Based in coastal Changi Village, Little Island Brewing Co (LIBC) crafts beer that is authentic, down to earth and delicious. Our beers are brewed in small batches on site and they are unfiltered, unfined and unpasteurised. We offer a broad range of LIBC originals, brewer’s specials, wines and spirits. LIBC spans 10,000 square feet (929 square metres) and houses the micro-brewery, bar, kitchen, restaurant and alfresco area. Giving you the perfect island experience, the large outdoor dining space is a treat in land-scarce Singapore, while the industrial-chic interior is designed by Akira Kita (the eye behind Esquinas and Luke’s Oyster Bar). Our LIBC originals include the Pale Ale (Whiter Shade of Pale), Golden Ale (Sister Golden Ale), Red Ale (Ruby Tuesday), Singapore Pale Ale (Oh Yeah) and Irish Dry Stout (Black Magic). Concocted by Stephen Spinney, an award-winning British brew master with more than a dozen years of professional brewing experience. With affordability in mind, our DIY self-pour taps allow you to sample as much as you like, as prices are tagged to the volume of liquid goodness you dispense! Our top-notch slow-cooked meats elevate the dining experience to another level - the beer belly pork is marinated in coffee, chilli and cumin and is served with salsa verde, while the 15-hour smoked beef brisket comes with Memphis slaw, horseradish dressing and chimichurri sauce. Other signature dishes include our short rib burger – beef short rib and sirloin patties, Monterey jack, air dried Spanish ham with fresh greens; as well as fish ‘n’ chips - beer-battered sea bass fresh from the kelong and fries with tartar sauce and citrus salt.
