Praelum Wine Bistro

Praelum Wine Bistro 🙌 TASTE | EAT | LEARN | LAUGH
đŸ· At Praelum We Drink Better
🏅 Gold Standard Wine List
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The end of a meal doesn’t always have to mean the end of the evening.Across Europe, digestif wines have long been enjoye...
05/08/2026

The end of a meal doesn’t always have to mean the end of the evening.

Across Europe, digestif wines have long been enjoyed after the last course — not simply as something sweet, but as a way to slow the pace, continue the conversation, and finish on a different note.

At , that might mean the cocoa, fig and walnut richness of Mas Amiel 1980 Maury, the saline freshness of Barbadillo Solear Manzanilla, or the layered dried fruit and nutty complexity of Niepoort Colheita 1997.

Three different expressions. Three different ways to round off a meal. Ask our sommeliers which direction to end your evening.

Careful, this one causes hands to appear from across the table.Our take on the Catalonian Bikini Sandwich brings togethe...
27/07/2026

Careful, this one causes hands to appear from across the table.

Our take on the Catalonian Bikini Sandwich brings together Jamón Ibérico, truffle mayonnaise, and Papa Dulce crisp for something warm, savoury, and very hard to leave alone.

Made for sharing, but you’ll want to get your bite in before the last piece disappears.

22/07/2026

: Winemaker Ray Nadeson has a story about change, wine, and making Beaujolais in Régnié just to annoy a few friends.

Watch the video to hear it from Ray himself.

’s Tell-Me-Sommthing series brings you closer to winemakers and the stories to be told.

Some wines are easy to like. Some wines take a little longer — then suddenly become the only thing you want to drink for...
17/07/2026

Some wines are easy to like. Some wines take a little longer — then suddenly become the only thing you want to drink for the rest of the night.

A few bottles currently sitting in that dangerous category at :

Andreas Tscheppe “Blaue Libelle” Sauvignon Blanc 2022
Styria, Austria — a region where Sauvignon Blanc turns less tropical and more textured, herbal, and alive. Wild, expressive, slightly chaotic in the best way possible.

Domaine Henri Gouges Bourgogne Pinot Blanc 2023
Burgundy, France — from a region built on quiet precision rather than excess. Fresh, clean, and quietly confident. The wine equivalent of someone who doesn’t need to raise their voice.

Domaine de Montille Pommard 1er Cru “Les PĂ©zerolles” 2021
Pommard, Burgundy — where Pinot Noir leans more structured and grounded without losing finesse. Possible “serious red”.

If you’re not sure where to begin, just tell us what you’re feeling: something easy? Unique? Familiar? New or Risky? We’ll figure out the glass from there.

We often think of wine as something shared in celebration. But throughout history, wine has also been tied to war, power...
14/07/2026

We often think of wine as something shared in celebration. But throughout history, wine has also been tied to war, power, revenue, conquest, and control.

Let’s look at the darker side of wine’s story — before it became the symbol of conviviality we know today.

Swipe to uncover the history behind the glass.

Crab cakes have long been a staple along America's East Coast, where fresh crab and crisp whites have always been a reli...
09/07/2026

Crab cakes have long been a staple along America's East Coast, where fresh crab and crisp whites have always been a reliable pairing.

Ours is made with swimmer crab legs, cajun spices, and remoulade. Best enjoyed with a glass of Chardonnay, sparkling, or whatever's in your glass for the evening.

Come for a dish that disappears faster than you expect.

Some meals are planned. Others turn into an extra bottle, a second dessert, and a conversation that somehow lasts beyond...
06/07/2026

Some meals are planned. Others turn into an extra bottle, a second dessert, and a conversation that somehow lasts beyond “one more glass”.

At , the table has always been where food, wine, and people come together. A place for plates shared across friends, dishes built to sit alongside a glass, and bottles chosen as much for discussion as they are for drinking.

Come by for dinner, stay for whatever the evening becomes. We'll take care of the wine and food.

Riesling often comes with assumptions — but the 2022 A. Christmann Königsbacher Idig Riesling Grosses GewĂ€chs makes a cl...
02/07/2026

Riesling often comes with assumptions — but the 2022 A. Christmann Königsbacher Idig Riesling Grosses GewĂ€chs makes a clear case for the grape’s more serious side.

Made from Riesling grown in Idig, one of the Pfalz’s most respected vineyard sites, this dry Grosses GewĂ€chs shows the grape in a focused frame: It feels clean and expressive, with citrus, stone fruit, soft florals, and a mineral edge that keeps everything fresh and focused.

The kind of wine that you want to keep sneaking back into your hand.

For your next pour at Praelum.

29/06/2026

: Some wines have secrets. Some just wake up grumpy.

Gerald asks Ralph Hochar of Chñteau Musar to tell us something the internet doesn’t know — and the answer involves one very moody vintage that refused to be released on time.

What changed after a few years in bottle? Tune in to the video to find out.

Squid has long sat comfortably within Mediterranean cooking — especially in regions where spice, smoke, and seafood natu...
23/06/2026

Squid has long sat comfortably within Mediterranean cooking — especially in regions where spice, smoke, and seafood naturally meet at the table.

Our Char-Grilled Squid takes a little from that world: harissa for warmth and depth, finished with saffron cream sauce poured over the top. A combination that leans North African by spice, Mediterranean by instinct, and very much built for wine.

The slight char, gentle heat, and richness of the sauce make it the kind of dish that shifts depending on what’s in the glass beside it — crisp whites bringing lift, fuller styles settling into the saffron and smoke.

Also, recognised many times as Jerry’s favourite dish
 so do with that information what you will.

Address

4 Duxton Hill
Singapore
089590

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30

Telephone

+6590220141

Website

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