Fat Prince

Fat Prince Fat Prince is back — bolder, brighter & bursting with flavour. Middle Eastern soul meets Mediterranean vibrancy in a lively, unfiltered dining experience.
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Soulful spices. Spirited cocktails. Good times, always. Singapore | Lunch • Dinner • Brunch

The best stories are told around a shared feast.Our Signature Lamb Shank Mandi Rice takes centre stage this Father’s Day...
13/06/2026

The best stories are told around a shared feast.

Our Signature Lamb Shank Mandi Rice takes centre stage this Father’s Day—slow-cooked, deeply spiced, and made for long conversations over another pour.

For the father who never asks for much, but deserves everything.

21 June | 12pm–3pm
Reserve via link in bio

12/06/2026

For the father who knows that the best things in life are shared.

A long table. Rich flavours. Stories poured as generously as the wine.

Join us for A Feast for the Sultan
21 June | 12pm–3pm

Reserve via link in bio.

This Father’s Day, the feast is his.Gather for A Feast for the Sultan — a generous sharing brunch of signature Fat Princ...
09/06/2026

This Father’s Day, the feast is his.

Gather for A Feast for the Sultan — a generous sharing brunch of signature Fat Prince flavours, crowned by our Mandi Rice with Lamb and a complimentary Sultan Negroni for every father.

A celebration of bold flavours, generous hospitality, and the pleasure of gathering around an exceptional table.

21 June | 12pm–3pm
Reserve via link in bio

06/06/2026

PART II

The wait is over.

Baharat-spiced Baby Chicken, kissed by fire and finished with red pepper rouille.

Smoky, spicy, and just messy enough to keep things interesting.

05/06/2026

Some things are better left to anticipation.

Watch and take your shot at Chef's trivia in the comments.

Get it right and Chef's treating you to a Baby Chicken on the house.

The reveal comes in Part II.

30/05/2026

The lights dim.
The music hums.
The first guests arrive.

What follows feels effortless.

But behind everyday at Fat Prince is a team moving with quiet precision.

Today, we follow Eiqa through the moments you rarely see.

The kind of sunset you can hold in your hand.Red Sea Fizz.Sailor Jerry, sour plum, pomegranate, rosé, and grapefruit—wov...
29/05/2026

The kind of sunset you can hold in your hand.

Red Sea Fizz.
Sailor Jerry, sour plum, pomegranate, rosé, and grapefruit—woven together in a cocktail that's refreshing, fruit-forward, and just complex enough to keep you coming back for another sip.

Reserve via link in bio.

A proper long weekend starts with too many plates on the table.From 27 May to 1 June, let our chefs take care of the fea...
26/05/2026

A proper long weekend starts with too many plates on the table.

From 27 May to 1 June, let our chefs take care of the feast with the $78++ Feed Me Menu at Fat Prince.

No scrolling. No overthinking.
Just good food, strong pours, and your favourite people around the table.

Morning Star.Bright citrus. Soft spice. Bubbles hiding the burn underneath.The kind of drink that pulls you in slowly… t...
23/05/2026

Morning Star.

Bright citrus. Soft spice. Bubbles hiding the burn underneath.
The kind of drink that pulls you in slowly… then keeps you exactly where it wants you.

17/05/2026

Meet Chef Danny — the new Chef de Cuisine at Fat Prince.

Composed energy. Smoky depth.
A taste for restraint and richness alike.

16/05/2026

The grills are hotter.
The spices hit deeper.
The tables somehow get louder.
New menu at Fat Prince.

An Evening in Lebanon brings a four-course wine pairing dinner to Fat Prince — moving through charcoal fire, bold Middle...
15/05/2026

An Evening in Lebanon brings a four-course wine pairing dinner to Fat Prince — moving through charcoal fire, bold Middle Eastern flavours and Lebanese wines poured deep into the night.

Featuring the launch of Château Les Cèdres 2016.

26 May 2026
7PM onwards
$98++ per guest

Limited seats available. Reserve via link in bio.

As candlelight flickers across the table at Fat Prince, something new begins to unfold.Introducing new additions to the ...
12/05/2026

As candlelight flickers across the table at Fat Prince, something new begins to unfold.

Introducing new additions to the dinner menu — Adana Beef Tartare layered with smoke and crisp buckwheat, Roasted Baby Chicken carrying the warmth of baharat and fire, a silky Feta Cheese Dip finished with oregano and red pepper, and more dishes shaped by charcoal fire and quiet indulgence throughout the night.

Reserve via link in bio.

09/05/2026

A little bitter.
A little dangerous.
Far too smooth to stop at one.

Morning Star was made for temptation.

Soft, rich, unapologetically indulgent.Feta and spinach folded into warm eggs, roasted tomato melting into chickpea unde...
08/05/2026

Soft, rich, unapologetically indulgent.
Feta and spinach folded into warm eggs, roasted tomato melting into chickpea underneath.

Mother’s Day at Fat Prince.
Sunday, 10 May
11am–3pm

Reserve via link in bio.

This Mother’s Day, make it a table worth gathering for.Full tables. Familiar faces.Steak & Eggs at the heart of it all.S...
02/05/2026

This Mother’s Day, make it a table worth gathering for.

Full tables. Familiar faces.
Steak & Eggs at the heart of it all.

Sunday, 10 May
11am–3pm
Reserve via link in bio.

01/05/2026

Long weekends are meant to linger.
Shared plates, familiar faces, and something always in your glass.

Royal Brunch
2 hours of free flow — $48
Reserve via link in bio.

28/04/2026

An afternoon shaped around mum.

Shared plates, slow pours, and a moment that lingers — ending with a tea blend she creates, and takes with her.

Celebrate Mother’s Day at Fat Prince.
10 May
11am-3pm

An afternoon shaped around her.Flavour, depth, warmth — a four-course brunch that moves with the table ($88++).Drinks th...
23/04/2026

An afternoon shaped around her.

Flavour, depth, warmth — a four-course brunch that moves with the table ($88++).
Drinks that keep going — $60 wines, margaritas and daiquiri jugs for the table.
Then, something more intimate — a DIY tea experience, hers to create.

Sunday, 10 May
11am - 3pm
Book the table.

19/04/2026

From fire to silk.
Wagyu beef cheek, slow-braised and brought to life with arugula, cucumber chermoula, charcoal mustard.

18/04/2026

Where there’s smoke, there’s spice — and a table that never stays still.
An evening that unfolds, lingers, and draws you in.
Come hungry — stay as long as you like.

A quiet kind of indulgence.Bright sumac, softened by bubbles — a Sumac 75 that stays with you.
17/04/2026

A quiet kind of indulgence.
Bright sumac, softened by bubbles — a Sumac 75 that stays with you.

12/04/2026

It always begins with a glass.

Slowly poured.
Paired with something just enough.

Happy Hour at Fat Prince

Monday to Friday
5:30PM to 7PM

11/04/2026

A whisper of tartness. A slow rise of bubbles.
Sumac 75 with discarded grape skins and sumac cordial.

Silk, smoke, and something deeper.Wagyu beef cheek, slow-braised to surrender — layered with arugula, cucumber chermoula...
10/04/2026

Silk, smoke, and something deeper.
Wagyu beef cheek, slow-braised to surrender — layered with arugula, cucumber chermoula, and a whisper of charcoal mustard.

Address

48 Peck Seah Street
Singapore
079317

Opening Hours

Monday 11:30 - 15:00
17:30 - 00:00
Tuesday 11:30 - 15:00
17:30 - 00:00
Wednesday 11:30 - 15:00
17:30 - 00:00
Thursday 11:30 - 15:00
17:30 - 00:00
Friday 11:30 - 15:00
17:30 - 00:00
Saturday 11:30 - 15:00
17:30 - 00:00
Sunday 11:30 - 15:00
17:30 - 00:00

Telephone

+6531297547

Website

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