Noa Lounge

11/06/2026

The questions people are curious about, but don’t always ask.

Chef Martí answers a few of them.

Got a question of your own? Leave it below and it might feature in a future episode.

08/06/2026

New week. New lesson.
A sharp knife is a chef’s best friend 🔪

Today, Chef Martí teaches Marketing Girl the art of knife sharpening.

03/06/2026

Not on the menu. Just ask.

XXL Carabineros 🦐
Olive oil. Garlic. Chives.

A special built around one exceptional ingredient.

Limited quantities daily.

30/05/2026

One cooks for a living. One survives on instant noodles.
Whose bowl gets your vote? 🍜

29/05/2026

60 seconds—ish with Chef Martí

22/05/2026

A little brunch special: Truffle Risotto finished in a Parmesan cheese wheel.

Don’t miss out. Some seats left.

Make your booking via link in bio.

19/05/2026

📅 Sunday, 24 May
⏰ From 12 noon
📍 83 Neil Road #01-01 S089813

Last tables available. Book now.

See you at Noa.

NeilRoad

28/04/2026

For the days that deserve a better lunch.

23/04/2026

What the duck. We don’t do boring.

Fire. Spice. And everything nice.

Magret de Canard. Now you know.

22/04/2026

First lesson in the kitchen 🔥
Argentinian Prawn Rice.

16/04/2026

Start here.

A few plates turn into many.
One glass turns into another.
Welcomed in, and looked after all night.

That’s how it unfolds at Noa.
Book your table via link in bio.

14/04/2026

Across the Mediterranean, kofta takes many forms. Grilled over fire, shaped by hand, passed from table to table.

At Noa, it finds its way into a slower rhythm, stewed in red wine, softened with spice, finished with mint yoghurt.

Join us at the table—book your table via link in bio.

10/04/2026

We had our doubts.
So we blindfolded Martí and put him to the test.

08/04/2026

Noa was never meant to be just for dining.

It’s a space that evolves as you move through it —
from the first pour, to the last course, to everything in between.

An experience shaped by light, sound, and the pace of the evening.
Rooted in the Mediterranean, but designed for how we gather today.

Reserve your table or enquire for your private events.

More information available on our website.

30/03/2026

If you’re not sure where to start, start here.

Our Signatures Menu is a curated 10-course experience that brings together the best of Noa in one sitting.

30/03/2026

28/03/2026

Colors drawn from the Mediterranean.
Sun-washed walls, terracotta, olive greens, soft stone, and warm earth tones.
A palette shaped by regions, culture and contrast.
Different regions, one table.

25/03/2026

A kitchen in motion. The rhythm of Noa.

24/03/2026

A nod to French dining, where technique leads and ingredients speak.

Tenderloin, morel cream, potato parmentier.

16/03/2026

A curated expression of Noa’s kitchen.

Our Signatures Menu brings together the dishes that define who we are right now.

Discover Noa’s Signatures Menu, available for both lunch and dinner.

78++ per guest.

15/03/2026

Our first Mar Mediterráneo took us to Greece.

Salt-baked fish, small plates from the coast, flowing wine the sound of a room in full swing.

This is just the beginning of the journey.

Where to next?

09/03/2026

At Noa, good food is only part of the experience.

Chef Martí believes service is what makes a restaurant memorable.
It’s the feeling when you arrive, the rhythm of the table, the way a meal unfolds.

Alongside the signatures of the kitchen, every detail is designed so guests leave feeling looked after, relaxed, and already thinking about their next visit.

04/03/2026

ΓΕΙΑ ΣΟΥ.

Welcome to Mar Mediterráneo, Noa’s new brunch series travelling across the Mediterranean, one coast at a time. First stop: Greece.

Pack your appetite.

Mediterranean plates.
Free-flow drinks.
Music all afternoon.

22 March | Noa by Olivia

25/02/2026

We’ll take care of the rest.

23/02/2026

Our house-made falafel is served with za’atar yogurt, tahini, and lemon, a dish that has endured across the Mediterranean for generations, brought to the table at Noa.