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Wildfire Chicken & Burgers

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wildfire Chicken & Burgers, Bar, 313 Orchard Road, 313@Somerset, #01-28, Singapore.

09/11/2026

WILD/FIRE × Anaïs Ca Dao van Manen

The next chapter in our 12th anniversary series is here: the Bò Né Burger, created with Chef Anaïs Ca Dao van Manen, author of Phaidon’s Vietnam: The Cookbook.

Vietnam’s much-loved bò né breakfast arrives on the sizzling plate with seared beef, pâté, fried egg, Maggi and plenty of black pepper. Here it is rebuilt over live fire.

Our wood-fired Black Angus and Wagyu patty is brushed with a bò né glaze and set on a house chicken liver and foie gras pâté with glazed onions. A crispy-edged fried egg with Maggi goes on top, then đồ chua, tomato, cucumber and coriander, all on brioche toasted with our house sốt trứng.

Beef first. Bò né unmistakably second.

Available from Friday 13 November 2026 to Sunday 3 January 2027 only. S$22.

📍 WILD/FIRE, UE Square River Wing, 207 River Valley Road, #01-59. Entrance via Mohamed Sultan Road.

Contains foie gras.

04/11/2026

Beef first. Bò né unmistakably second.

The Bò Né Burger is our collaboration with chef Anaïs Ca Dao van Manen, the author of Vietnam: The Cookbook. It is our wood-fired Black Angus and Wagyu patty on beef-tallow toasted brioche, inspired by Vietnam’s sizzling-plate breakfast and finished with chicken liver and foie gras pâté. The rest you will have to taste.

Anaïs was born in Paris, trained in London at Trullo and BAO, and moved to Vietnam to learn its cooking from the home cooks who carry it. Swipe through for her story, the dish behind the burger, and the book that came out of a year on the road from Hà Giang to the Mekong Delta.

The Bò Né Burger launches on Friday 13 November and runs until Sunday 3 January, in limited quantities each day.

Save this for your calendar, and tag the person you are bringing.

📍 WILD/FIRE, UE Square River Wing, 207 River Valley Road, #01-59

28/08/2026

Coming up to 12 years, and still our all-time bestseller.

The wood-fired Classic 101 Double Cheeseburger: butter-toasted brioche, hand-moulded Angus and Wagyu beef patties, American cheese, caramelised onions, gherkins and our signature house master sauce.

Best with a frosty WILD/FIRE L***r straight from the tap — or go hoppier with our craft IPA or Pale Ale.

Some things don’t need reinventing.

05/08/2026

WE’RE FIRING ALL WEEKEND. 🔥 
National Day weekend = burgers, fire, cold beers and great cocktails.
 And yes — we’re open Monday too.
 BURGERS + MORE.  WOOD-FIRED SINCE 2015.
 🇸🇬 NATIONAL DAY WEEKEND  SAT 8 AUG — OPEN SUN 9 AUG — OPEN MON 10 AUG — OPEN
12PM–10PM DAILY
 📍 WILD/FIRE BURGERS UE Square · Mohd Sultan Road entrance
 Come hungry. 🔥🍔

03/08/2026

More Fire. More Flavour. Wood-fired since 2015.

Dogs welcome. People too.

10/06/2026

🐾 YOU ASKED. WE LISTENED. DOG DAYS ARE HERE TO STAY. 🐾

Last Sunday’s first-ever Dog Day was everything we hoped it would be, and more.

We loved seeing so many happy pups, proud dog parents, wagging tails, new friendships, and shared moments around the table. The response was overwhelming so we’ve decided to make Dog Days a permanent Sunday tradition at WILD/FIRE.

Every Sunday, bring your furry dining companion and we’ll serve them a complimentary hand-crafted Wagyu Hamburg Steak — specially prepared for our canine guests and made with the same commitment to quality that defines every WILD/FIRE experience.

🥩 Complimentary hand-crafted Wagyu Hamburg Steak
🐕 Every Sunday between 12-6pm
🍔 One complimentary serving with every dine-in order of a Burger, Steak, or Fish & Chips
📍 Dine-in only
⏳ While stocks last

At WILD/FIRE, we believe great meals are about more than what’s on the plate. They’re about the people — and pets — we share them with.

Thank you to everyone who joined us for our first-ever Dog Day. We can’t wait to welcome you and your furry companions back this Sunday - and every Sunday thereafter.

Tag your favourite dog parent and plan your next Sunday outing with us. 🐾❤️

☀️

03/06/2026

FOR THE DOGS

In celebration of International Animal Rights Day, we’re treating our four-legged guests to something special.
 This Sunday, every dog dining at WILD/FIRE receives a complimentary Wood-Fired Hamburg Steak.
 Made from 100% Stone Axe Wagyu and cooked over Binchotan and apple wood in our signature grill oven, it’s a small gesture for the companions who bring so much joy to our lives.
 And because no celebration is complete without dessert, every guest will also receive a tasting of our signature Fior di Panna soft serve, finished with Spanish Arbequina olive oil and a pinch of sea salt.
 Sunday, 7 June 2026
12pm–6pm

🐾 One complimentary Wood-Fired Hamburg Steak per dog with any dine-in order 🍦 One complimentary soft serve tasting per guest
 Dine-in only. While stocks last.

Because good dogs deserve great beef.

05/04/2026

Midday, done properly.

Enjoy $5 off all burgers at lunch — from our signatures to the new additions, including the Lamb and Ultimate.

Rich, bold flavours that hit hard, without weighing you down.

Vegetarian? We’ve got you covered.
Go bunless with a lettuce wrap for gluten-free.

In, out, back to the office — fully satisfied.

🔥 WILD/FIRE your lunch

Last call 3pm daily.
Prices subject to prevailing GST & service charge.

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04/04/2026

Weekends start with EGGSTARTER.

Soft butter-folded eggs, American cheese, seared spam, sweet caramelized onions, and our house special sauce, layered into a butter-toasted brioche.

The kind of breakfast sandwich that turns into a weekend ritual.

Available every Saturday & Sunday
Serving till 5PM

Better yet, swing by before 3PM and enjoy it at $5 off!

Come hungry.

Prices subject to prevailing GST and service charge.

.asia

11/03/2026

The WILD/FIRE Lunch Special is on — built around premium Charcoal-grilled Stone Axe wagyu patties for bold flavour and that unmistakable hit of fire.

Single-patty burgers from S$13.
The all-new Ultimate Cheeseburger & Ottoman Lamb, plus fan-favourites The Bear & Black Halibut — all S$15.

New additions. Same serious burgers.
Still ridiculous value.

🔥 WILD/FIRE your lunch

Available daily. Last call at 3pm.
Prices subject to prevailing GST & service charge.

.asia

Address

313 Orchard Road, 313@Somerset, #01-28
Singapore
238895

Telephone

6509 4408

Website

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