The Butcher's Wife - Tiong Bahru

Home
Singapore
Singapore
The Butcher's Wife - Tiong Bahru

The Butcher’s Wife is that rare thing: a cosy backstreet bistro that delivers hearty modern European
(1)

29/07/2026

Fresh fruit does more than add colour.

It brings brightness, acidity, sweetness, and balance — the little details that lift a plate and keep every bite feeling alive. It’s part of how we cook at The Butcher’s Wife: thoughtful, produce-led, and always with flavour in mind.

| Reservations in

23/07/2026

Our Homemade Dadinhos Cubes are inspired by one of Brazil’s much-loved snacks — crisp on the outside, soft and chewy through the centre, and made from tapioca pearls for that unmistakable texture.

Served warm, golden, and made for the middle of the table.

| Reservations in

20/07/2026

Parmesan is one of those quiet essentials — layered, savoury, and full of flavour before anything else is added.

A quiet staple in our kitchen, and a considered part of how we build flavour.

| Reservations in

15/07/2026

Chargrilled Octopus, smoky from the grill, softened with white chocolate cauliflower purée, lifted by orange salsa, and finished with crispy bacon for a savoury edge. Thoughtful, layered, and quietly unexpected.

Pull up a seat for something worth lingering over.

| Reservations in

10/07/2026

We believe good food begins before it reaches the kitchen.

It starts with choosing ingredients that bring flavour, texture, and a little comfort to the table. Our focaccia with ham is simple by design — because sometimes, the best experience comes from letting good ingredients speak for themselves.

| Reservations in

07/07/2026

Free-Range Pork Tenderloin, done porchetta style — tender, savoury, and finished with the kind of balance we like at the table.

Served with butternut ribbons, pickled shimeji, and tangy pork jus, it brings together richness, brightness, and just enough comfort in every bite.

| Reservations in

30/06/2026

We believe great cooking begins with great ingredients.

That's why fresh produce sits at the heart of our kitchen. From vibrant vegetables to carefully sourced herbs and fruits, we start with ingredients at their peak and build flavours around them.

| Reservations in

27/06/2026

Our Homemade Dadinhos are crisp on the outside, soft and chewy through the centre, made from tapioca pearls and naturally vegan. Served warm and golden, they're the kind of bite that's hard to stop at just one.

| Reservations in

25/06/2026

Baked fresh each day and served warm to the table.

Our bread is made for tearing, sharing, and soaking up every last bit on the plate. Crisp on the outside, soft through the centre, and best enjoyed in good company.

| Reservations in

22/06/2026

If you didn't know we brew kombucha in-house, now you do.

Fermented slowly and served fresh, it's light, refreshing, and an easy companion to any meal. The sort of drink you'll find yourself reaching for again and again.

| Reservations in

Address

19 Yong Siak Street
Singapore
168650

Website

http://www.thebutcherswifesg.com/

Alerts

Be the first to know and let us send you an email when The Butcher's Wife - Tiong Bahru posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to The Butcher's Wife - Tiong Bahru:

Want your establishment to be the top-listed Bar/pub in Singapore?