Convivial Bar

Convivial Bar Elevate your evenings to new heights of sophistication as Convivial opens its doors to devoted champagne connoisseurs of Singapore.

09/06/2026

From the first sniff to the final guess, Yang tried piecing together the little clues in each glass. Texture, aromas, finish… the pressure was on.

Did he get it right? You’ll have to watch and find out.

After our Magnum Showdown, we think it’s safe to say… size does matter.A night of regular bottles versus magnums, plenty...
05/06/2026

After our Magnum Showdown, we think it’s safe to say… size does matter.

A night of regular bottles versus magnums, plenty of bubbles, strong opinions, and a few changed minds by the end of it all.

Some favourites surprised us. Some magnums showed off a little too much. Either way, nobody was complaining.

We’re already thinking about the next round, so keep a lookout. You won’t want to miss the rematch.

We’ll be pouring a small selection of bottles from Amaury Beaufort.Amaury comes from one of Champagne’s well-known growe...
01/06/2026

We’ll be pouring a small selection of bottles from Amaury Beaufort.

Amaury comes from one of Champagne’s well-known grower families, but these bottles feel very much like his own chapter. After years with his family estate, he began working his own small parcel in Polisy, farming with the same deep respect for the land, but with a voice that feels personal, thoughtful, and a little unexpected.

There’ll be a few different bottles open across the month, including a pure Pinot Noir, a rosé, and even a still Coteaux Champenois Blanc for something a little different.

Join us this June as we open these bottles and share Amaury’s story over a glass or two.

We’ll be taking a short break and will be back on 2 June, ready to welcome you again. Our June bottles will be ready to ...
30/05/2026

We’ll be taking a short break and will be back on 2 June, ready to welcome you again. Our June bottles will be ready to pour all month long, and we can’t wait to share a glass with you.

See you back at Convivial soon. 🥂

A simple spread, done right. Our Cold Cuts bring together chorizo, coppa, and parma ham, alongside green Castelvetrano o...
29/05/2026

A simple spread, done right. Our Cold Cuts bring together chorizo, coppa, and parma ham, alongside green Castelvetrano olives, pickled red onions, and cornichons — a mix of salt, fat, and a little brightness on the side.

It’s the kind of pairing that’s always felt at home with Champagne. The richness of the meats, the gentle acidity from the pickles — and then the lift from the bubbles, cutting through and bringing everything back into balance. Easy, familiar, and made for sharing over a few glasses. Find it on the menu next time you’re in. 🥂

26/05/2026

This 2002 from Pol Roger — Pol Roger “Vinothèque” Brut 2002 — is handled a little differently.

After close to a decade on lees, it was disgorged with the original release — but instead of leaving the cellar, some bottles were kept back, 33 metres underground, to continue ageing in perfect conditions. So while most Champagnes begin their journey once released, this one stays — evolving further at the source, under the same environment it was made for.

It’s not a different method. Just a decision to wait — and see what patience can do. It’s the waiting that makes this one what it is, come by to try it with us! 🥂

Larmandier-Bernier’s “Longitude” is a reflection of the Côte des Blancs’ chalky spine — Vertus, Oger, Avize, Cramant, Ch...
23/05/2026

Larmandier-Bernier’s “Longitude” is a reflection of the Côte des Blancs’ chalky spine — Vertus, Oger, Avize, Cramant, Chouilly — where the chalk sits just beneath the surface, shaping a wine that feels taut, mineral, and quietly persistent from start to finish.

Under Pierre and Sophie Larmandier, the estate has been farmed biodynamically since the late ’90s. In the cellar, things are kept just as thoughtful — wild fermentations, ageing in old oak, and a blend of both a single harvest and a perpetual reserve that’s been evolving since 2004.

The result is something precise, low in dosage, and full of energy. Not soft, not showy — just clean, structured, and deeply satisfying in its own way. If you enjoy Champagnes with a bit of tension and a chalky backbone, this is one to spend some time with. 🥂

20/05/2026

A little Champagne, a little friendly competition.

We sat Laurent Hostomme and Sarah De La Torre down for a quick mini game, where they had to race each other to answer a few questions and tell us their truth. From the family’s roots in Chouilly, in the heart of the Chardonnay-focused Côte des Blancs, to Champagne Hostomme’s more unexpected side, including their ocean-aged Abysse cuvée, this was our way of getting to know the people behind the bottles.

Watch the full interview to hear more about what makes their Champagnes different, and to see Laurent and Sarah bring a little friendly rivalry to the table. 🍾

You may have already seen him around Convivial, pouring you a glass or sharing a bottle at the bar — but officially, mee...
17/05/2026

You may have already seen him around Convivial, pouring you a glass or sharing a bottle at the bar — but officially, meet Clive, our newest face at Convivial. 🥂 We’re really excited to welcome him into the Convivial family. This place has always been shaped by the people in it — the conversations shared across the bar, the bottles opened together, and the warmth you’ve shown us over the years.

Clive’s excited to begin this journey with all of you too, and we can’t wait for you to get to know him better over a few glasses together. If you see him around, don’t be shy to say hi. 🍾

From Verzy in the Montagne de Reims, Pierre Deville is a four-generation family grower, when Pierre Deville chose to mov...
14/05/2026

From Verzy in the Montagne de Reims, Pierre Deville is a four-generation family grower, when Pierre Deville chose to move away from supplying the big houses and do things his own way. Today, the estate is in the hands of his great-grandson, Alban Corbeaux, who’s gently steered it toward organic and biodynamic farming, with a focus on wines that feel honest and full of character.

“Primitif” carries that legacy, returning to something more essential — letting the Grand Cru fruit of Verzy show itself as it is. A blend across vintages, kept in an Extra Brut style. Not everything at once — but enough to keep you coming back for another sip, now pouring at Convivial. One worth trying for yourself. 🥂

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11 North Canal Road
Singapore
048824

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