Sake Labo

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Sake Labo

Sake Labo is a bar, retail and dining concept that prides itself with top-notch choices of sake and
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03/04/2023

SAKURA SEASON SPECIAL: Toyo Bijin Princess Michiko Junmai Daiginjo 🌸

Gracefully brewed using a flower yeast sake from a rose gifted to Princess Michiko, this sake is smooth, elegant, and sweet with floral tones.

Perfect for springtime at Sake Labo and pairing with our japas (Japanese-Spanish tapas).

30/03/2023

SAKURA SEASON SPECIAL: Shiso Flower Liquor, Yatagarasu Yoshino Monogatari Shiso

Made from "Akai Shiso" or Red Perilla Leaves, and Nara Yoshino Plums, this sake is crisp and clean, even more refreshing with soda.

Toast to springtime at Sake Labo!

27/03/2023

Springtime in Japan is a tableau of dreamlike scenes 😍 Specially curated for the sakura season, these sakes are perfect for enjoyment this season.

Follow us for more info!

04/03/2023

IWD FEATURE (8 MAR): Fukucho Hattanso Junmai Hybrid Kimoto 🍶

Another sake from Miho Imada's brewery, this sake is made from a previously extinct heirloom breed of rice called Hattanso. Hattanso is now revived, under Imada’s unfailing dedication and the help of local farmers. This sake has a rich umami, with aromas of pineapple, cantaloupe, melon, and a refreshing finish.

Celebrate International Women's Day at Sake Labo! Featured bottles enjoy 20% discount.

01/03/2023

IWD FEATURE (8 MAR): Fukucho “Seafood” Junmai Genshu 🍶

A sake from Miho Imada's brewery, this sake is perfect for pairing with our seafood japas and has a citric acidity that evokes the natural climate of Akitsu – a famous producer of both oysters and lemons.

Celebrate International Women's Day at Sake Labo! Featured bottles enjoy 20% discount.

21/02/2023

INTERNATIONAL WOMEN'S DAY (8 MAR) FEATURE: Miho Imada, right.

With her inclusion on the BBC’s 100 Women list in 2020, Miho Imada has cemented her status as one of sake’s most pivotal figures. In celebration of her commitment to the craft of sake brewing, we will be featuring two of the sakes from her brewery, Fukucho (Imada Shuzō) 🍶

Follow us to learn more about the featured sakes!

14/02/2023

This season of love, we're celebrating what's meant to be - the perfect pairing of sakes and japas (our own cuisine of Japanese and Spanish tapas).

Reservations encouraged to avoid disappointment.

13/02/2023

Another perfect match that we LOVE: Josper-roasted Kawahagi paired with award-winning Ishizuchi Junmai Muroka.

The sake's light and apple-like aroma suits the savoury marinated leather jacket fish, making each bite umami-filled. With a 60% polishing rate and rich flavour, the sake is awarded GOLD at Fine Sake Awards 2020.

Enjoy more pairing recommendations by resident sake sommelier Mike Mok when you dine at Sake Labo!

08/02/2023

One of our favourite pair this Valentine's: Australian Wagyu katsu Labo Sando and Toyo Bijin Princess Michiko Junmai Daiginjo

Worthy of the name Princess Michiko, the flower yeast used to make this sake was from a rose gifted to Her Majesty. With a juicy and sweet aroma, this sake is truly an embodiment of elegance and grace 💃

06/02/2023

This Valentine's Day, eschew the predictable fine dining dinner and surprise your date with a fun night out at Sake Labo! 😍

Our ala-carte menu is still available on Feb 14, so make your reservations before it's too late.

27/01/2023

Try your CNY luck - we’re not talking about gambling - at our Fortune Pop(corn) Quiz and enjoy a complimentary sake shot on us!

Let’s toast to a great 2023 🙌🏻

Valid till 4 Feb whilst stocks last.

26/01/2023

CNY holiday may be over, but spring festivities are not 🎊 If you and your drinking buddies are up for something besides sake, bottom's up to 2 for $20 on Suntory Premium Black Beer, available until 31 Jan 🍻

Chinese New Year greetings included 😉

Address

29 Stanley Street
Singapore
068738

Website

http://www.sakelabo.sg/

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