Praelum Wine Bistro

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Praelum Wine Bistro 🙌 TASTE | EAT | LEARN | LAUGH
🍷 At Praelum We Drink Better
🏅 Gold Standard W**e List
⭐️
(355)

A little taste of Nantes.On the Atlantic edge of the Loire Valley, Nantes has always had a close relationship with the s...
06/10/2026

A little taste of Nantes.

On the Atlantic edge of the Loire Valley, Nantes has always had a close relationship with the sea — and seafood naturally finds its way into the local table.

Our Lobster Bisque takes that idea a little further: roasted lobster cooked down into a rich, creamy soup, with garlic bread on the side for getting every last bit.

And because we're in the Loire, it would be rude not to have a glass nearby. Ask our sommeliers for something from the region — or let them take you somewhere completely different.

A little Loire, one bowl at a time.

29/09/2026

: The one night that began 15 years of trust and a lasting relationship.

Watch Guillaume of Paolo e Noemia d’Amico share the story behind Cabernet d’Atlante 2011 — and the moment that started it all.

The masterclasses are here. 🍷As part of Bottles and Braai | Cape W**e Fair, , and **ecellar are bringing four sessions ...
21/09/2026

The masterclasses are here. 🍷

As part of Bottles and Braai | Cape W**e Fair, , and **ecellar are bringing four sessions to the afternoon, each offering a different way to explore South African w**e, covering everything from sparkling to Chenin, Pinot Noir and Chardonnay.

Pick your session, pull up a chair, and taste your way through.

$30 per person, per masterclass.

Swipe through for the full details.

17 October 2026, Saturday
12PM–6PM
@ Praelum

Book your tickets via the link in bio.

What nearly wiped out Europe’s vineyards — and still shapes how vines are grown today?Swipe for the story of Phylloxera....
18/09/2026

What nearly wiped out Europe’s vineyards — and still shapes how vines are grown today?

Swipe for the story of Phylloxera.

Three very different reds from Northern Italy, each with a story that goes a little deeper than the label.Grosjean Corna...
16/09/2026

Three very different reds from Northern Italy, each with a story that goes a little deeper than the label.

Grosjean Cornalin Vigne Rovettaz 2022 comes from Valle d’Aosta, where vineyards sit among the Alps and old native varieties still have a place on the slopes. Cornalin is one of those grapes you rarely encounter outside the region — a small piece of Alpine w**e history in the glass.

Tommasi De Buris Amarone Riserva 2010 takes a very different approach to time. From Tommasi’s small La Groletta vineyard, the grapes are dried for around 110 days before fermentation, followed by years of ageing. Even the 2010 vintage became part of an unusual project where its w**emaking process and vintage weather were turned into music.

And then there’s Cascina Baricchi “Rose delle Casasse” 2017 — not a rosé, but a Barbaresco made from the exceptionally rare Nebbiolo Rosé. The Casasse vineyard still holds vines dating back to 1913, with the old plant material preserved through massale selections. It’s a little piece of Piedmont that could very easily have disappeared.

Three w**es, three very different stories. Consider this a quick trip to Northern Italy.

Come to for a flight of w**es, or arrange an in-depth class with us.

Our private w**e classes are built around what your group actually wants to know — whether that’s getting your head arou...
10/09/2026

Our private w**e classes are built around what your group actually wants to know — whether that’s getting your head around the basics, going deep into a region, comparing grapes, or exploring a customised theme together.

Our sommeliers will guide the session, tell you the stories behind the w**es, and of course, give you plenty to taste along the way.

You bring the people. We’ll take care of the w**es, food, space and fun.

DM us or head to our website to enquire about a private class.

Our sommeliers don’t just pour the w**e. They’ll tell you about it too. Curious about what’s in your glass? Ask us where...
07/09/2026

Our sommeliers don’t just pour the w**e. They’ll tell you about it too.

Curious about what’s in your glass? Ask us where it’s from, who makes it, what makes the region interesting, or why we chose to put it on our list.

Sometimes it’s a w**e you already know. Sometimes it’s a bottle you’ve never heard of. Either way, there’s usually a story worth sharing.

So raise your glass, sip away, and have a chat with us.

That’s what we are here at for.

Cheers from Jerry, and the rest of us 🍷

Escargots are closely tied to Burgundy, where they have long been part of the region's culinary tradition — most famousl...
03/09/2026

Escargots are closely tied to Burgundy, where they have long been part of the region's culinary tradition — most famously prepared with plenty of garlic, parsley and butter.

Our Burgundy Escargots take that classic preparation to the table, where the richness of the butter and savoury depth of the escargots find a natural counterpoint in a fresh, high-acid white.

Perhaps a Sauvignon Blanc brings the lift — cutting through the richness, refreshing the palate, and making the next bite just as inviting as the first.

A little Burgundy on the plate, and a good reason to keep a glass nearby.

We’ve set the table, chilled the bottles, and all that’s missing is you. 😉W**e tastes better when shared (and even bette...
31/08/2026

We’ve set the table, chilled the bottles, and all that’s missing is you. 😉

W**e tastes better when shared (and even better with the right company). Gather your crew for a private themed or regional tasting session — pick a region, choose a theme, or let us throw some surprises your way.

Our sommeliers will bring the w**es, the stories, and hopefully a few laughs too. No need to take notes — unless you really want to.

Minimum 8 pax to start. From $105++ per person.

Bring your people. We’ll handle the w**e.

22/08/2026

: What does a boat have to do with a Bordeaux château?

For Château Malartic-Lagravière, the boat on its label reflects a story tied to the estate’s history, its name, and a journey that reaches far beyond the vineyards of Bordeaux.

Watch as Jean-Jacques Bonnie shares the story behind this unexpected emblem.

Address

4 Duxton Hill
Singapore
089590

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30

Telephone

+6590220141

Website

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