Convivial Bar

Convivial Bar Elevate your evenings to new heights of sophistication as Convivial opens its doors to devoted champagne connoisseurs of Singapore.

A little bar hopping, a few good pours, and three stops to enjoy along the way.Coteaux Safari is happening on 29 and 30 ...
16/09/2026

A little bar hopping, a few good pours, and three stops to enjoy along the way.

Coteaux Safari is happening on 29 and 30 September, as Convivial joins forces with soifandco and Attic42BySBR for two evenings of still wines from the Champagne region.

For $100 nett per person, make your way through all three venues, with a curated selection of wines and snacks at each stop. There’s no fixed route, so start wherever you like, visit the three in any order, and take your time between 5PM and 10PM. All that’s left is to decide which evening to join us: 29 or 30 September.

Spots are limited each evening, so reserve yours through the link in our bio!

To close out the last 2 weeks of our anniversary month, we’re having a little Timeless Affair. From 16 – 30 September, w...
14/09/2026

To close out the last 2 weeks of our anniversary month, we’re having a little Timeless Affair.

From 16 – 30 September, whole butter-poached lobster with freshly baked sourdough meets Gosset Grand Millésime Brut 2015. Some pairings just have chemistry — the buttery richness of the lobster finds its match in the Champagne’s freshness, making this one affair we’re very happy to keep out in the open.

Available at $268++ per set. And if you’re making it a double affair, order 2 sets and we’ll add a complimentary bottle of Gosset “Grande Réserve” Brut NV to the table.

Make room for a little temptation. Reserve your table at Convivial now.

Our anniversary celebrations are getting a little tastier on 25 & 26 September — we’re bringing out our Crispy Suckling ...
11/09/2026

Our anniversary celebrations are getting a little tastier on 25 & 26 September — we’re bringing out our Crispy Suckling Pig! Think shatteringly crisp crackling, tender meat underneath, and the kind of dish that’s very easy to keep picking at. Even better with a glass of Champagne on the side.

We’re preparing these specially for 25 & 26 September, so pre-order yours by 21 September!

500g – $68++
1 Whole Pig – $388++

There are only a few tables left for 26 September, so reserve your spot via the link in bio and get your pre-order in before the cutoff.

To celebrate our 3rd anniversary, we’re hosting 2 special nights on 25 and 26 September, with our By The Anniversary Gla...
09/09/2026

To celebrate our 3rd anniversary, we’re hosting 2 special nights on 25 and 26 September, with our By The Anniversary Glass Duo available at $50++ for 2 glasses.

Featuring Billecart-Salmon “Les Rendez-Vous No. 3” Meunier Extra Brut NV and Bonnaire Cuvée Terroirs Grand Cru Blanc de Blancs NV, the duo brings together two sides of Champagne — the richer, expressive character of Meunier and the refined freshness of Chardonnay. Two different expressions, chosen to mark the many moments, conversations and memories we’ve shared over the past 3 years.

25 September is fully booked, but you can still DM us to join the waiting list. If you would like to join us on 26 September, there are still tables available via the link in bio!

Our anniversary month is almost here, so we thought we’d start with something Crispy & Gold. From 1 – 15 September, tuck...
31/08/2026

Our anniversary month is almost here, so we thought we’d start with something Crispy & Gold. From 1 – 15 September, tuck into our pairing of Sriracha Butter Boneless Mid-Wings with Thierry Fournier Blanc de Blancs Extra Brut 2018.

Crispy, golden wings meet crisp, golden Champagne. One brings the buttery heat, the other keeps things fresh — a pairing that makes a very good case for having both together.

Available in 6 or 12 pieces at $188++ or $198++ per set. A little gold to get our 3rd anniversary celebrations going.

Reserve your spot and start September with us. 🥂

Charles Heidsieck treats time as a fourth varietal.Founded in 1851 by the adventurous Charles-Camille Heidsieck — later ...
27/08/2026

Charles Heidsieck treats time as a fourth varietal.

Founded in 1851 by the adventurous Charles-Camille Heidsieck — later known as “Champagne Charlie” — the House built its identity around bold ideas, patient ageing and an unmistakable sense of character.

Its Brut Réserve NV continues that legacy, with half of the blend drawn from mature reserve wines and aged in the House’s historic chalk cellars.

Now available by the bottle at Convivial. Come by, order a bottle, and discover one of Champagne’s most distinctive house styles.

24/08/2026

Clément Bertrand’s “Narcevignes” Blanc de Meunier, Extra Brut NV makes you want to keep the pours coming.

Made entirely from Meunier grown on a single south-facing plot in Prouilly, Narcevignes comes from vines around 45 years old, rooted in sandy-loam soils. That sunny exposure gives the grapes natural ripeness while preserving the wine’s freshness and energy.

The cuvée reflects Clément Bertrand’s parcel-focused approach to Champagne, placing the vineyard and Meunier at the centre of the story. Partly fermented in oak, matured on its lees and bottled without filtration or added dosage, it is made with as little interference as possible.

Come by for a taste and discover a more personal expression of Meunier, shaped by one grower,and its own sense of place.

21/08/2026

Look at the glow of Pierre Gerbais’ “Grains de Celles” Rosé.

This bottle comes from Celles-sur-Ource in the Côte des Bar, a village the Gerbais family has worked with for generations. What we love is that it feels like a little snapshot of the place — Pinot Noir, Chardonnay, and Pinot Blanc Vrai brought together, with a touch of Coteaux Champenois Rouge giving it that beautiful rosé colour.

It’s not just pretty in the glass. The Pinot Noir gives it shape, the Chardonnay brings lift, and the Pinot Blanc Vrai adds that little Gerbais twist we always enjoy. There’s also patience behind it, with time spent ageing on lees before release, giving the wine more texture and depth than the colour first lets on.

The glow catches your eye first, but it’s the charm of what’s behind it that makes you want to keep going back for another glass. 🥂

Dinner tastes better with Champagne.From something crisp and mineral to something richer and more expressive, every dish...
19/08/2026

Dinner tastes better with Champagne.

From something crisp and mineral to something richer and more expressive, every dish on our menu has a Champagne in the cellar waiting to bring out its best. Let us know what you feel like trying, and we’ll help you find the right bottle to go with it.

Come hungry, reserve a table, and let the pairing begin.

Last week, we joined Humpback as they kicked off their 11th anniversary celebrations.We brought along a selection of Cha...
17/08/2026

Last week, we joined Humpback as they kicked off their 11th anniversary celebrations.

We brought along a selection of Champagnes, paired with Humpback’s specially curated dishes for the occasion. Sharing the stories behind each bottle and seeing everyone find their favourites made it all the more enjoyable.

We would definitely love to do this again sometime! It was lovely seeing so many of you come by and celebrate with us throughout the day.

Once again, happy 11th anniversary to Humpback! 🥂

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11 North Canal Road
Singapore
048824

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