Sospiri

Sospiri Authentic South Italian Restaurant & Rooftop Bar

Battuta di Tonno⁠Pristine Blue Fin Tuna Tartare, complemented by fennel and Pantelleria capers for a balance of freshnes...
07/08/2026

Battuta di Tonno⁠

Pristine Blue Fin Tuna Tartare, complemented by fennel and Pantelleria capers for a balance of freshness, salinity and delicate sweetness.

Simple in composition, yet full of character — a reflection of the ingredient-led cooking at Sospiri.

Reserve your table now at sospiri.sg.

Atlantic Cod, Zucchine Trombetta & San Marzano SauceDelicately pan-seared Atlantic cod, flaky and buttery, served with s...
05/08/2026

Atlantic Cod, Zucchine Trombetta & San Marzano Sauce

Delicately pan-seared Atlantic cod, flaky and buttery, served with sweet zucchine trombetta and a vibrant San Marzano tomato sauce, creating a light yet deeply flavourful dish that celebrates the simplicity of premium ingredients.

Available on our Ala Carte menu from Mondays to Sundays, reserve your table in the link in bio.

Mondays taste better with a little spritzKick off the week at Sospiri with our Spritzy Monday lineup. Take your pick fro...
03/08/2026

Mondays taste better with a little spritz

Kick off the week at Sospiri with our Spritzy Monday lineup. Take your pick from a classic Aperol, a vibrant Campari, or a refreshing Hugo Spritz.

Book via the link in bio.

The best part of brunch isn't what's on the table — it's who's around it.Spend your Sunday gathering with family over a ...
02/08/2026

The best part of brunch isn't what's on the table — it's who's around it.

Spend your Sunday gathering with family over a leisurely Italian brunch, while the little ones are kept entertained with balloon sculpting and face painting by , and table-side magic by .

Good food for every generation, and a few magical moments along the way.
Reserve your table via the link in bio.

We've got your weekend indulgences settled.Get bubbly with us on Fridays and Saturdays with a curated lineup of premium ...
31/07/2026

We've got your weekend indulgences settled.

Get bubbly with us on Fridays and Saturdays with a curated lineup of premium Prosecco and Champagne featuring Remi Couvreur, Billecart-Salmon, and Ruinart.

Lock in your weekends at ours via the link in bio.

Oca in AgrodolceRoasted Duck Legs, Champignon Sweet & SourGolden roasted duck legs, tender within and crisp on the outsi...
24/07/2026

Oca in Agrodolce
Roasted Duck Legs, Champignon Sweet & Sour

Golden roasted duck legs, tender within and crisp on the outside, are paired with sweet and sour champignon for a dish that's both hearty and elegantly balanced.

Available on our Ala Carte menu from Mondays to Sundays, reserve your table in the link in bio.

We do Ladies’ night right.Settle in with your girl friends for a midweek catch-up with 12++ martinis. Whether you're kee...
22/07/2026

We do Ladies’ night right.

Settle in with your girl friends for a midweek catch-up with 12++ martinis. Whether you're keeping it elegant with a Vesper, fruity with Lychee, or recharging with an Espresso Martini, we’ve got you covered all night long.

Book now via the link in bio.

Pappardelle al ConiglioPappardelle with Rabbit Ragù, Guanciale and Cardoncelli MushroomsOur Pappardelle al Coniglio pair...
18/07/2026

Pappardelle al Coniglio
Pappardelle with Rabbit Ragù, Guanciale and Cardoncelli Mushrooms

Our Pappardelle al Coniglio pairs fresh handmade pappardelle with slow-cooked rabbit ragù, savoury guanciale and earthy cardoncelli mushrooms — a bold, comforting tribute to the Italian countryside

Your newest favourite dish awaits. Available on our Ala Carte menu from Mondays to Sundays, book your table in the link in bio.

The end of the week is just a sip away, get a head start to it with our Latin Thursday special.Celebrate it with our lin...
16/07/2026

The end of the week is just a sip away, get a head start to it with our Latin Thursday special.

Celebrate it with our lineup of curated Margaritas and fresh Palomas for 16++, and all the right excuses to stay out a little longer.

Book now via the link in bio.

Every bottle begins in Beppe’s family’s farm in Italy, where his brother Mimmo harvests the olives each Autumn. Grown wi...
15/07/2026

Every bottle begins in Beppe’s family’s farm in Italy, where his brother Mimmo harvests the olives each Autumn. Grown without synthetic pesticides or chemical fertilisers, the olives are cold pressed in small batches.

Specially produced by Beppe’s family, now bottled for your table at home. Available only at Sospiri.

Address

IOI Central Boulevard Towers, #07-02, 2 Central Blvd
Singapore
018916

Opening Hours

Monday 11:30 - 14:30
18:00 - 00:00
Tuesday 11:30 - 14:30
18:00 - 00:00
Wednesday 11:30 - 14:30
18:00 - 00:00
Thursday 11:30 - 14:30
18:00 - 00:00
Friday 11:30 - 14:30
18:00 - 00:00
Saturday 11:30 - 00:00
Sunday 11:30 - 00:00

Telephone

+6594780906

Website

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