The Butcher's Wife - Tiong Bahru

18/06/2026

Freshly baked and naturally gluten-free.

Our bread basket brings together gluten-free focaccia and sourdough. Served warm and ready for sharing, it's often the first thing to arrive at the table and one of the first things to disappear.

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Make a reservation for lunch or dinner at our gluten-free European restaurant & natural wine bar. Book now.

15/06/2026

A staple of Brazilian home cooking, Feijoada is the kind of dish that brings people together. Slow-cooked black beans, rich with depth and comfort, make every spoonful feel familiar, whether it's your first time trying it or your hundredth.

Pull up a seat and discover a little taste of Brazil.

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31/05/2026

Slow-cooked, deeply comforting, and made to be shared.​

​Our Feijoada brings together black beans, tender cuts, and layers of flavour that only come with time. It’s rich, hearty, and quietly indulgent​.

​A little something warm to slow the day down.​
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29/05/2026

Wagyu tartare, gently seasoned and lifted with white kimchi, onion, and chives: fresh, bright, and just rich enough without feeling heavy. Paired with crunchy focaccia and a touch of garlic on the side, so you can build each bite the way you like it.​

​It’s an easy one to start the table with — light, flavourful, and made for sharing.​

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26/05/2026

The Butcher’s Wife Sangria: Made with natural red or white wine, fresh fruits, and just enough juice to bring it all together. Light, refreshing, and a little playful.​

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23/05/2026

A table shared, a glass passed, a moment between people who’ve gathered for something simple. It’s familiar, warm, and always a little different depending on who’s around.​

See you at the table.​
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21/05/2026

Not everything needs meat to feel complete.​

​Layered confit eggplant terrine: Tender, flavourful, and balanced with capers, olive mayonnaise, and a crisp finish. Thoughtful, satisfying, and entirely vegetarian.​

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19/05/2026

Wild snapper ceviche, fresh and citrus-cured, paired with guacamole, tomatoes, corn, and cilantro — bringing together brightness, sweetness, and a little richness in every bite. Served with lime cassava chips for a crisp finish.​

Light, refreshing, and easy to enjoy​
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16/05/2026

More than just a pretty pour.​

Deflower Me: Butterfly pea gin with parfait amour, elderflower, peach, and lemon. Floral, citrusy, and gently sweet, with each note placed just where it should be.​

A drink that leans into craft, without overcomplicating things.​

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14/05/2026

The best ingredients we can get our hands on. Selected with care, used with intention.​

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