Since its opening in October 2010, the restaurant has been lauded for its quality of food, service and unrivalled ambience. The dining destination showcases a stunning view from the highest point on Orchard Road. Recently renovated in early 2014, Salt grill & Sky bar presents a refreshed look featuring an added exclusive dining area on the 56th floor for diners seeking utmost privacy, as well as a
brand new bar on the mezzanine floor. Ala Carte Menu
Signature creations include the inventive dish of Tea Smoked Quail, 'glass' Sydney Crab Omelette & Miso Mustard broth and the playful dessert of Luke's Liquorice Parfait. The menu also showcases a variety of grilled meats including Australian Wagyucut, and a great range of seafood selection. Available for Lunch (daily from 11am - 2pm) & Dinner (Sun - Thurs, 6pm - 10pm; Fri & Sat, 6pm - 10.30pm). Lunch Set & Executive Lunch Set Menu
Perfect for corporate diners, the lunch set menus provide a convenient, fuss-free option for a two-or three-course meal from an array of entrées, main courses and desserts. The menu ranges from $45++ to $80++ per person & available on weekdays from 11am - 2pm. Afternoon Tea
The Afternoon Tea menu features exquisitely crafted canapés such as scones, Ham & Turkey Croque Madame, Chocolate & Jam Lamingtons, Almond & Cranberry Florentines and more. The afternoon tea menu is priced at $30++ per person & available daily from 2pm - 6pm. Sundowner Champagne Special
Enjoy breathtaking view of the sunset while imbibing in free flow G.H. Mumm Champagne complemented with an Antipasto platter. Priced from $55++ (6pm to 7pm) & $80++ (5pm to 7pm) & available daily.
