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Monday 11:30 - 00:00 Tuesday 11:30 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00

Rillette bar

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Rillette bar

Homemade charcuteries/wide selection of exciting wines.Located at the 1st floor of Le bistrot du som Santé!

Rillette Bar is the wine bar of Le Bistrot Du Sommelier, located on the second floor of the shophouse. The Wine selection is carefully done by Max Fedkiw sommelier and co-owner. Travelling every year to France to look for the little gems that he can bring back to Singapore, his wine philosophy is to let people discover wines which are at the height of the famous labels but at an affordable price!

You will taste wines made by people who cares about quality and the respect of the environment. Large selection of organic and natural wines from all over France and the rest of the world. The food menu featured the strong skill of Chef Brandon Foo in making homemade Charcuterie from rillette, terrine, pâté en croûte to the famous black pudding! Not only charcuteries are available but also a nice selection of salads and hot dishes such as the famous lamb cocotte & the rib eye steak with white peppercorn!

25/10/2023

🍷 Beaujolais Nouveau Week! 🇫🇷

Join us at Le Bistrot Du Sommelier for a week of wine, food, and fun! Celebrate Beaujolais Nouveau during the third week of November:

🎉 Highlights:

15% Off Beaujolais: Enjoy a discount on our Beaujolais selection.
Wine Master Class: Learn about Beaujolais on November 15th at 7 pm.
Delightful Food: Rillette, seasonal dish, dessert.
Raise Your Glass: Toast with Beaujolais Nouveau. 🥂
Reserve your spot now via what’s app +65 98213047. Let's celebrate in style! 🥳🍇

21/10/2023

🍷 Sip of Elegance: Domain Marchand-Tawse, Saint-Romain 2020 🌿
Indulging in the exquisite Domain Marchand-Tawse, Saint-Romain 2020 at Le Bistrot du Sommelier tonight. 🥂 This beauty is a crisp Chardonnay, perfect harmony of green apples, citrus, and a subtle minerality. Pure elegance in a glass!
🍇 Grape Variety: Chardonnay
👃 Tasting Notes: Green Apple, Citrus, Minerality

22/09/2023

🍷 Join us for a Wine Masterclass! 🍷

Le Bistrot De Sommelier, in collaboration with PIVĒNE, invites you to an exquisite evening in the company of Anne Charlotte Mélia Bachas, the 4th Generation Owner of Château de la Font du Loup.

📅 Date: Tuesday, October 10th, 2023
🕖 Time: 7:00 PM
📍 Venue: Le Bistrot Du Sommelier, 53 Armenian Street

Experience the world of fine wines as Anne Charlotte guides you through a memorable journey of flavors, history, and tradition. 🍇🍷

💲 Admission: $68++ per person
🎉 Special Offer: Buy 3 seats, and get 1 free! 🥂

Reserve your spot today and elevate your wine knowledge to new heights. Limited seats available, so don't miss out on this exclusive opportunity!

To book your seats or for more information, please contact us at https://wa.me/6598213047.

See you there for an evening filled with exceptional wines and delightful insights!

05/08/2023

🥃 Mark your calendars for the ultimate Mortlach Whiskey event on August 24, 2023, at 7pm! 📅 Join us at Le Bistrot du Sommelier to savor the distinct tastes of Mortlach ages 12, 16, and 20 years. 🍂 An unforgettable evening awaits, featuring a three-course menu, all for just $108++ per person. Don't miss this extraordinary whiskey experience! 🥂

05/07/2023

Join us for a special Master Class event at Le Bistrot du Sommelier on July 26, 2023, at 7pm. Experience the exceptional wines of Domaine Breton, a renowned winery from the Loire Valley. Discover their sustainable winemaking and unique terroir.

Explore the elegance of their Vouvray whites and the vibrancy of their Chinon and Bourgueil reds. Limited seats available, so book now to secure your spot!

To make a reservation at Le Bistrot du Sommelier, please contact our restaurant https://wa.me/6583285579 directly at or visit our website at [restaurant website]. Our friendly staff will be happy to assist you in securing a table for your desired date and time.

We look forward to welcoming you to Le Bistrot du Sommelier for a delightful dining experience.

10/05/2023

Pierre Girardin is a young and talented winemaker from Burgundy, continuing his family's winemaking legacy spanning 13 generations. He learned the craft from his father, Vincent Girardin, spending his formative years working in the vineyards and cellars.
Pierre embraces organic viticulture and is on the path towards full certification. He pays close attention to the lunar calendar and uses high-quality compost from the family farm. His goal is to highlight the mineral essence of Burgundy, steering away from overly concentrated wines.
At Domaine Pierre Girardin, Pierre's focus is on expressing the unique character of each vineyard. His style emphasizes elegance, purity, and balance. The inaugural releases from his estate in 2017 showcase his remarkable talent, revealing the subtle nuances of Pinot Noir and Chardonnay in a beautiful and authentic manner.

08/05/2023

Join us for an unforgettable evening of wine tasting featuring La Spinetta, one of Piedmont's most renowned wineries. Founded in 1977 by Giuseppe (“Pin”) and Lidia Rivetti, La Spinetta has gained international recognition for its exceptional wines that showcase the unique characteristics of the region's indigenous grapes.
Sample a selection of La Spinetta's finest wines, including the exquisite La Spinetta Barbera d'Alba Gallina 2018, La Spinetta Barbaresco Bordini 2020, and Casanova della Spinetta Il Nero Sangiovese 2018, just to name a few.

Guest Speaker Mr. Luca Cigliuti, Winery Representative, will guide us through the evening, sharing his expertise and insights into the winemaking process.
Discover the passion and dedication that go into producing these exceptional wines, from intensive vineyard work to the exclusive use of indigenous grapes, to very low yields, and no use of chemicals, pesticides or fertilizers.

Book your spot now for this unforgettable wine tasting event at le Bistrot du Sommelier on Thursday 25th May 2023 at 7 pm. Places are limited, so don't miss out! Please contact +65 63331982 or email us at [email protected] to secure your spot. https://wa.me/6598213047

Join us for an evening of unforgettable wines and good company. We hope to see you there!

05/05/2023

Meet Alexander, our wine somemelier from Venezuela. Speak to him about Natural wines and he will be able to go on about it endlessly. Recommending wines that go well with all our signature dishes, curating wine events. During his free time, he bar hops and tryout local cuisines with wines from around the world.

Come on down and let Alex amaze you with the wines that we have!

18/02/2023

Le Bistrot du Sommelier Introducing:
Domaine du Mortier's Dionysos 2018

Is a red wine made in France from 100% Cabernet Franc grapes. It has a deep ruby color with aromas of black fruits, floral notes, and spices. On the palate, it is medium-bodied with a firm tannic structure and moderate acidity. The flavors of black fruits are complemented by savory notes and the wine has a long finish with a touch of minerality. It is well-balanced and can be paired with rich and hearty dishes.

25/11/2022

Happy Thanksgiving, Everyone! 🤗

21/11/2022

Remember to place your order. Limited quantity only.

To order, please click this link 👉 https://www.lebistrotdusommelier.com/thanksgiving

30/09/2022

Le Bistrot du Sommelier

Introducing:
Domaine Mosse, ‘Arena’ Savennières 2020

Agnès and René are strong proponents of minimal intervention winemaking. All their wines are barrel-fermented and aged, using only neutral oak, and minimal sulphur is used. Whilst René is now retired (Agnès still works), the couple's sons, Sylvestre and Joseph, have since taken the reins of the family estate.

Country: France
Region: Loire Valley Type: Lo-Fi, White Wine Grape Variety: Chenin Blanc

Characteristics: This wine is made from a tiny plot of land that is less than half a hectare which is what makes it so special and oh so hard to come by. It's rich, textural, and balanced by pristine acidity, with delicate florals, stewed apple and wild honey notes lingering alongside the faintest hint of residual sugar. A truly charming example of Chenin.

Why: it is excellent to taste with our Steamed 'Morisseau' mussels in white wine saffron cream sauce, Pan Seared Atlantic Cod.

Address

53 Armenian Street
Singapore
179940

Opening Hours

Monday	11:30 - 00:00
Tuesday	11:30 - 00:00
Wednesday	11:30 - 00:00
Thursday	11:30 - 00:00
Friday	11:30 - 00:00
Saturday	11:30 - 00:00

Website

https://www.lebistrotdusommelier.com/

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