The Tipsy Tavern

17/02/2025

Hosted our very first Valentine's Day Event with 🫰🏻

A big thank you to all those who showed up, and we hope everyone had fun!

18/10/2024

Hello !! We are ready to party!!

We have Frozen Margaritas, Cocktails, Housepours and Beers! Buy any 4 Asahi drinks and stand a chance to win a FREE BEER 😲

Okay, see ya 🫰🏻

14/08/2024

12/08/2024

Come have Brunch with us! 🐣

Featuring our new Smashed croissant with Guacamole and House Egg Mayo. Topped with freshly-shredded Parmiggiano Reggiano cheese too 🤤

Check out our menu here: www.thetipsytavern.sg/menu

08/06/2024

Event Season just ended for us! Special Thank You to all who attended 🫶🏻

1. Hosted Hendrick's World Cucumber Day Media Preview - remember to drop by from 10-13 June with a cucumber and exchange it with a Hendricks & Tonic!

2. Special thanks to SGX for hosting their Petrochemical Awards Night 2024 with us - Congratulations to all winners!

3. Macquarie University Alumni Association had their networking and get-together session last night and it was Fabulous! Thank you all for coming, and safe flight back to all those who specially flew in!

05/03/2024

Event season again! Thank you Stamford Analytics for hosting your event here 🙏🏻

Featuring:
1. Grilled King Oyster Mushrooms with Cajun Butter and White Sauce,
2. Jumbo Lump Crab with Snow Crab Flakes,
3. (Our Signature) Tuna Tartare in a Kueh Pie Tee Shell, and
4. Truffle Fries with Truffle Mayo

DM/WhatsApp is for your Event Enquiries! We'll be glad to explore more food and drink options with you 🫰🏻

22/12/2023

Happy Holidays Everybody!
Do take note that we'll be closed till 1 Jan 2024, back on 2 Jan!

We'll be travelling so do drop us a WhatsApp text instead if you wanna chat...but please don't.

Much love from The Tipsy Tavern team 🫰🏻 Stay safe y'all ✌🏻

07/09/2023

Private Event Specials!
1. Caprese Salad Skewer with a Drizzle of Balsamic Glaze 🍅
2. Crab Lump with Snow Crab Flakes Cracker 🦀

Thank you once again ING Bank for hosting your annual event at our humble Bar 🫰🏻

17/02/2023

Gearing up for !!

Come visit us at Booth 322 for some tacos!
3 flavours to choose from:
Pulled Pork with Mango Salsa,
Cajun Shrimp with Purple Cabbage Slaw, and
Beef Birria with Consommé 🤤

(Photos for illustration purposes cause we forgot to order the actual prawns for this photo-taking session. Pls don't come for us.)

Also, we'll be 𝗰𝗹𝗼𝘀𝗲𝗱 on the following dates due to ARTBOX:
22 Feb - lunch
23-27 Feb - whole day,
3-6 Mar - whole day.

21/01/2023

新年快乐 to all those who celebrate, and Happy Holidays to all!

We'll be closed from today till next Tuesday (初三), but will be back open on Wednesday! 🍊🍊🧧

Reservation link in bio!

Ps. We've got a very exciting piece of news to share with you all soon! Keep your eyes peeled for the announcement!

29/12/2022

Usher in 2023 with us!!
Happy Hour All Day Saturday!
5pm till closing 🥂

You Happy, We Happy,
Stay Tipsy, Stay Happy 🙌🏻

Make your reservations now!

12/12/2022

No Monday blues because we had a very delightful group of customers host their team bonding activities with us!

We served up a very exclusive menu for them:
1. Our Signature Tuna Tartare, or Cooked Tuna Mayo
2. (Not pictured) Clam Chowder Using Venus Clams
3. Crab Cakes Using Jumbo Lump Crab Meat, Homemade Coleslaw, and Remoulade Sauce
4. Grilled Chicken and Potato Purée, with Mushroom Sauce, or Tenderloin and Potato Purée, with Veal jus Reduction
5. Lemon Meringue Tart

Call/text us about any enquiries about any company events that you would like to host 🥂