Sakemaru Artisan Sake Hideout

Sakemaru Artisan Sake Hideout Please enjoy the infinite combinations of pairing seasonal foods and Saké.

The SAKEMARU Artisan Sake Hideout is a concept dining experience to showcase our extensive range of exclusive artisanal Saké alongside modern Japanese Kappo-style cuisine. Corkage Charges:
720ml size $80

※Cancellation Policy
2 days ago 50% (・Omakase $100/pax(include GST) ・COURSE $75/pax(include GST)・A la carte $50/pax(include GST))
The day before 80% (・Omakase $160/pax(include GS

T) ・COURSE $120/pax(include GST)・A la carte $80/pax(include GST))
On the day 100% (・Omakase $200/pax(include GST) ・COURSE $150/pax(include GST)・A la carte $100/pax(include GST))

Children: Must be 12 years and above to be allowed Omakase or Monthly course.

🌿 June Seasonal Feature 🌿🐟 Anago Kabayaki – Rich & ElegantTender conger eel carefully grilled and glazed with a savory-s...
05/06/2026

🌿 June Seasonal Feature 🌿

🐟 Anago Kabayaki – Rich & Elegant
Tender conger eel carefully grilled and glazed with a savory-sweet kabayaki sauce, bringing out its delicate texture and natural richness.

Each bite offers a beautiful balance of smoky aroma, gentle sweetness, and deep umami, creating a flavor that lingers gracefully on the palate✨

A refined seasonal dish inspired by 長雨 (the lingering rains of early summer), inviting a moment of warmth and comfort amid the changing season.

Recommended sake: Junmai Ginjo 🍶

Enjoy the harmony of food and sake as the gentle rhythm of June unfolds🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 June Seasonal Feature 🌿🐟 Shime Aji – Clean & RefreshingFresh horse mackerel delicately cured in vinegar, enhancing its...
03/06/2026

🌿 June Seasonal Feature 🌿

🐟 Shime Aji – Clean & Refreshing
Fresh horse mackerel delicately cured in vinegar, enhancing its natural richness with a bright and refreshing finish.
The smooth texture and balanced acidity create a refined flavor that feels light, elegant, and deeply satisfying✨
A seasonal classic inspired by 紫陽花 (hydrangea season), capturing the calm beauty of June.

Recommended sake: Junmai🍶

Enjoy the harmony of food and sake as the rainy season gently unfolds🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 June Seasonal Feature 🌿🫛 Grilled Broad Beans – Smoky & SeasonalFresh broad beans slowly grilled until their skins are ...
01/06/2026

🌿 June Seasonal Feature 🌿

🫛 Grilled Broad Beans – Smoky & Seasonal
Fresh broad beans slowly grilled until their skins are lightly charred, bringing out their natural sweetness and rich aroma.
The soft, creamy texture inside pairs beautifully with the gentle smokiness, creating a simple yet deeply satisfying flavor✨
A comforting seasonal dish inspired by 入梅 (the beginning of the rainy season), reflecting the quiet richness of early summer evenings.

Recommended sake: Junmai🍶

Enjoy the harmony of food and sake as June softly begins🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 May Seasonal Feature 🌿🦐 White Shrimp – Pure & DelicateDelicate white shrimp celebrated for their natural sweetness and...
29/05/2026

🌿 May Seasonal Feature 🌿

🦐 White Shrimp – Pure & Delicate
Delicate white shrimp celebrated for their natural sweetness and silky texture, offering a clean and elegant taste of the sea.
Light yet deeply flavorful, each bite unfolds with a gentle umami and refined freshness that lingers beautifully on the palate✨
A seasonal delicacy inspired by 若緑 (fresh early-summer greenery), capturing the quiet elegance of May.

Recommended sake: Junmai Ginjo 🍶

Enjoy the harmony of food and sake as the season glows greener🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 May Seasonal Feature 🌿🍅 Fruit Tomato with Tosa Vinegar Sorbet – Bright & RefreshingSweet seasonal fruit tomatoes paire...
27/05/2026

🌿 May Seasonal Feature 🌿

🍅 Fruit Tomato with Tosa Vinegar Sorbet – Bright & Refreshing
Sweet seasonal fruit tomatoes paired with a delicate Tosa vinegar sorbet, creating a vibrant balance of natural sweetness and refreshing acidity.
The juicy richness of the tomato is elevated by the cool citrusy finish, offering a clean and elegant flavor that awakens the palate✨
A refreshing seasonal dish inspired by 風薫る (the fragrant breeze of early summer), bringing brightness and freshness to the table.

Recommended sake: Junmai Ginjo 🍶

Enjoy the harmony of food and sake as the fresh breeze of May unfolds🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 May Seasonal Feature 🌿🥬 Spring Cabbage & Baby Sardine(Jyako) Ohitashi – Light & ComfortingTender spring cabbage gently...
25/05/2026

🌿 May Seasonal Feature 🌿

🥬 Spring Cabbage & Baby Sardine(Jyako) Ohitashi – Light & Comforting
Tender spring cabbage gently dressed with delicate Jyako, bringing together natural sweetness and subtle savory depth.
The soft texture of the cabbage and the gentle umami of the jaco create a refreshing harmony that feels simple yet deeply satisfying✨
A calming seasonal dish inspired by 青時雨 (the fresh greenery after a light rain), capturing the quiet beauty of May.

Recommended sake: Junmai Ginjo 🍶

Enjoy the harmony of food and sake as the season turns softly vibrant🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 May Seasonal Feature 🌿🐟 Simmered Golden Eye Snapper Head – Rich & ComfortingTender kinmedai head slowly simmered in a ...
22/05/2026

🌿 May Seasonal Feature 🌿

🐟 Simmered Golden Eye Snapper Head – Rich & Comforting
Tender kinmedai head slowly simmered in a savory soy-based broth, allowing its deep umami and delicate sweetness to fully unfold.
The rich gelatinous texture and beautifully infused flavor create a comforting yet refined experience with every bite✨
A soulful seasonal dish inspired by 麦秋 (the golden season of ripening grain), bringing warmth and depth to early summer dining.

Recommended sake: Junmai🍶

Enjoy the harmony of food and sake as the season gently matures🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 May Seasonal Feature 🌿🐟 Simmered Conger Eel Tempura – Soft & LuxuriousTender simmered conger eel lightly battered and ...
20/05/2026

🌿 May Seasonal Feature 🌿

🐟 Simmered Conger Eel Tempura – Soft & Luxurious
Tender simmered conger eel lightly battered and fried to a delicate golden crisp, creating a beautiful contrast of texture and flavor.
The rich sweetness of the anago gently unfolds with each bite, while the airy tempura coating adds a light and elegant finish✨
A refined seasonal dish inspired by 薄暑 (the gentle warmth of early summer), bringing comfort and sophistication to the table.

Recommended sake: Junmai Ginjo 🍶

Enjoy the harmony of food and sake as early summer softly arrives🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌿 May Seasonal Feature 🌿🥬 Asparagus Ohitashi – Fresh & DelicateTender asparagus gently blanched and dressed in a light d...
18/05/2026

🌿 May Seasonal Feature 🌿

🥬 Asparagus Ohitashi – Fresh & Delicate
Tender asparagus gently blanched and dressed in a light dashi-based seasoning, bringing out its natural sweetness and vibrant texture.
Clean, refreshing, and quietly elegant, each bite offers a delicate balance of umami and the crisp freshness of the season✨
A simple seasonal dish inspired by 青嵐 (the fresh breeze through green leaves), welcoming the calm beauty of early summer.

Recommended sake: Junmai🍶

Enjoy the harmony of food and sake as the season turns greener🌿🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

Address

55 South Bridge Road
Singapore
058686

Opening Hours

Monday 11:30 - 15:00
18:00 - 23:00
Tuesday 11:30 - 15:00
18:00 - 23:00
Wednesday 11:30 - 15:00
18:00 - 23:00
Thursday 11:30 - 15:00
18:00 - 23:00
Friday 11:30 - 15:00
18:00 - 23:00
Saturday 11:30 - 15:00
18:00 - 23:00

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