What are the opening hours?

Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:30 Saturday 12:00 - 23:30 Sunday 12:00 - 22:00

Publico

Bringing a slice of Italy to the waterfront at Robertson Quay. Publico is a gourmet playground offering authentic Italian cuisine with a contemporary touch.
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Set along the Singapore River at Robertson Quay, the restaurant & bar has been designed by award-winning firm AvroKO.

18/09/2026

Somewhere on the Italian coast, choosing the fish is part of the ritual.

The day’s freshest catch, brought over for you to choose. Pick yours and it goes straight over the fire, whole and lightly dressed.

Our Orata alla Griglia does things the Italian way — a whole kilo of Mediterranean seabream, grilled over fire and made for leisurely lunches any day of the week.

16/09/2026

Singapore’s fastest weekend. We know a good pit stop.

For 72 hours, our terrace is in race mode. Metre-long pizzas. Tableside Negronis. Big spreads for the table. The race on all weekend. Lunch rolling into drinks, drinks rolling into dinner.

The Pit at Publico. 9–11 October.

For reservations, visit https://sevn.ly/x6AMu5HI.
Race you there.

14/09/2026

The right bottle depends on who’s around the table.

Pasta with an old friend, dinner with the whole gang, or just a glass at the bar. There are classics, new discoveries and plenty by the glass. Lorenzo and the team will point you to something good.

The only wine knowledge required is knowing when you’d like another glass.

12/09/2026

New menu. Same rule: the good stuff goes in the middle.

Executive Chef Simone’s first menu at Publico goes north to south — fresh pasta, wood-fired favourites, great Italian ingredients and generous plates made to pass around.

The whole of Italy, made for sharing. Now at Publico.

09/09/2026

Long before restaurant kitchens, Simone knew food as a full house, plenty of chatter and always enough to go around.

Brothers and sisters talking over one another. His mother’s ragù on the stove since morning. More food than anyone reasonably needed.

That’s where our new Executive Chef learnt the important part: cooking is one thing. Feeding people is another.

Come meet Chef Simone Loisi. Better yet, come hungry.

https://publico.sg/

18/07/2026

From hand-stretched dough to carefully layered toppings, each pizza is house-made with quality ingredients and baked fresh to order.

Book Now: bit.ly/fb-publico-reservations

14/07/2026

We've been shaking, stirring and perfecting something special behind the bar.

Discover the all-new Publico Garden Experience, where signature cocktails and bar bites are made for golden afternoons and lively evenings by the riverside.

From 20 July.

Book Now: bit.ly/fb-publico-reservations

07/07/2026

Long brunches, riverside views, and Italian classics made for slow weekends. At Publico, every table is an invitation to linger a little longer.

Book Now: bit.ly/fb-publico-reservations

03/07/2026

Long afternoons call for chilled drinks, riverside views, and good company. Find your favourite spot, settle in with a cocktail, and let the afternoon unfold at its own pace.

Book Now: bit.ly/fb-publico-reservations

26/06/2026

From the first bite to the last sip, every course invites you to slow down, settle in, and savor the moment.

Book Now: bit.ly/fb-publico-reservations

23/06/2026

Different ingredients. One challenge: split each one evenly.

Each movement was deliberate, and each decision was equally considered. Together, they reflect our chefs’ pursuit of perfect balance.

Book Now: bit.ly/fb-publico-reservations

19/06/2026

Join us for June’s edition of The Sunday Grill and ease into an afternoon of flame-grilled favourites and smoky BBQ delights.

From pepper-crusted smoked beef brisket and garlic butter BBQ prawns to maple-glazed salmon and tender pork ribs, expect deep char, buttery smoke, and bold flavours.

Gather by the river for a relaxed Sunday of great food, free-flow drinks, and good company.

Book Now: https://bit.ly/TheSundayGrill2026

15/06/2026

Father’s Day is almost here and this is your last chance to celebrate over a leisurely riverside lunch with Dad.

From wood-fired pizzas and fresh pasta made to order, to smoky grilled favourites carved fresh at the station, settle in for an indulgent afternoon of good food, easy conversations, and time well spent together by the river.

Book Now: https://bit.ly/FathersDayAtPublico

12/06/2026

Soft golden light, a cocktail in hand, and a table set at Publico for a night with nowhere else to be.

Book Now: bit.ly/fb-publico-reservations

09/06/2026

Good times start with great pizza. Pick up our hand-stretched, wood-fired Neapolitan pizzas and let the crackle of crisp crusts and melted cheese do the talking.

Drop by or order now: bit.ly/to-go-publico

Address

1 Nanson Road Level 1
Singapore
238909

Opening Hours

Monday	12:00 - 23:00
Tuesday	12:00 - 23:00
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:30
Saturday	12:00 - 23:30
Sunday	12:00 - 22:00

Website

http://publico.sg/

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