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Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00 Sunday 12:00 - 23:00

Caffe Fernet

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Caffe Fernet

Lighter and brighter Italian-inspired dishes and favourite Italian cocktails delivered with a spritz
(523)

08/06/2026

Crudo, Italian for “raw”, is all about letting quality ingredients shine!

Light, bright, and refreshing, it’s the perfect aperitif-style dish to ease into a leisurely meal by the bay.

At Caffe Fernet, our Salmon Crudo is paired with passion fruit and Taggiasca olives for a balance of sweet, citrusy, and briny flavours.

Enjoy it with an Aperol Spritz, and ease into la dolce vita by the bay. ✨

30/05/2026

Crudo, Italian for “raw”, is all about letting quality ingredients shine. Light and refreshing, it’s the perfect aperitif to ease into a leisurely meal.

At Caffe Fernet, our Salmon Crudo is paired with passion fruit and Taggiasca olives for a bright balance of sweet, citrusy, and briny flavors.

Pair it with an Aperol Spritz and ease into la dolce vita by the bay ✨

28/05/2026

Slow down by the bay this public holiday — we’re extending our hours on Monday, 1 June ❤️

Join us from 12–11pm for long lunches, afternoon spritzes, and easy moments by Marina Bay.

See you at Caffe Fernet! 🥂

25/05/2026

The final week of May calls for slowing down 🌊🍝

Our handmade Spaghetti Chitarra Vongole tastes like an afternoon along the Italian coast. Hand-rolled spaghetti chitarra is tossed with venus clams and tomato confit. Let the briny sweetness of the sea meet the richness of sun-ripened tomatoes on your palate.

Available until 31 May on Saturdays, Sundays, and public holidays — come enjoy a slow day by the bay ❤️

22/05/2026

Happy World Paloma Day! ☀️🍊

Some classics, like Mexico’s beloved tequila-and-grapefruit highball style cocktail, are made for the sun. At Caffe Fernet, Keshav builds ours with Espolòn Blanco Tequila, grapefruit, lime, agave, and tonic for a sparkling sip perfor for warm afternoons and easy conversations by the water.

Available until 24 May. Come celebrate World Paloma Day by the bay!

18/05/2026

The Singapore Sling, Caffe Fernet-style 🌇🇸🇬

Bright with pineapple, pomegranate, and soda, lifted with Hendrick’s Gin — a refreshing classic made for waterfront conversations, with the glow of Marina Bay in the background.

Come and indulge in our kind of dolce vita. ❤️

15/05/2026

World Paloma Day calls for more than one way to celebrate 🍹

From 22 to 24 May, join us at our modern Italian restaurant-bar by Marina Bay for a trio of Caffe Fernet Paloma specials. From the timeless classic to a citrusy Calamansi Paloma and fragrant Earl Grey Paloma, enjoy the three takes over lunch, golden hour or dinner by the waterfront.

See you at Caffe Fernet. ❤️

07/05/2026

This Mother’s Day weekend, from 8 to 10 May, make time for the woman who has always made time for you 💐

Our iconic Salmon Wellington returns — baked till golden, then served with verjus beurre blanc and lifted with Mexican tarragon for an aromatic finish.

Round up the celebration with Peach Blossom Fizz, a non-alcoholic cocktail with peach, citrus, and basil — fresh, vibrant, and made for mum.

Reserve via the link in our bio ❤️

04/05/2026

This May, our handmade Spaghetti Chitarra Vongole is a nod to the simplicity of coastal Italy — where good pasta, fresh seafood, and long afternoons by the water are all you need 🌊

Hand-rolled spaghetti chitarra is tossed with venus clams and tomato confit, letting the briny sweetness of the sea meet the slow richness of sun-cooked tomatoes.

Available only on Saturdays, Sundays, and public holidays in May — come enjoy a slow day by the bay 🍝

01/05/2026

Happy Labour Day! Treat yourself to Carrot Cake at Caffe Fernet this weekend 🥕

Warm, comforting, and nostalgic, fluffy carrot cake is paired with sweet candied walnuts and a light ginger cream, bringing just the right balance of spice, sweetness, and crunch in every bite.

28/04/2026

From 8–10 May, get together with people you love over Mother’s Day by the waterfront—over a menu made for sharing, lingering, and celebrating her ❤️

Begin with Fig Carpaccio layered with crescenza cheese, acacia honey, and hazelnut, before moving into perfectly cooked Salmon Wellington with verjus beurre blanc — bright, wholesome, and quietly celebratory. The Chocolatina Cake is finished with almond crumbs for just the right kind of comfort.

Pair it with Peach Blossom Fizz, our Mother’s Day special non-alcoholic cocktail pairing peach and citrus with basil.

Make your reservation via the link in bio.

24/04/2026

Meet Dean, our Chef de Cuisine at Caffe Fernet 👨‍🍳

Every dish that leaves his kitchen carries a bit of his curiosity, technical precision, and love for Italian flavours. What drives him most is cooking food that spark conversation, bring friends together, and turn every meal into a shared experience.

Come taste the passion behind our plates—and say hi to the person making it all happen.

21/04/2026

Our Apricot Honey Highball is sunshine in a glass ☀️✨

We bring Maker’s Mark Bourbon together with apricot liqueur, lemon, honey, and soda — bright, sparkling, and effortlessly refreshing.

It’s the kind of drink that gets the appetite going, making it a perfect aperitivo enjoyed any time of the day.

17/04/2026

A seafood twist on a classic—our Fettuccine Seafood ’Nduja is not to be missed! 🍝

Seafood ’nduja made with tuna and octopus is paired with tender squid and bursts of cherry tomatoes, cooked in lobster stock for rich seafood umami in every bite.

Available Saturdays and Sundays this April — because handmade pasta are freshly made for your weekends at Caffe Fernet.

13/04/2026

Modern design, waterfront views, and a space that adapts to every occasion. ✨

In the heart of Singapore’s CBD, Caffe Fernet is made for bringing people together — whether it’s an intimate celebration, a team gathering, or something a little bigger. With room for up to 110 seated or 220 standing, it moves effortlessly from laid-back lunches to lively evenings by the bay.

Enquire about your event via the link in our bio; we’re here to help you host it your way. 💛

09/04/2026

Spring is in the air at Caffe Fernet!

From 10–26 April, join us for spring edition of Restaurant Week and savor seasonal specials with a modern Italian twist. Think silky Tagliatelle with meatballs, flavourful Steak Tartare crowned with crispy potato chips, and Paccheri pasta in spicy seafood nduja 🍝✨

Available for lunch Fridays to Sundays and dinner Fridays to Mondays, make your reservation through Restaurant Week’s website.

07/04/2026

✨ Meet Keshav, the heart behind our bar at Caffe Fernet.

For him, it’s never just about the drink — it’s about the people, the conversations, and the moments that unfold over the evening.

Pull up a seat and say hello next time you’re in. He’s always ready to make your evening a little brighter with a cocktail or two 🍸💛

04/04/2026

Still soaking this in — Caffe Fernet is named one of the Top 10 Best International Restaurant Bars in Asia Pacific at the 2026 Spirited Awards. 🥂✨

From long lunches to golden hours and dinners by the bay, we’ve always believed that food and drinks belong together, and that the best moments happen when people gather around both.

A heartfelt thank you to everyone who’s supported us and endless love to our incredible team for taking pride in their craft and convivial hospitality 🧡

Here’s to many more unforgettable moments together at Caffe Fernet, see you soon!

01/04/2026

This April, our handmade Fettuccine Seafood ’Nduja pasta special reimagines a classic with a taste of the sea 🌊

Traditionally made with pork, our ’nduja is crafted with tuna and octopus, enriched with lobster stock and emulsified into a silky orange-red glaze that hugs every strand of fettuccine. Tender squid and bursts of sweet cherry tomatoes add depth, texture, and bold seafood umami.

Available only on Saturdays, Sundays, and public holidays in April, because you deserve a little extra indulgence. Reserve your table via the link in our bio 🍝

29/03/2026

From 3–5 April, let the long weekend linger with our perfectly roasted herb-crusted lamb rack, served with creamy smashed fava beans.

A centrepiece to savour slowly, with good company, and the gentle view of the water ✨

Book a table via the link in our bio.

27/03/2026

This Easter long weekend from 3 to 5 April, join us by the bay for a fun and flavour-filled holiday! From the fresh tuna crudo to the rich warmth of our handmade fettuccine seafood nduja, and a perfectly roasted lamb rack, every dish is specially crafted to celebrate the season 🍹

On Easter Sunday, 5 April, we’re hosting Easter Egg hunts (1pm to 2pm & 5pm to 6pm) as well as a craft station (12pm to 4pm) for a fun and creative day out for the little ones too.

For more information, drop us a line or book a table via the link in our bio.

26/03/2026

Gricia, often called the “white Amatriciana,” is elegance in its simplicity.

At Caffe Fernet, Rigatoni and guanciale soak up flavourful Parma ham broth. Finishing with shavings of Fiore Sardo cheese for a nutty, rustic touch, it’s rich, soulful, and unmistakably Roman.

It’s your last chance to enjoy our Rigatoni Gricia this weekend! Make a reservation via the link in profile 🍝

23/03/2026

Yesterday, we celebrated 8 years of Caffe Fernet with a special collaboration with Cenzo, and it was everything we hoped for — bold flavours, great company, and a bustling evening by the bay.

A huge thank you to for bringing his produce-driven modern Australian-Italian dishes to our kitchen — and to everyone who joined us to celebrate 🥂

Here’s to many more nights like this ✨

19/03/2026

Simple ingredients, bold flavours: that’s the story of Carbonara.

Born in the heart of Rome, Carbonara was a quick, satisfying meal — guanciale, eggs, and cheese combined to nourish and delight, just as Roman cooks intended.

For our Carbonara, spaghetti is coated in a silky fresh-egg sauce and flecked with golden guanciale for a creamy, smoky finish. Comfort food, Roman style, that never goes out of fashion.

Book your table through the link in our bio 🍝

Address

Customs House, 70 Collyer Quay #01/05
Singapore
049323

Opening Hours

Monday	17:00 - 23:00
Tuesday	17:00 - 23:00
Wednesday	17:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:00
Saturday	12:00 - 23:00
Sunday	12:00 - 23:00

Website

http://www.caffefernet.sg/

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