Ma Cuisine • Singapore

20/03/2026

Winter isn’t over yet.
But it’s almost time.

From early April, Ma Cuisine Singapore turns the page 🌱
A new season is coming: brighter flavors, sharper juices, lighter, more vibrant plates ☀️

The last days of winter are now being served.
Then everything changes.

Stay ready.

14/03/2026

Great wine dinner around the majestic 2019 vintage of Domaine de la Romanée‑Conti.

A vintage that will always strike a chord with Burgundy lovers —
radiant, profound, and carried by an extraordinary balance between power and precision.

The 2019s reveal the pure voice of their terroirs:
silky textures, vibrant fruit, and that unmistakable sense of quiet grandeur that defines the greatest wines of the Côte de Nuits.

An evening of shared bottles, deep conversations, and the timeless emotion that only truly great Burgundy can offer.

Moments like these remind us why we open great bottles:
not only to taste them, but to experience them together.

24/02/2026

Where treasures quietly rest.

26/01/2026

Corton - Chambertin - Clos de la Roche : Quelle C Team êtes vous ?

15/01/2026

The art of receiving — à la française.

25/11/2025

Pigeon & Racine — our autumn favourite at Ma Cuisine Singapore 🍂
A comforting seasonal main presented by Nicholas.
www.macuisinesg.com

23/11/2025

Do you lean toward Corton or Corton-Charlemagne from Domaine de la Romanée-Conti?
Two expressions of the same hillside, two ways of shaping rarity.

One stands out with depth and presence.
The other captivates with purity and light.

Two signatures. Two aesthetics.
The choice is yours — whichever reflects you.

19/11/2025

Before service — the soft, hushed calm of a room about to come alive. Warm lights, quiet energy, and the promise of an elegant evening ahead.

18/09/2025

🇫🇷 Superbe trilogie servie à Ma Cuisine • Singapore :
🍷 Vosne-Romanée 1er Cru Cuvée Duvault-Blochet 2021 – la jeunesse accessible et séduisante des vignes récentes.
🍷 Romanée-Saint-Vivant 1995 – un millésime qui reprend toute sa place et réconcilie avec son époque.
🍷 Romanée-Saint-Vivant 2013 Domaine Leroy – intensité et grâce, tout simplement époustouflant.

Une verticale de caractère, entre immédiat plaisir, sagesse retrouvée et magie absolue.

⸻

🇬🇧 A stunning trilogy served at Ma Cuisine • Singapore:
🍷 Vosne-Romanée 1er Cru Cuvée Duvault-Blochet 2021 – approachable youth, full of charm.
🍷 Romanée-Saint-Vivant 1995 – a vintage that finally reconciles with its history.
🍷 Romanée-Saint-Vivant 2013 Domaine Leroy – sheer intensity and grace, absolutely breathtaking.

A journey through time and character: from instant pleasure to regained wisdom, and ultimate magic.

21/08/2025

https://esquiresg.com/ma-cuisine-review/

So this is what they meant by being wined and dined.