Praelum Wine Bistro

Praelum Wine Bistro 🙌 TASTE | EAT | LEARN | LAUGH
🍷 At Praelum We Drink Better
🏅 Gold Standard W**e List
⭐️
(355)

Escargots are closely tied to Burgundy, where they have long been part of the region's culinary tradition — most famousl...
03/09/2026

Escargots are closely tied to Burgundy, where they have long been part of the region's culinary tradition — most famously prepared with plenty of garlic, parsley and butter.

Our Burgundy Escargots take that classic preparation to the table, where the richness of the butter and savoury depth of the escargots find a natural counterpoint in a fresh, high-acid white.

Perhaps a Sauvignon Blanc brings the lift — cutting through the richness, refreshing the palate, and making the next bite just as inviting as the first.

A little Burgundy on the plate, and a good reason to keep a glass nearby.

We’ve set the table, chilled the bottles, and all that’s missing is you. 😉W**e tastes better when shared (and even bette...
31/08/2026

We’ve set the table, chilled the bottles, and all that’s missing is you. 😉

W**e tastes better when shared (and even better with the right company). Gather your crew for a private themed or regional tasting session — pick a region, choose a theme, or let us throw some surprises your way.

Our sommeliers will bring the w**es, the stories, and hopefully a few laughs too. No need to take notes — unless you really want to.

Minimum 8 pax to start. From $105++ per person.

Bring your people. We’ll handle the w**e.

22/08/2026

: What does a boat have to do with a Bordeaux château?

For Château Malartic-Lagravière, the boat on its label reflects a story tied to the estate’s history, its name, and a journey that reaches far beyond the vineyards of Bordeaux.

Watch as Jean-Jacques Bonnie shares the story behind this unexpected emblem.

Cheese and w**e have been sharing a table for centuries — and for good reason.The salt, fat, acidity and texture of a ch...
18/08/2026

Cheese and w**e have been sharing a table for centuries — and for good reason.

The salt, fat, acidity and texture of a cheese can change the way a w**e tastes, just as the right w**e can bring out something different in the cheese.

Our Farmhouse Cheeses comes with housemade jam and farm bread, giving you a few different directions to explore.

Not sure where to start? Tell our sommeliers what’s on your plate, and we’ll find the glass to go with it.

Three bottles. Three regions. Three very different expressions of place.W**e has always been shaped by where it’s grown....
14/08/2026

Three bottles. Three regions. Three very different expressions of place.

W**e has always been shaped by where it’s grown. Climate, altitude, soil and tradition quietly influence every bottle long before it reaches the glass.

From the Mediterranean coast of Provence, Château d’Esclans Whispering Angel Rosé reflects the freshness and restraint that have made the region synonymous with rosé.

In Argentina’s Salta, Susana Balbo Crios Torrontés draws its character from some of the world’s highest vineyards, where warm days and cool nights preserve both aromatic intensity and freshness.

And in Germany’s Franken, Weingut Rudolf Fürst Bürgstadter Berg Spätburgunder offers a different expression of Pinot Noir, shaped by a cool climate and a long tradition of producing elegant, finely structured reds.

Three regions. Three stories of place. One reminder that where a w**e comes from is often the first step to understanding what’s in the glass.

A w**e that has survived for centuries.From ocean voyages to forgotten cellars, Madeira’s journey shaped one of the most...
13/08/2026

A w**e that has survived for centuries.

From ocean voyages to forgotten cellars, Madeira’s journey shaped one of the most resilient w**es ever created.

Swipe to explore the story behind this extraordinary liquid time capsule.

We couldn’t resist. We found our new Southern Fried Chicken a w**e buddy 😉Our Southern Fried Chicken makes an appearance...
08/08/2026

We couldn’t resist. We found our new Southern Fried Chicken a w**e buddy 😉

Our Southern Fried Chicken makes an appearance in our updated menu (OGs IYKYK).
With it, Black Chicken Zinfandel from Robert Biale brings dark fruit, warmth, and just enough mischief to keep up.

“Black Chicken” was once a secret code name for Aldo Biale’s homemade Zinfandel in Napa.

So yes, Chicken with Black Chicken? 🐔 And somehow, it works.

The end of a meal doesn’t always have to mean the end of the evening.Across Europe, digestif w**es have long been enjoye...
05/08/2026

The end of a meal doesn’t always have to mean the end of the evening.

Across Europe, digestif w**es have long been enjoyed after the last course — not simply as something sweet, but as a way to slow the pace, continue the conversation, and finish on a different note.

At , that might mean the cocoa, fig and walnut richness of Mas Amiel 1980 Maury, the saline freshness of Barbadillo Solear Manzanilla, or the layered dried fruit and nutty complexity of Niepoort Colheita 1997.

Three different expressions. Three different ways to round off a meal. Ask our sommeliers which direction to end your evening.

Careful, this one causes hands to appear from across the table.Our take on the Catalonian Bikini Sandwich brings togethe...
27/07/2026

Careful, this one causes hands to appear from across the table.

Our take on the Catalonian Bikini Sandwich brings together JamĂłn IbĂŠrico, truffle mayonnaise, and Papa Dulce crisp for something warm, savoury, and very hard to leave alone.

Made for sharing, but you’ll want to get your bite in before the last piece disappears.

22/07/2026

: W**emaker Ray Nadeson has a story about change, w**e, and making Beaujolais in RĂŠgniĂŠ just to annoy a few friends.

Watch the video to hear it from Ray himself.

’s Tell-Me-Sommthing series brings you closer to w**emakers and the stories to be told.

Address

4 Duxton Hill
Singapore
089590

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30

Telephone

+6590220141

Website

Alerts

Be the first to know and let us send you an email when Praelum Wine Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Praelum Wine Bistro:

Shortcuts

Share

Category