Yen Yakiniku

Yen Yakiniku Yen Yakiniku Dining

Reservations: https://inline.app/booking/yenyakiniku/amoy Yen features Japanese wagyu, USDA and Australian grass-fed options.
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A modern Yakiniku dining experience artfully crafted with farm-to-table premium cuts. Non-beef and seafood specialties are available too.

This Christmas, indulge in โ€™s exclusive 12-๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—บ๐—ฎ๐˜€ ๐—ข๐—บ๐—ฎ๐—ธ๐—ฎ๐˜€๐—ฒ, a feast of exquisite flavours and textures crafted ...
11/11/2024

This Christmas, indulge in โ€™s exclusive 12-๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—บ๐—ฎ๐˜€ ๐—ข๐—บ๐—ฎ๐—ธ๐—ฎ๐˜€๐—ฒ, a feast of exquisite flavours and textures crafted to delight your palate. Available only on 24th and 25th December. โฃ
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โฃThis thoughtfully balanced menu combines tender, marbled Omi A5 wagyu with leaner cuts, providing the perfect ๐—ต๐—ฎ๐—ฟ๐—บ๐—ผ๐—ป๐˜† ๐—ผ๐—ณ ๐—ฟ๐—ถ๐—ฐ๐—ต๐—ป๐—ฒ๐˜€๐˜€ ๐—ฎ๐—ป๐—ฑ ๐˜€๐˜‚๐—ฏ๐˜๐—น๐—ฒ๐˜๐—น๐˜†. Enjoy refreshing bursts from our mandarin orange salad, the silky smoothness of ๐˜๐—ฟ๐˜‚๐—ณ๐—ณ๐—น๐—ฒ ๐—ฐ๐—ต๐—ฎ๐˜„๐—ฎ๐—ป๐—บ๐˜‚๐˜€๐—ต๐—ถ, and the luxurious umami of ๐˜†๐˜‚๐—ธ๐—ธ๐—ฒ ๐˜‚๐—ป๐—ถ tart topped with ๐—ฐ๐—ฎ๐˜ƒ๐—ถ๐—ฎ๐—ฟ. โฃ
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โฃEvery bite is designed to captivate, making this $268++ experience one you wonโ€™t want to miss. Preorder onlyโ€”WhatsApp us to reserve your spot now.

Savour our slow-braised Wagyu ox tail, part of a special 10-course menu inspired by Chef Jonesโ€™ Jones Indiana Chen child...
14/09/2024

Savour our slow-braised Wagyu ox tail, part of a special 10-course menu inspired by Chef Jonesโ€™ Jones Indiana Chen childhood. Bathed in a decadent bone marrow sauce and elevated by the fragrant spiciness of Taiwanese Ma Gao pepper, this luxurious dish melts in your mouth, offering a rich, tender flavour experience thatโ€™s truly unforgettable ๐Ÿ’ฏ

Celebrate Mid-Autumn Featival with an exclusive 10-course dinner crafted by Yen Group Executive Chef , inspired by his ...
14/09/2024

Celebrate Mid-Autumn Featival with an exclusive 10-course dinner crafted by Yen Group Executive Chef , inspired by his Taiwanese childhood memories. Must-try dishes like:โฃ
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โฃ- ๐— ๐—ฎ-๐—š๐—ฎ๐—ผ ๐—•๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐—ช๐—ฎ๐—ด๐˜†๐˜‚ ๐—ข๐˜…๐˜๐—ฎ๐—ถ๐—น: Enhanced with Taiwanese Ma-Gao pepper, this dish elevates the rich flavour of Wagyu ox tail with a perfect kick.โฃ
โฃ- ๐—ž๐—ผ๐—ท๐—ถ-๐—”๐—ด๐—ฒ๐—ฑ ๐—ฆ๐˜๐—ฟ๐—ถ๐—ฝ๐—น๐—ผ๐—ถ๐—ป ๐˜„๐—ถ๐˜๐—ต ๐—ฆ๐˜„๐—ฒ๐—ฒ๐˜ ๐—ฃ๐—น๐˜‚๐—บ ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ ๐—ฃ๐˜‚๐—ฟ๐—ฒ๐—ฒ: Inspired by Taiwanese snacks, this sweet and sour purรฉe pairs beautifully with the umami-rich Koji-aged striploin.โฃ
โฃ- ๐—Ÿ๐˜‚ ๐—ฅ๐—ผ๐˜‚ ๐——๐—ผ๐—ป๐—ฎ๐—ฏ๐—ฒ: Rich, creamy Wagyu beef on top of steaming hot donabe-cooked rice with crispy bits, a comforting and irresistible dish.โฃ
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โฃAll this for only SGD 228, with an optional 5-glass sake pairing at SGD 78. Happening only on 14th & 15th September. Reserve via our WhatsApp link ๐Ÿ‘†๐Ÿป

Whether youโ€™re a first-timer or a regular, our exclusive omakase set menus offer a delightful, hassle-free dining experi...
03/08/2024

Whether youโ€™re a first-timer or a regular, our exclusive omakase set menus offer a delightful, hassle-free dining experience. Choose from โ€˜Experienceโ€™ or โ€˜Indulgeโ€™ and enjoy a selection of salads, meats, vegetables, rice, and dessert, including off-menu specials. Let our chef surprise you with the best cuts of the week, all based on taste and flavour. WhatsApp us to find out more โ€” no preorder needed

14/07/2024

Celebrate Singapore National Day ๐Ÿ‡ธ๐Ÿ‡ฌ with our premium, seasonal 30-Day Tallow Aged Omi A5 Wagyu Striploin. Dry aged in-house with rendered Wagyu beef tallow for enhanced flavour and tenderness. Available from 9th August in limited amountsโ€”first come, first served. Reserve via our WhatsApp link๐Ÿ‘†๐Ÿป๐Ÿฅฉ๐Ÿ‡ธ๐Ÿ‡ฌ

Fatherโ€™s Day is just around the corner, and weโ€™ve crafted a dish that your world-best-dad will love: Kavalan Whisky Flam...
13/06/2024

Fatherโ€™s Day is just around the corner, and weโ€™ve crafted a dish that your world-best-dad will love: Kavalan Whisky Flambรฉ 21-Day Koji-Aged Omi A5 Wagyu Striploin. Available from Friday, June 14th until stocks last. Reserve now to surprise your father with this unforgettable treat ๐Ÿฅฉ๐Ÿฅƒ

Experience modern yakiniku with a sustainable twist at Yen Yakiniku. Enjoy the entire part of our extra-large Spanish Ca...
09/06/2024

Experience modern yakiniku with a sustainable twist at Yen Yakiniku. Enjoy the entire part of our extra-large Spanish Carabinero Scarlet Red Prawns, renowned for their unique texture and taste. Grilled to perfection, the prawn heads are then stuffed with shiso rice. Savour this delicacy two ways, honouring the yakiniku flame.

Introducing our special of the week: Chateaubriand, the most prized cut of Omi A5 Wagyu. This lean, tender, and succulen...
09/06/2024

Introducing our special of the week: Chateaubriand, the most prized cut of Omi A5 Wagyu. This lean, tender, and succulent delicacy is one of Japanโ€™s top 3 Wagyu breeds, bursting with flavour. Pair it with our homemade fried garlic chips or selected truffle salt for an elevated taste experience

Donโ€™t miss this once-in-a-lifetime opportunity to indulge in our exclusive wine pairing dinner on June 4th! Experience C...
24/05/2024

Donโ€™t miss this once-in-a-lifetime opportunity to indulge in our exclusive wine pairing dinner on June 4th! Experience Cantine Lunae wines paired with luxurious dishes like caviar uni toast and koji-aged Wagyu striploin. For $288 per pax, savour 11 exquisite courses from appetizer to dessert in a heavenly duet of luxury and taste.

19/05/2024

Celebrate Fatherโ€™s Day with our special Kavalan Whisky Flambรฉ 21-Day Koji-Aged Omi A5 Wagyu Striploin. Available from June 14th until sold out. Reserve now to pamper your dad with this exquisite fusion of floral koji aroma and rich whisky flavour. At Yen Yakinikuiku, every occasion is marked by uniquely crafted meats

19/05/2024

Experience next level flavour with our 21-days Butter-Aged Omi Wagyu Rump. The butter aging process enhances the juiciness and imparts a unique parmesan cheese-like taste. Indulge in this exquisite creation by reserving via our WhatsApp link in our bio โ˜๐Ÿป

09/05/2024

Calling all wine enthusiasts! Join us for a special one-night wine event at Yen Yakiniku. Enjoy a delectable 10-course menu perfectly matched with 5 glasses of exquisite wines, including sparkling, rosรฉ, white, and red varieties. Our collaboration with Cantine Lunae and Wine List Asia promises an unforgettable evening celebrating the art of winemaking and culinary excellence. Limited to just 18 seats, this intimate gathering ensures a personalized experience with insights from the winery director himself Michele Gianazza. Explore wines crafted with passion and precision, each reflecting the distinctive terroir and aromas of the land surrounding Lunaeโ€™s vineyards. Discover completely different characteristics in every sip, making this event a true celebration of natureโ€™s bounty. WhatsApp us for the exclusive wine list and secure your spot for a night filled with great wine, delightful dishes, and meaningful connections.

**One lucky winner will take home a MAGNUM-sized wine bottle ๐Ÿ˜ฏ

Address

15 Ann Siang Road
Singapore
069695

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 23:00

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