As a multi-label food hub, we present ourselves as a dedicated space open to all things food, both within the local F&B scene and overseas. Encompassing a variety of gastronomic experiences that aim to bring the modern consumer closer to the food they love, our one-stop establishment allows for customers to dine-in or order delivery services from any one of our in-house F&B concepts at their prefe
rence and convenience. Conceived as a community concept, The Refectory’s ecosystem of brand partners, suppliers, and overseas collaborators come together to contribute to a platform that provides an unrivaled reach to consumers. With our purpose-built kitchen, The Refectory advocates economies of scale to provide incubation opportunities to showcase and collaborate with homegrown food partner brands, enabling greater growth and sustainability for the food and beverage industry. In addition to our all-purpose production kitchen, The Refectory also comprises of a studio kitchen which is home to fun cooking workshops and programmes, along with our F&B concepts The Dining Hall, BRDL Restaurant & Bar and Glean Café, which caters to delivery and dine-in services for our beloved foodie nation. While we address all of your eats, from consumers to brands and businesses, have fun watching us behind the scenes, and catch the talents behind our brands as delicious live content is streamed on The Refectory socials.
