The Butcher's Wife - Tiong Bahru

22/09/2026

In our kitchen, ingredients are dried, kept, and cared for — building texture, depth, and little moments of brightness that find their way into the food we serve. It’s quiet work, but it makes all the difference.

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20/09/2026

Coconut on coconut, with a bright little twist.
Our Creamy Coconut Rice Pudding is paired with prickly pear sorbet for a refreshing lift, then finished with coconut flakes for texture. Creamy, crisp, cool, and quietly satisfying.

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18/09/2026

Rosemary, Parma ham, roasted tomatoes, Parmesan — each bringing something different to the bite.

Our Gluten-Free Rosemary Focaccia is layered with beer-caramelised onions for sweetness, roasted tomatoes for brightness, and Parmesan for that savoury finish. Simple ingredients, built with balance.

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16/09/2026

Wagyu Beef Tartare with white kimchi, onion, chive, crunchy focaccia, and garlic pulp.
The beef stays at the centre, while each detail does its part — acidity from the kimchi, warmth from the garlic, and texture from the focaccia.

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11/09/2026

Grain-Fed White Pyrenees Lamb, served with gratinado de batata and citrus mint yogurt.

Rich, savoury, and grounded in comfort, with a cool brightness on the side to bring everything back into balance — a full-flavoured plate, made the gluten-free way.

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11/09/2026

Our Sanchoku Wagyu Picanha is served with Brazilian cilantro chimichurri and hand-cut fries — a balance of richness, freshness, and crisp comfort on the side. Thoughtfully made, naturally satisfying, and gluten-free from start to finish.

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31/08/2026

Corn ribs, roasted until golden with caramelised edges and finished with miso butter for that savoury pull.

A little sweet, a little savoury, and very easy to keep reaching for.
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29/08/2026

Our Free-Range Pork Tenderloin Porchetta Style brings savoury depth to the plate, while butternut ribbons add gentle sweetness, pickled shimeji brings brightness, and tangy pork jus ties it all together.

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27/08/2026

From the first slice to the final plate, it’s about choosing well and treating each ingredient with care.

At The Butcher’s Wife, we start with ingredients that bring their own brightness, texture, and flavour to the table.

Pull up a seat at our table.
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22/08/2026

Our Gluten-Free Rosemary Focaccia comes layered with Parma ham, beer-caramelised onions, roasted tomatoes, and Parmesan — all in one easy bite.

Pull up a seat and start your meal with something this good.
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18/08/2026

Golden, crisp, and just rough enough around the edges, our fries bring that satisfying bite before giving way to a soft, warm centre.

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12/08/2026

Our 2-Course Set Lunch at $38++ per person features a starter and main, with gluten-free plates built around fresh ingredients and bold but balanced flavours.

Start with Corn Ribs with Miso Butter or freshly baked Pão de Queijo, then choose from mains like Grain-Fed White Pyrenees Lamb, Free-Range Pork Tenderloin Porchetta Style, or Angus Beef Ribeye.

Available only on the weekdays.
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Make a reservation for lunch or dinner at our gluten-free European restaurant & natural w**e bar. Book now.

29/07/2026

Fresh fruit does more than add colour.​

It brings brightness, acidity, sweetness, and balance — the little details that lift a plate and keep every bite feeling alive. It’s part of how we cook at The Butcher’s Wife: thoughtful, produce-led, and always with flavour in mind.​

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23/07/2026

Our Homemade Dadinhos Cubes are inspired by one of Brazil’s much-loved snacks — crisp on the outside, soft and chewy through the centre, and made from tapioca pearls for that unmistakable texture.​

Served warm, golden, and made for the middle of the table.

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20/07/2026

Parmesan is one of those quiet essentials — layered, savoury, and full of flavour before anything else is added. ​ ​

A quiet staple in our kitchen, and a considered part of how we build flavour.

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15/07/2026

Chargrilled Octopus, smoky from the grill, softened with white chocolate cauliflower purée, lifted by orange salsa, and finished with crispy bacon for a savoury edge. Thoughtful, layered, and quietly unexpected.

Pull up a seat for something worth lingering over.

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