Le Bon Funk

Le Bon Funk A series of neighbourhood wine bars with living wines and simple plates by Chef-Owner Keirin Buck.

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, joined by Assistant General Manager Jos Kjer who spearheads the bar’s wine programme. Le Bon Funk (Club Street) – 29 Club Street, Singapore 069414
Tue–Thu: 5pm–10pm
Fri & Sat: 12pm–4pm
Closed on Sun & Mon

Le Bon Funk (Holland Village) – 277 Holland Avenue, Singapore 278994
Wed–Fri: 5pm–10pm
Sat & Sun: 12pm–10pm
Closed on Mon & Tue

RESERVATIONS
lebonfunk.com/reservations

Every bottle in our cellar has a life of its own. When it comes to natural wines, the conversation always begins at the ...
26/03/2026

Every bottle in our cellar has a life of its own. When it comes to natural wines, the conversation always begins at the table and leads back to the people who tend to the land and vines.

We’re in the good company of two truly living wines here. Andreas Tscheppe’s Grüne Libelle Plus 2022, a Sauvignon Blanc that has been aged and bottled with residual sugar and natural fizz, even after fermentation stopped prematurely in the cellar.

On the other hand, Victoria Torres 3+4 2018 comes from the volcanic soil terrain of La Palma, Canary Islands. Working almost entirely by hand with 50 to 120-year-old vines, these bottles were made with her grandfather’s recipe – you can taste her labour of love in every sip.

Share a bottle of these wines on your next visit to Holland Village.

Delighted faces at Club Street, it’s been good to be back. We’ve been easing into our little dance again, so come by for...
18/03/2026

Delighted faces at Club Street, it’s been good to be back. We’ve been easing into our little dance again, so come by for a quick glass of wine or stay the night for a hearty meal.

A couple of new ones have joined the menu but worry not, the old favourites are still going strong. The refreshed dining room has been filling up from Mondays to Sundays, reservations and walk-ins are all welcome. See you soon!

A whole fish is a gratifying crowd pleaser at the table. Grilled over charcoal, we’re serving Branzino on the menu at Ho...
11/03/2026

A whole fish is a gratifying crowd pleaser at the table. Grilled over charcoal, we’re serving Branzino on the menu at Holland Village.

Crisp on the outside and extremely moist and flaky on the inside, it’s easy to fall in love with this one. The Branzino sits atop a bed of pumpkin velouté and bulghur wheat – a medley of textures, earthiness, and creaminess that brings it all together.

Finished with a dollop of tamarind puree and coriander, adding a little regional touch to the Mediterranean dish.

Last few deliveries of beautiful tardivo before Spring seeps in. These ‘winter flowers’ have to be one of our favourite ...
04/03/2026

Last few deliveries of beautiful tardivo before Spring seeps in.

These ‘winter flowers’ have to be one of our favourite types of radicchio, with their elegant, lush purple curls. Paired with citrus, our salad comes alive, dancing with vibrancy.

Join us over at the dining table at Holland Village.

As our Club Street kitchen picks up pace once again, we’re looking for a leader to join our team.We hope to welcome a hu...
27/02/2026

As our Club Street kitchen picks up pace once again, we’re looking for a leader to join our team.

We hope to welcome a humble, self-motivated team member on board; a creative individual who is always up for a new challenge and excited by collaboration.

Interested candidates may write to us and submit their CVs to [email protected].

Welcome back to 29 Club Street. After months of reimagining what our new home could look like, Club Street is ready to o...
18/02/2026

Welcome back to 29 Club Street.

After months of reimagining what our new home could look like, Club Street is ready to open its doors once again from this Saturday evening, 21 February.

With thoughtful furnishings in place, a new soundsystem with warm timbres to fill the room, and a pop of colour all around – it’s different, but it’s home.

Snapshots of how our new space is shaping up. With a coat of fresh paint, tiles, and colours, Club Street 2.0 is coming ...
12/02/2026

Snapshots of how our new space is shaping up.

With a coat of fresh paint, tiles, and colours, Club Street 2.0 is coming together smoothly. We’ve missed the chatter and buzz of gatherings here — looking forward for all that to fill our space once again when we reopen our doors on 21 February.

Reservations for Club Street are now open on bonfunk.com

The wait is over – we’re almost ready to welcome everyone into our new home at Club Street. Refreshed and energised, a n...
06/02/2026

The wait is over – we’re almost ready to welcome everyone into our new home at Club Street. Refreshed and energised, a new chapter is about to unfold.

Come over for dinner on 21 February from 5pm for Club Street’s first service of the year; reservations from then onwards are also now open on bonfunk.com.

Hang on tight, our new space is coming to you soon!

It’s citrus season at Holland Village, when blood oranges and oranges ripen and delight. These citrus fruits are in abun...
03/02/2026

It’s citrus season at Holland Village, when blood oranges and oranges ripen and delight.

These citrus fruits are in abundance not because of Lunar New Year, but because their hardy exteriors burst open with juiciness in the thick of winter.

We get them from Spain, and serve them as they are in a salad of crisp tardivo and creamy Tomette de Brech.

A fresh addition to the dining table as we ease back into the year’s momentum.

Our plants are just like our guests – they need a little tending to every day. In the hours before the bustle, we take o...
28/01/2026

Our plants are just like our guests – they need a little tending to every day.

In the hours before the bustle, we take our time to brighten up the space. Every guest deserves a great time from start to end, no corners cut, everything in place.

We hope that while you’re here, you’ll have an easy and memorable time with us.

We entered the new year with a freshly stocked cellar, brimming with labels that spark joy. When it comes to selecting t...
21/01/2026

We entered the new year with a freshly stocked cellar, brimming with labels that spark joy.

When it comes to selecting the wines for our list, we’re firstly guided by instinct, then by curiosity. We drink and share what’s tasty, but at the same time, many wines that are steeped in heritage and craft.

Right now at Holland Village, we’re savouring these bottles from regions near the alps — Maison Maenard’s De L’Avant 2022 from Jura, France, and Domaine Beudon’s wines from Valais, Switzerland.

Come by and chat with our friendly sommeliers about your next bottle.

We’re making our way to downtown Manila for a dinner pop-up next week.Join us at on Wednesday, 21 Jan, from 6-10pm for ...
15/01/2026

We’re making our way to downtown Manila for a dinner pop-up next week.

Join us at on Wednesday, 21 Jan, from 6-10pm for a hearty sharing menu of 8 dishes. Featuring some of our all-time favourites with a cheeky twist on them – some of which you think you might know, but you’re in for a pleasant surprise.

Bring a friend, or all of them. Seatings are at 6pm or 830pm, reservations are available via whatsapp +63 995 639 3672. See you there!

Address

29 Club Street
Singapore
069414

Opening Hours

Monday 17:00 - 22:00
Tuesday 17:00 - 22:00
Wednesday 17:00 - 22:00
Thursday 17:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00

Website

Alerts

Be the first to know and let us send you an email when Le Bon Funk posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Le Bon Funk:

Shortcuts

Share

Category