest of the family too. From modern Peranakan fare to well-loved Western classics, our diverse menu means everyone can find something to look forward to around the table. 🤗❣️

Make the September school holidays a little tastier with a family feast at Martina’s Kitchen. Reserve your table at 📩 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📩 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹)!

28/08/2026

Sharing meals has always been at the heart of the Peranakan dining experience. Rooted in the tradition of gathering loved ones around the table, it’s about carving out time for those who matter and savouring good food together.

We see this in the little moments: placing 𝘚𝘪𝘯𝘨𝘢𝘱𝘰𝘳𝘦 𝘊𝘩𝘪𝘭𝘭𝘪 𝘚𝘤𝘢𝘭𝘭𝘰𝘱𝘴 in the middle for everyone, passing plates of 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘕𝘨𝘰𝘩-𝘩𝘪𝘢𝘯𝘨 around, making sure everyone gets a taste of 𝘚𝘢𝘮𝘣𝘢𝘭 𝘛𝘦𝘯𝘨𝘨𝘪𝘳𝘪, and debating whether to order one more plate of 𝘒𝘶𝘦𝘩 𝘗𝘪𝘦 𝘛𝘦𝘦 (4𝘱𝘤𝘴).

More than enjoying a scrumptious meal, it’s about slowing down, exchanging heartfelt stories, and making time for the people around you. ♥️

With consistently delicious food, warm hospitality, and inviting spaces, you'll find dishes designed for sharing and bringing people together at both our outlets. 🤗

From modern Peranakan delights to well-loved Western classics, experience the joy of sharing at 𝗠𝗮𝗿𝘁𝗶𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻. Book your table at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

21/08/2026

You don’t have to wait for the weekend to treat yourself. Sometimes, all it takes is stepping away for a freshly prepared meal that can turn an ordinary weekday into something you eagerly anticipate. 😉

Our 𝗘𝘅𝗲𝗰𝘂𝘁𝗶𝘃𝗲 𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵 offers bold flavours and modern Peranakan favourites, giving you the perfect excuse to take a well-deserved break from work or home.

Available from 11𝘢𝘮 𝘵𝘰 2𝘱𝘮 every 𝘔𝘰𝘯𝘥𝘢𝘺 𝘵𝘰 𝘍𝘳𝘪𝘥𝘢𝘺, choose from beloved dishes like our Rendang Chicken with Rice, Nyonya Curry Duck with Rice, and Udang Lemak Nenas with Rice.

Plus, complete your meal with a complimentary drink of your choice, whether that’s coffee, tea, or a canned beverage.

Come hungry and leave satisfied. After all, a great weekday lunch is worth looking forward to. ❤️‍🔥

📍 𝟴 𝗧𝗵𝗲 𝗢𝘃𝗮𝗹, 𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲 𝗣𝗮𝗿𝗸, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟳𝟵𝟳𝟴𝟲𝟲
📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴

📍 𝟭𝟮 𝗞𝗮𝗹𝗹𝗮𝗻𝗴 𝗔𝘃𝗲, 𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹, #𝟬𝟭-𝟲𝟬/𝟲𝟭, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟯𝟯𝟵𝟱𝟭𝟭
📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴

14/08/2026

Spices sit at the very heart of Peranakan cuisine, creating the earthy, spicy, tangy, and deeply aromatic notes that have defined Nyonya cooking across generations.✨

At 𝗠𝗮𝗿𝘁𝗶𝗻𝗮'𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻, this philosophy continues to inspire every dish we serve. Through a balance of aromatics, herbs and other pantry staples, each recipe honours the richness of Peranakan cooking while appealing to modern palates.

You can taste it in the sweet tang of tamarind that enriches our 𝗦𝘁𝗲𝗮𝗺 𝗔𝘀𝘀𝗮𝗺 𝗥𝗲𝗱 𝗦𝗻𝗮𝗽𝗽𝗲𝗿, the fragrant warmth of turmeric in our 𝗠𝗮𝗰𝗸𝗲𝗿𝗲𝗹 𝗢𝘁𝗮𝗵, and the savoury-spicy kick of sambal chilli that gives our 𝗦𝗮𝗺𝗯𝗮𝗹 𝗨𝗱𝗮𝗻𝗴 𝗣𝗲𝘁𝗮𝗶 its bold, unmistakable character.

Together, these carefully selected spices create the depth, balance, and complexity that define Peranakan cuisine. 🍽️

Experience these flavours for yourself. Reservations are open daily at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

03/08/2026

Here in Singapore, food has always been one of the ways we show love, with gathering over a good meal practically being a national pastime. After all, sharing a delicious meal is how we connect, celebrate milestones, and create lasting memories with our loved ones.

This National Day, celebrate that spirit with our specially curated 𝗦𝗚𝟲𝟭 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂 𝗙𝗼𝗿 𝟮, available from 𝟭-𝟭𝟬 𝗔𝘂𝗴𝘂𝘀𝘁. It’s our tribute to Singapore’s rich culinary heritage and the joy of coming together over a meaningful meal. 🇸🇬😋

Featuring mouthwatering favourites like our 𝘕𝘺𝘰𝘯𝘺𝘢 𝘊𝘩𝘢𝘱 𝘊𝘩𝘺𝘦, 𝘓𝘦𝘮𝘰𝘯𝘨𝘳𝘢𝘴𝘴 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 and more, this set menu is perfect for those who believe there is no better way to celebrate Singapore’s 61st than with good food and great company.

Because at the end of the day, there’s something unmistakably Singaporean about gathering around the table to enjoy a meal together. 💝🍽️👨‍👩‍👧‍👦

Reservations are now open—book your slot at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

24/07/2026

Peranakan cuisine is more than a tradition. It's a way of cooking rooted in 𝘤𝘢𝘳𝘦, 𝘱𝘢𝘵𝘪𝘦𝘯𝘤𝘦, 𝘢𝘯𝘥 𝘪𝘯𝘵𝘦𝘯𝘵𝘪𝘰𝘯, from the meticulous preparation of rempah to the hours spent perfecting each dish.

At 𝗠𝗮𝗿𝘁𝗶𝗻𝗮'𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻, Grandma Martina’s culinary legacy lives on through recipes passed down across generations and thoughtfully reinterpreted for today’s table.

Whether it's our 𝘉𝘢𝘣𝘪 𝘗𝘰𝘯𝘨𝘵𝘦𝘩 or 𝘋𝘳𝘺 𝘓𝘢𝘬𝘴𝘢, each dish reflects our commitment to honouring tradition while adapting to modern palates—ensuring that the essence of Peranakan cooking continues to be enjoyed by generations to come.

Grab a seat and join us at the table. Reservations are open daily at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

17/07/2026

Seafood lovers, get ready for two bold new indulgences: 𝗦𝗮𝗺𝗯𝗮𝗹 𝗧𝗲𝗻𝗴𝗴𝗶𝗿𝗶 and 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗖𝗵𝗶𝗹𝗹𝗶 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀. Crafted with premium seafood and rich, vibrant sauces, each dish offers its own delicious take on spice and savoury comfort.

Choose between a hearty portion of tenggiri steak tossed in our homemade sambal chilli medley, or fresh scallops coated in our signature all-time favourite sauce. With either choice, expect bold flavours, satisfying heat, and plenty of sauce worth savouring.

Pair them with our Butterfly Blue Pea Rice or golden, deep-fried mini Asian buns, perfect for soaking up every last bit and leaving plates spotless. ✨

Made for those who enjoy bold sauces, fresh seafood, and just the right amount of spice. 🥵

Reservations are open daily at 📲 𝟵𝟲𝟭𝟵 𝟭𝟱𝟳𝟴 (𝗦𝗲𝗹𝗲𝘁𝗮𝗿 𝗔𝗲𝗿𝗼𝘀𝗽𝗮𝗰𝗲) or 📲 𝟴𝟴𝟰𝟭 𝟬𝟬𝟴𝟴 (𝗔𝗽𝗲𝗿𝗶𝗮 𝗠𝗮𝗹𝗹).

Address

8 The Oval
Singapore
797866

Website

https://www.martinaskitchen.com.sg/, https://martinaskitchen.oddle.me/en_SG/, https://cho.pe/dineatmartinaskitchenaperia

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