Somma

Somma Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Somma, Cocktail Bar, 46 Kim Yam Road, #04-02 New Bahru, Singapore.

Somma by Chef Mirko Febbrile is a fine-dining restaurant rooted in Puglian cuisine and landscapes, celebrating each season through ingredients, memory, and craft.

03/08/2026

Before the harvest begins again.

As we prepare to welcome a new season, we look back at how Vendemmia has evolved through the years.

Vendemmia 2026 begins on 3 September.

The Lo & Behold Group

Somma Cheese Experience.For guests who wish to extend their evening, we invite you into our wine cellar.Developed by our...
29/07/2026

Somma Cheese Experience.

For guests who wish to extend their evening, we invite you into our wine cellar.

Developed by our R&D team, Italian cheeses are aged in-house using ingredients preserved from the season. With every new menu, the cheeses evolve alongside the ingredients: from red carrots and figs to tomatoes, cherries and whisky.

Each cheese is served with a thoughtfully paired alcoholic beverage.

The Lo & Behold Group

The European blue lobster.Puglia has always lived in dialogue with the Mediterranean.Surrounded by the Adriatic and Ioni...
21/07/2026

The European blue lobster.

Puglia has always lived in dialogue with the Mediterranean.

Surrounded by the Adriatic and Ionian seas, its cuisine is shaped by the rhythm of the coast and a deep respect for the ingredients each season brings. European blue lobster is prized for its delicate sweetness and naturally firm texture, qualities that reward a restrained approach in the kitchen.

An ingredient that asks only for careful handling.

Cherries.In the final courses of Solterra, chocolate and cherries come together in a pairing often enjoyed in the kitche...
26/06/2026

Cherries.

In the final courses of Solterra, chocolate and cherries come together in a pairing often enjoyed in the kitchen of Chef Mirko’s family home.

To close the meal, a delicate chocolate crêpe envelops a 75% single-origin Tulakalum chocolate soufflé with a light, airy centre. It is accompanied by a quenelle of white tea gelato and fresh cherries gently marinated in Morello cherry syrup.

The dessert is finished with a warm sauce of flambéed cherries, cherry liqueur, tonka, Cambodian red pepper and vanilla.

Cherries.In the final courses of Solterra, chocolate and cherries come together in a pairing often enjoyed in the kitche...
26/06/2026

Cherries.

In the final courses of Solterra, chocolate and cherries come together in a pairing often enjoyed in the kitchen of Chef Mirko’s family home.

To close the meal, a delicate chocolate crêpe envelops a 75% single-origin Tulakalum chocolate soufflé with a light, airy centre. It is accompanied by a quenelle of white tea gelato and fresh cherries gently marinated in Morello cherry syrup.

The dessert is finished with a warm sauce of flambéed cherries, cherry liqueur, tonka, Cambodian red pepper and vanilla.

Milk-fed Lamb.Cooking over embers is a tradition found across Italian farms, and one our main course quietly honours.Sea...
06/05/2026

Milk-fed Lamb.

Cooking over embers is a tradition found across Italian farms, and one our main course quietly honours.

Seasoned simply with salt, pepper, and EVOO from Puglia, milk-fed lamb is slowly cooked over almond wood. The fat gently renders, keeping the flesh tender beneath a delicate crisp skin. Finished with lamb jus made from roasted bones, pasture greens and wild herbs dressed with chamomile vinegar, alongside caprino infused with chamomile and hay.

Guests are invited to enjoy it with their hands for the full experience.

Saturday Lunch ReservationsThis April, we have opened our doors in the day. A lighter expression of the season, offered ...
24/04/2026

Saturday Lunch Reservations

This April, we have opened our doors in the day. A lighter expression of the season, offered as a 4- or 6-course tasting menu, crafted for a more intimate midday experience.

Reservations available via the link in our bio.

We’re beyond proud of Pastry Director Jeanette on being named Best Pastry Chef at Tatler Best Singapore 2026.This accol...
14/04/2026

We’re beyond proud of Pastry Director Jeanette on being named Best Pastry Chef at Tatler Best Singapore 2026.

This accolade by honours those whose impact and contributions continue to inspire the industry.

We have always been in awe of Jeanette, her philosophy on elevating simplicity through technical precision, and her ability to transform nature’s raw ingredients into refined, thoughtful expressions.

Her guiding principle is balance, an instinct for when flavours feel harmonious and never overwhelming, always with restraint at the core.

Somma is honoured to be named one of Singapore’s finest at the Tatler Best Singapore 2026.We’re deeply grateful for this...
14/04/2026

Somma is honoured to be named one of Singapore’s finest at the Tatler Best Singapore 2026.

We’re deeply grateful for this recognition, a privilege made possible by the people who have stood by us from the very beginning.

Last night, we were humbled to be surrounded by our peers, a room filled with those whose creativity continues to dare and persevere through a challenging landscape. To stand alongside them means a great deal to us.

This award is a tribute to our incredible team, our cherished partners, our friends, and everyone who continues to believe in us.

Thank you,

Today, we begin a new season with Solterra.The menu traces the terrain of Puglia, a land both harsh and generous. Under ...
27/03/2026

Today, we begin a new season with Solterra.

The menu traces the terrain of Puglia, a land both harsh and generous. Under a strong sun and dry soil, nothing grows without care.

What endures carries depth and character, from fields and gardens to the Adriatic coast.

We hope you feel a sense of home at the table, where sun, earth, and time meet.

Solterra, 27 Mar — 29 Aug

In collaboration with , design unfolds in dialogue with our menu. So that your experience extends beyond the plate into ...
18/03/2026

In collaboration with , design unfolds in dialogue with our menu. So that your experience extends beyond the plate into the room itself.

In the season of Folklore, the design philosophy draws from winter gatherings and shared rituals to evoke the warmth of coming together.

Address

46 Kim Yam Road, #04-02 New Bahru
Singapore
239351

Website

Alerts

Be the first to know and let us send you an email when Somma posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category