The Winery Tapas Bar

15/06/2026

One bowl. One salsa. Zero intentions of sharing. 😏🌶️
Crunch, dip, repeat. ✨

Only at The Winery Tapas Bar 📍

09/06/2026

🌺 Meet your June crush. 🌺

Sweet guava, tangy passionfruit, fresh mint, and just enough rum to turn a sunny afternoon into an unforgettable night.

GUAVA CRUSH 🍹
One sip and you’re officially in summer mode.

07/06/2026

⚽️🏆 What a night!

Last Saturday, football fans came together at our restaurant for an unforgettable UEFA Champions League Final Watch Party. The energy, passion, and atmosphere were incredible from kickoff to the final whistle.

A huge thank you to everyone who joined us and made the night so special.

Special thanks to beIN SPORTS for partnering with us to bring the ultimate match-day experience to our guests. 📺✨

02/06/2026

🍷 Spotlight on Bodegas Muga Rioja Reserva 2021

Rich dark fruit, hints of vanilla spice, and a velvety finish — a classic Rioja that continues to impress with its elegance and balance.

A bottle worth discovering, one glass at a time.

22/05/2026

Mood: extra bread for the sauce. 🍞

Meet our Gambas al Ajillo — tiger prawns, chilli, garlic, and sourdough made for soaking up every last drop. 🍤

18/05/2026

Wednesdays are for getting tipsy at dinner and calling it self-care. Ladies Night with live music by Monty Crew Band • free flow drinks from 7PM to 10PM every Wednesday.

Only at The Winery Tapas Bar 📍

16/05/2026

Some people hear the sound of water. Here, we prefer the sound of The Winery’s Signature Sangria being poured fresh into your glass 🍷✨ Come sip, unwind, and make your night a little sweeter.

11/05/2026

POV: one cocktail later and suddenly life feels manageable again 🍸✨

Late-night vibes, and a little escape waiting at The Winery Tapas Bar. 💜🍇

04/05/2026

Meet our Wine of the Month – May 🍷

• Mount Brown Sauvignon Blanc (New Zealand) — crisp, citrus-driven, and refreshing.
• Matawhero Pinot Rosé (New Zealand) — light, elegant, with soft berry notes.
• Poggiotondo Chianti Riserva (Italy) — bold, structured, with cherry and spice.
• Real Agrado Rioja Reserva (Spain) — smooth, rich, with dark fruit and oak.

Discover your favorite this May.

01/05/2026

A little something special, made with love 💜

Our Violet Lychee Martini is this month’s feature—delicate, floral, and beautifully balanced. A gentle nod to Mum, and a treat for everyone to enjoy.

Because the best moments are meant to be shared. ✨

27/04/2026

If you think cauliflower is boring, this will fix you 😌🔥

One of our Tapas Night picks — charred, smoky, layered with romesco, pesto, and pine nuts. Soft inside, crispy edges, all kinds of flavour.

Every Monday | Free-flow tapas for 2 hours
$39++ per pax

Reservations highly recommended (obviously).

21/04/2026

If you needed a sign to go out… this is it. 🔥🍷

Monty Crew is bringing the vibes, the chaos, and just enough reason for you to text “I’m on my way”

📅 Wed, 22 April
⏰ 8PM till late
🍸 Ladies free flow 7–10PM

📍 The Winery Tapas Bar @ CHIJMES

Dress cute. Stay late. Regret nothing (or everything). 😏

20/04/2026

Be honest… you deserve better than whatever you were planning to eat tonight.

Start with the Lobster Bisque (yes, it’s as rich as it sounds), then pretend you’re healthy with our Halloumi Cheese Salad. Balance ✨

Go on, spoil yourself. We won’t judge.
sgfoodies

19/04/2026

Not just wine. Never just wine.

On 20 April, 8PM, we’re turning up the vibe with Carlos Sendrós—live guitar, tapas that actually hit, cocktails that don’t miss, and yes… wine too.

📍 The Winery Tapas Bar @ CHIJMES
🎶 Good music. Great food. Zero excuses.

Come for one thing, stay for everything.

15/04/2026

Pour decisions? Always. 🍷

Meet Viña Arana — smooth, bold, and just the right amount of trouble.
The kind of wine that turns “just one glass” into “okay… one more.”

Come for dinner, stay for the Rioja.

13/04/2026

Got something to celebrate? Or just in the mood to act like you do 👀✨

Birthdays, anniversaries, “we made it through the week” — whatever the occasion, make it a night that escalates (in the best way). Good food, great vibes, and memories you’ll either cherish or slightly regret.

Either way… worth it.

10/04/2026

Work done, workout done 🍷💪🍳
Protein still calling?
Huevos Estrellados at ours.

Trivia: Literally “broken eggs.”

08/04/2026

If you haven’t been to Tapas Night yet… what are you even doing? 😌

Mondays hit different here — 2 hours of free-flow indulgence for $39++ per person. No decisions, no regrets (okay maybe a few), just plate after plate of dangerously good bites.

Come curious, leave slightly obsessed.

06/04/2026

Tomahawk Thursdays 🥩🔥

$98 every Thursday (U.P. $168) — we’re basically enabling you at this point.

Thick cut, perfectly charred, and unapologetically indulgent. Sharing is optional… and honestly discouraged.

📍 Reservations only — secure your spot before someone smarter does

Cancel your plans. This is the plan.

03/04/2026

April understood the assignment 🍷

Come flirt with our Wine of the Month lineup — it’s giving “just one glass” that turns into “another, please.”

See you at the table. You know where to find us 😉

01/04/2026

This one’s dangerously charming 🍑

Meet our Peach Thyme Rum Sour — smooth, citrusy, and just the right amount of trouble.
Light aged rum, fresh lemon, and peach doing what your last drink wishes it could.

$18. You deserve it.

30/03/2026

Nights at The Winery Tapas Bar just hit different—where every pour comes with a view. ✨

27/03/2026

25/03/2026

Silky scallops lounging on a bed of chilled capellini like they own the place 💅

Hokkaido sweetness, a little white truffle drama, kombu umami, and those tiny pearls of pescaviar just showing off.

Cold pasta, hot attitude. You’re welcome.

Available at The Winery Tapas Bar📍