16/06/2026
Behind every great dish is a kitchen spirit that refuses to settle.
For Chef Jordi (.sg), culinary mastery isn't about replacing tradition—it’s about honoring it while pushing boundaries. By layering classic Spanish sofrito and rich fish stock with the deep, refined umami of premium Japanese unagi, baby scallops, and firefly squid, he creates a signature paella that feels both intensely familiar and beautifully unexpected.
At Kirei, we believe good taste is born from this exact kind of dedication and beautiful ingenuity. We know that premium food ingredients do more than fill a plate—they bring cooking joy, assurance, and a passionate spirit to the kitchen. We are incredibly proud to partner with chefs who respect the craft, elevate the ingredients, and inspire us to keep seeking out the finest varieties to support their culinary journeys.
Because when passionate kitchens meet dedicated sourcing, true artistry happens. 🥘🇪🇸✨