What are the opening hours?

Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:30 Saturday 12:00 - 23:30 Sunday 12:00 - 22:00

Publico

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Bringing a slice of Italy to the waterfront at Robertson Quay. Publico is a gourmet playground offering authentic Italian cuisine with a contemporary touch.
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Set along the Singapore River at Robertson Quay, the restaurant & bar has been designed by award-winning firm AvroKO.

30/10/2026

In Italy, showing up with panettone is always a good idea. 🎁

Especially at Christmas. Golden, buttery and made for sharing, panettone is the festive gift that makes its way between friends, family and dinner tables throughout the season.

Introducing Panettone by Publico, our special edition for the festive season.
For the early birds, 20% off until 15 November. Link in bio.

28/10/2026

A little more Parmigiano?
We thought you’d never ask.
More is more. Especially when it’s cheese.

25/10/2026

In Italy, pasta tells you where you are. 🇮🇹

Orecchiette from Puglia. Tagliatelle from Emilia-Romagna. Caserecce from Sicily. Every region has its shapes, its traditions and its own way of doing things.

At Publico, that’s what we love about Italian cooking. The ingredients, the makers, the recipes and the stories passed down through generations. The whole of Italy, one pasta shape at a time.

Happy World Pasta Day.

20/10/2026

POLPETTONE (n.) 🇮🇹
When a polpetta grows up.

Mortadella and mozzarella stuffed inside, tomato sauce for good measure.
Big meatball energy. All the good stuff, rolled into one.

17/10/2026

Some things are better left unplanned.
A drink at the bar. A little flirting. Another round because the conversation’s getting interesting.

Dinner becomes a very good idea.

Here at Publico, we’ve got all evening.

15/10/2026

Small pasta. Big Italian personality.

Meet tubettini. Little pasta tubes with a knack for holding onto all the good stuff.

Simone brings the flavours of coastal Italy together with sweet prawns, briny clams and fragrant saffron sauce.

Tubettini Vongole, Gamberi & Zafferano. New on the menu.

11/10/2026

Six o’clock looks good on Publico.

The workday’s done. The drinks are coming. And in true Italian fashion, there’s something good to eat with them.

Introducing The Good Hour. Every Wednesday to Friday, 6–7pm, enjoy a Publico Panzerotto with your first drink, on us.

The evening is yours from here.
Starting this Wednesday.

07/10/2026

Heat, smoke, char.

Octopus hits the grill. Fava bean purée, chilli sauce and salsa verde bring it home.
Polpo Arrosto, new on the menu.

30/09/2026

Chef Simone Loisi grew up on Nunzia’s pasta. Now it’s our turn.

In Bari Vecchia, Nunzia La Pastaia has spent decades shaping orecchiette by hand, carrying on a craft passed down through generations.

This coming October, she’s bringing the sun-soaked heel of Italy to Publico, with handmade pasta and Puglian cooking by the Singapore River.

Nunzia’s Puglia. 21–25 October, all the way to International Pasta Day.
Link in bio.

27/09/2026

Eat like an Italian.
Dinner first. Everything else can wait.

Come take a seat: https://bit.ly/4763iKh

25/09/2026

Dinner plans have a way of getting bigger around here.

Plenty of plates. A bottle for the table. Friends joining halfway through. Another pasta arriving because there’s always room for something good.

Our new menu is made for nights like these.
Discover more: https://publico.sg/

Address

1 Nanson Road Level 1
Singapore
238909

Opening Hours

Monday	12:00 - 23:00
Tuesday	12:00 - 23:00
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:30
Saturday	12:00 - 23:30
Sunday	12:00 - 22:00

Website

http://publico.sg/

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