Burnt Ends SG

20/04/2026

https://radar.gr/article/ta-10-kalytera-estiatoria-gia-kreas-ston-kosmo-gia-to-2026

Η ιερή δεκάδα της παγκόσμιας κρεατοφαγίας όπως διαμορφώθηκε στα World’s 101 Best Steak Restaurants για την χρονιά που διανύουμε.

20/04/2026

https://en.protothema.gr/2026/04/14/the-10-best-meat-restaurants-in-the-world-for-2026/

The holy dozen of the world's meat eating world, as ranked in the World's 101 Best Steak Restaurants for the current year

19/04/2026

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Step into the heart of the action at Burnt Ends, where flames rise, grills sizzle, and every dish is fired to perfection before your eyes.

From the open kitchen to the wood-fired ovens, watch our chefs bring the energy and precision that define the Burnt Ends experience. It’s more than just a meal, it’s a front-row seat to the theatre of fire and flavour.

16/04/2026

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Try our Co**se Reviver #2 cocktail, a unique blend of flavours that promises to be both intriguing and revitalizing. Perfect for those seeking a refreshing and exciting drink.

14/04/2026

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We’re honoured to be recognised as a Tatler Best Singapore 2026 Restaurant.

Presented at Parkroyal Collection Marina Bay on 13 April 2026, this recognition reflects exceptional dining, hospitality, and guest experience.

A reflection of our team, and the work behind the fire.

*Photo courtesy of

12/04/2026

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Fired by sustainable ironbark wood, our ovens and grills deliver perfection.

More images are available in the Burnt Ends Book. Get yours now, link in bio.


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09/04/2026

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Our Barrel-aged Negroni delivers depth and balance in every sip. Bold, refined, and meant to be enjoyed slowly.

05/04/2026

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Custom made by the Designer Emma Maxwell, the wall paper is done with a brush and ink drawing.

This is definity not your average bathroom, with sinks made from petrified wood and octopuses as door handles!

02/04/2026

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Allow our in-house sommelier to recommend the perfect bottle, expertly chosen to complement your meal and enhance your dining experience.

29/03/2026

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White Truffle Ice Cream with Honeycomb is pure luxury, Burnt Ends style.

26/03/2026

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From prep to fire, finishing touches on our show stopping Roasted Suckling Pig.


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22/03/2026

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Maitake Porridge and Egg Yolk the ultimate umami experience.

19/03/2026

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Bold. Powerful. Unapologetically striking. The lava stone pendant takes center stage, dominating the room with its raw power and elemental beauty. A striking fusion of design and nature’s untamed energy, it doesn’t just light the room, it defines it.

15/03/2026

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Try our Naked Rob Roy cocktail, a simple yet sophisticated blend of Scotch whisky and vermouth, served neat and without the usual bitters.

12/03/2026

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Menus may change, but flavours worth discovering are always on the table.

08/03/2026

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Charred fennel, soft burrata, and a hint of sweet orange. Our Fennel, Orange and Burrata.


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05/03/2026

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Made from solid timber and featuring hand-forged brass hardware, the Burnt Ends Wine Cellar provides the private dining room with a selection of premium and exclusive bottles.

01/03/2026

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The final touch, one coffee bean, and our espresso martini is ready.

26/02/2026

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Grilling over wood smoke coals, is the magic behind the cooking.

22/02/2026

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Front seats to the art of fire and smoke.

19/02/2026

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Roast Beef Rice Bowl with tender diced beef over golden beef-fat roasted rice, egg yolk, and mustard tartare.

15/02/2026

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Discover the rich, layered flavours created through the art of barrel ageing. Let our bar team guide your tasting.

12/02/2026

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Our Bone Marrow Curry never dissappoints.