Shokudo

18/09/2023

22/05/2023

Which style of fish head curry do you prefer? The rounder, milder Nyonya style, or the spice-driven, complex Indian style?

20/05/2023

Gone fishing on Sunday 21 May. We’ll be back on Mon 22 May to cook for you again! 🐟🐠

03/04/2023

Today, we cooked our first meal at .sg ! Fittingly, it was staff meal for , and it’s something Ma Ma would have cooked:

Teochew braised pork belly
Poached spinach in superior stock with wolf berries
Egg fuyong
Thai hom mali rice

10/03/2023

Inspection today, license soon!

09/06/2022

Physical start of Shokudo! Site kickoff meeting today! 💪🏼 兴旺发！

31/12/2021

明けましておめでとう akemash*te omedetou! Happy new 2022, thank you friends and family! 🙏🏼 for your health, happiness, and abundance

24/11/2021

Giveaway! All 3 Shokudo ekiben from our sold-out drop + a bottle of Shuho 'Awesome' Karakuchi Edition, Junmai Daiginjo, delivered to your home this Sat 27 Nov dinner

Cos it's Thanksgiving!

To participate:
- in 5 words or less, share what the holidays mean to you, or what you're thankful for this year
- like, share and tag 3 friends on this post
- follow .sg on both Facebook and Instagram

頑張って ganbatte!

24/11/2021

And our drop is 'live'! Last planned Shokudo drop for 2021, only at www.nudeseafood.com/shokudo

20/11/2021

Shokudo's last drop for 2021!
- orders begin Wed 24 Nov 8pm
- for delivery on Sat 27 Nov dinner
- at www.nudeseafood.com/shokudo

Kokoro 心 (pictured)
Yume 夢
Sosu 源

The last drop sold out in 1 hour, you know what to do this time

photo credits: Masano Kawana - thank you Sensei

20/11/2021

𝐒𝐇𝐎𝐊𝐔𝐃𝐎 𝐧𝐞𝐱𝐭 𝐝𝐫𝐨𝐩: Wed 24 Nov 8pm, for delivery Sat 27 Nov dinner, only at www.nudeseafood.com/shokudo

Our last drop sold out in an hour, please come early for this round!

Kokoro 心 $18.9
Yume 夢 $20.9
Sosu 源 $18.9

---

𝗞𝗢𝗞𝗢𝗥𝗢 心
- grilled New Zealand king salmon, kamaboko
- castella tamago ‘atsuytaki’, cuttlefish & chicken shumai
- shisamo fish, panko shrimp, potato salad, tempura green - pepper
- black and white woodear salad, ‘nagaimo’ mountain yam croquette
- Niigata rice & forbidden grains, silverfish, nori, daikon hana pickle
- chestnut and Hokkaido red bean ‘mizu yokan’
---
𝗬𝗨𝗠𝗘 夢
- unagi kabayaki, pickled daikon, walnut miso cauliflower
- chicken katsu, quail egg sunny-side up, crab balls
- five-colour salad, tempura button mushroom, ume plum
- ohitashi of leeks, salad of seaweed, carrots and beans
- futomaki of Niigata rice, corn, and spam
- ‘daigaku imo’ candied sweet potato, sesame
---
𝗦𝗢𝗦𝗨 源
- grilled saba mackerel, whole scallop with black pepper glaze, pickled beetroot
- glazed baby squid, fried tofu with togarashi mayo
- simmered bamboo shoot, lotus root, tempura king oyster mushroom
- pineapple pickle, sweet corn, snow pea
- Niigata rice, furikake, yuba salad, potato croquette
- handmade dorayaki with fresh cream and seasonal fruits

19/11/2021

Castella Tamago ‘Atsuyaki’ for our ekiben tomorrow! Binchotan, copper pan, lots of love, the smallest flame, to make that legendary sweet omelette in Jiro Dreams of Sushi