07/08/2026
For two nights only, Chef Wong Chin Yee of Sofitel Singapore City Centre joins forces with Chef Frederic Colin of Brasserie Gavroche, one of Singapore's most beloved French restaurants, for an exclusive four-hands dinner that celebrates the elegance and craftsmanship of French cuisine.
Together, they present a thoughtfully composed menu that journeys from Beef Tartare and Vol-au-Vent de Volaille to Dark Chocolate Namelaka with Caramelised Almonds, each course elevated by curated Champagne Pommery selections and fine Burgundy pairings.
Whether you're a devoted lover of French gastronomy or simply looking for an exceptional dining experience, The Pommery Experience promises an evening where every course, every pairing and every conversation is designed to be savoured.
📅 17 & 18 September 2026
⏰ 6pm to 10pm
Book now — https://sofitel.accor.com/.../the-pommery-experience.html