SKIRT Restaurant

SKIRT Restaurant SKIRT presents prime cuts of meat and fresh sustainably sourced seafood that are beautifully prepare

A new ritual at SKIRT, where opening a bottle of wine becomes the start of something more. Guests are invited to enjoy t...
09/06/2026

A new ritual at SKIRT, where opening a bottle of wine becomes the start of something more. Guests are invited to enjoy two complimentary aperitifs, served tableside as an elegant prelude, setting the tone for a seamless and refined dining experience.

Learn more: https://whotels.ht/6182B8Swgw

Where fire meets finesse.At SKIRT, the Josper Basque Grill brings bold flame, premium ingredients, and deep, uncompromis...
03/06/2026

Where fire meets finesse.
At SKIRT, the Josper Basque Grill brings bold flame, premium ingredients, and deep, uncompromising flavour together over glowing embers.

Our constant obsession: David Blackmore Full Blood Wagyu Skirt Steak MB9+, expertly grilled over open flame for the perf...
28/05/2026

Our constant obsession: David Blackmore Full Blood Wagyu Skirt Steak MB9+, expertly grilled over open flame for the perfect balance of smoke, crust, and melt-in-your-mouth richness. 🔥

From our open kitchen to your table, SKIRT makes every meal a moment to remember.
20/05/2026

From our open kitchen to your table, SKIRT makes every meal a moment to remember.

14/05/2026

Fire-kissed Fremantle octopus, delicately charred over charcoal and layered with bold flavours — spicy ’nduja aioli, green goddess dressing, and silky squid ink sauce for a rich, oceanic finish.

Book now: https://www.skirt.sg/specials

Using the Basque Grill and binchotan, we bring bold, smoky flavours to life. With whole-carcass sourcing from dedicated ...
06/05/2026

Using the Basque Grill and binchotan, we bring bold, smoky flavours to life. With whole-carcass sourcing from dedicated producers, SKIRT serves rare cuts with exceptional quality.

Acorn-fed Iberico pluma, citrus-marinated and charcoal-grilled, served with mojo rojo, fermented garlic and cordyceps mu...
29/04/2026

Acorn-fed Iberico pluma, citrus-marinated and charcoal-grilled, served with mojo rojo, fermented garlic and cordyceps mushrooms.

28/04/2026

Spring, refined at SKIRT.

Hotaru Ika (Firefly Squid) from Toyama Bay—delicately fire-roasted, paired with bone marrow, spring peas, and wild garlic, set over squid ink rice.

A bold taste of Japanese spring, available until mid-May.

Book now: https://www.skirt.sg/specials

USDA Prime T-bone by Linz, dry-aged for 28 days for deeper flavour and tenderness. Finished over open fire for a smoky c...
22/04/2026

USDA Prime T-bone by Linz, dry-aged for 28 days for deeper flavour and tenderness. Finished over open fire for a smoky crust and rich, nutty umami in every bite.

Simple, bold and unforgettable.

Book now: https://whotels.ht/6185BB8A1d

Step beyond the classic wine dinner and discover curated Italian pairings by Ferrari Food+Wine, served alongside SKIRT’s...
20/04/2026

Step beyond the classic wine dinner and discover curated Italian pairings by Ferrari Food+Wine, served alongside SKIRT’s à la carte menu. The experience lets you explore different pairing tiers while enjoying wines that elevate SKIRT’s bold, fire-led cuisine.

SKIRT
24 & 25 April
Curated wine pairing options with SKIRT’s à la carte menu - Extra $48++ or $68++ for 3 glasses of wine

Book now: https://whotels.ht/6187B6fsMx

17/04/2026

Discover a symphony of flavors with SKIRT’s Cubano Iberico Pluma, where smoky, earthy, and vibrant notes come together in perfect balance.

Book now: https://www.skirt.sg/specials

Spring has arrived at SKIRT.From the depths to the flame, the seasonal Hotaru Ika (Firefly Squid) has made its migration...
15/04/2026

Spring has arrived at SKIRT.

From the depths to the flame, the seasonal Hotaru Ika (Firefly Squid) has made its migration from Toyama Bay to our grill.

Prized for its delicate sweetness, we fire-roast these gems and pair them with rich bone marrow, spring peas, and wild garlic—all served over squid ink rice for a bold, oceanic finish.

Experience the taste of Japanese spring. Available now at SKIRT until mid-May.

Book now: https://www.skirt.sg/specials

Move beyond the traditional wine dinner and enjoy curated Italian wine pairings by Ferrari Wine alongside SKIRT’s à la c...
09/04/2026

Move beyond the traditional wine dinner and enjoy curated Italian wine pairings by Ferrari Wine alongside SKIRT’s à la carte menu, with selections introduced tableside by a wine ambassador. Designed as an interactive and flexible experience, guests can explore different pairing tiers while savoring wines that complement SKIRT’s bold, fire-driven cuisine.

SKIRT
24 & 25 April
Curated wine pairing menu with SKIRT’s à la carte menu

View the menu and book your seats at https://www.skirt.sg/specials.

A classic Steakhouse Dish done SKIRT’s way. Hickory-smoked Jeju Island pork belly with SKIRT’s signature spice rub, glaz...
08/04/2026

A classic Steakhouse Dish done SKIRT’s way. Hickory-smoked Jeju Island pork belly with SKIRT’s signature spice rub, glazed in bacon fat with mustard cream and fennel kraut.

Book now: https://whotels.ht/6184hhHSu

Precision in every slice. SKIRT’s dry-aged meats showcase deep umami and buttery richness.Book now: https://whotels.ht/6...
01/04/2026

Precision in every slice. SKIRT’s dry-aged meats showcase deep umami and buttery richness.

Book now: https://whotels.ht/6185hhH7Z

Dry-aged sustainably sourced Aquna Murray cod grilled over almond wood and charcoal, served with Jerusalem artichoke pur...
25/03/2026

Dry-aged sustainably sourced Aquna Murray cod grilled over almond wood and charcoal, served with Jerusalem artichoke purée, confit leeks, and lobster bisque.

Book now: https://whotels.ht/6184hhHlA

Hand-cut beef tartare layered over a crisp onion and potato rösti, topped with smoked egg yolk gel, pickled red onion, a...
18/03/2026

Hand-cut beef tartare layered over a crisp onion and potato rösti, topped with smoked egg yolk gel, pickled red onion, and freshly grated horseradish.

Book now: https://whotels.ht/6180hhH54

13/03/2026

Our signature David Blackmore Wagyu Skirt Steak MB9+, grilled over a blend of charcoal and almond wood. Where bold flavor meets fire.

Book now: https://www.skirt.sg/specials

SKIRT unveils its latest menu, where we honor our beloved classics while reimagining steakhouse favorites with modern tw...
10/03/2026

SKIRT unveils its latest menu, where we honor our beloved classics while reimagining steakhouse favorites with modern twists and comforting flavors. Our focus on dry-aging extends beyond beef to fish and poultry, intensifying natural flavors and elevating textures. Highlights include 28– to 45-day dry-aged selections and the celebrated return of A5 Omi Wagyu from Shiga Prefecture, one of Japan’s finest Wagyu breeds.

Each dish is crafted to deliver depth, complexity, and the distinctive character that defines SKIRT.

Book now: https://whotels.ht/6181hhHjF

The art of the final touch.
04/03/2026

The art of the final touch.

25/02/2026

Fire-kissed Hispi Cabbage, proof that vegetables can steal the spotlight.

Seasonal uni takes the spotlight in this chitarra pasta, coated in a smoked uni sauce and lifted with pickled myoga for ...
17/02/2026

Seasonal uni takes the spotlight in this chitarra pasta, coated in a smoked uni sauce and lifted with pickled myoga for a clean, elegant finish.

Turn up the heat this Valentine’s at SKIRT, where refined flavors and open-flame mastery create a night to remember. Enj...
10/02/2026

Turn up the heat this Valentine’s at SKIRT, where refined flavors and open-flame mastery create a night to remember. Enjoy Lobster Ravioli, Iberico Pluma, and Australian Wagyu Tenderloin, each dish crafted to captivate and indulge.

13 & 15 Feb: Limited À La Carte Menu
14 Feb: Set Menu Only

Valentine’s Day Set Menu
$168++ per person
Wine pairing options at $48++ for 2 glasses or $68++ for 3 glasses per person

The Romance Table: A Caviar and Champagne Affair
Designed to impress, ignite a connection and an elegant table floral styling, this elevated Valentine’s dining experience begins with Ruinart Brut Champagne on arrival with a serving of caviar.
Add on: $180++ per couple

Floral Bouquets
$78++ / $108++

Book now: https://whotels.ht/6182h6sLa

Experience a Valentine’s evening of fire and flavor at SKIRT, where modern open-flame cuisine meets romance. Indulge in ...
04/02/2026

Experience a Valentine’s evening of fire and flavor at SKIRT, where modern open-flame cuisine meets romance. Indulge in Lobster Ravioli, Iberico Pluma, and Australian Wagyu Tenderloin, curated for a night of unforgettable elegance.

13 & 15 Feb: Limited À La Carte Menu
14 Feb: Set Menu Only

Valentine’s Day Set Menu
$168++ per person
Wine pairing options at $48++ for 2 glasses or $68++ for 3 glasses per person

The Romance Table: A Caviar and Champagne Affair
Designed to impress, ignite a connection and an elegant table floral styling, this elevated Valentine’s dining experience begins with Ruinart Brut Champagne on arrival with a serving of caviar.
Add on: $180++ per couple

Floral Bouquets
$78++ / $108++

Book now: https://whotels.ht/6188hH6tG

Indulge in the rich harmony of Black Winter Truffle and Smoked Beef Fat Pasta. Earthy truffles are paired with velvety s...
29/01/2026

Indulge in the rich harmony of Black Winter Truffle and Smoked Beef Fat Pasta. Earthy truffles are paired with velvety smoked beef fat and classic cacio e pepe to create a dish of extraordinary depth and sophistication.

Book now: https://whotels.ht/6184Cn12C

Address

21 Ocean Way
Singapore
098374

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 18:00 - 22:30

Website

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