THE STORE

THE STORE Restaurant & Cocktail Bar

Meet your new after-work ritual. The ๐™๐™ข๐™š ๐™Ž๐™ฅ๐™ง๐™ž๐™ฉ๐™ฏ blends umeshu, fortified wine, prosecco, soda, and orange bitters into s...
25/07/2026

Meet your new after-work ritual. The ๐™๐™ข๐™š ๐™Ž๐™ฅ๐™ง๐™ž๐™ฉ๐™ฏ blends umeshu, fortified wine, prosecco, soda, and orange bitters into something bright, bubbly, and dangerously crushable.

Catch it during 11@11. Thatโ€™s $11 cocktails at 11 Neil Road, 4 to 6PM, Tuesday to Saturday.

Weโ€™re back again this Sunday doing 11@11 till 11PM.

GUEST SHIFT ALERT ๐Ÿšจ Next Wednesday, Synthesis is taking over The Store. From 7PM to 10PM, Bartender Dzul brings along th...
22/07/2026

GUEST SHIFT ALERT ๐Ÿšจ

Next Wednesday, Synthesis is taking over The Store. From 7PM to 10PM, Bartender Dzul brings along three limited-edition rum cocktails inspired by Traditional Chinese ingredients. Think exotic fruits, aromatic botanicals and flavours you probably never imagined could work so spectacularly in a cocktail.

Happening for one night only. Seats are limited. Reserve yours now โ€“ link in bio.

๐Ÿ“… 29 July
๐Ÿ•– 7PM to 10PM
๐Ÿ“ The Store, 11 Neil Road

Three ingredients. Infinite personalities. ๐Ÿธ From sharp and citrusy to smooth and dangerously charming, everyone makes a...
18/07/2026

Three ingredients. Infinite personalities. ๐Ÿธ From sharp and citrusy to smooth and dangerously charming, everyone makes a Daiquiri a little differently.

Pop by to find out how we do ours.

Juicy wagyu beef patty, melty cheddar, caramelised onions and a zippy relish to straighten everything out. Tell us this ...
16/07/2026

Juicy wagyu beef patty, melty cheddar, caramelised onions and a zippy relish to straighten everything out. Tell us this isnโ€™t making you drool a little? ๐Ÿ”

[SUNDAY SESSIONS] Every new 11 @ 11 menu deserves a proper introduction.So from here on out, whenever we launch a fresh ...
14/07/2026

[SUNDAY SESSIONS] Every new 11 @ 11 menu deserves a proper introduction.

So from here on out, whenever we launch a fresh lineup, weโ€™ll be opening on 4 consecutive Sundays thereafter. A little extra time for you to work your way through the new drinks, and, well... drink a little more on Sundays.

Our first Sunday Sessions kick off this weekend, 19 July, followed by:

- 26 July
- 2 August
- 9 August.

6PM to 11PM.
The full 11 @ 11 menu.
Every cocktail at $11+.

See you at the The Store this Sunday. ๐Ÿธ

Weโ€™ve made some tweaks and introduced some new bangers to our dinner menu so, as always, come for drinks but stay for di...
10/07/2026

Weโ€™ve made some tweaks and introduced some new bangers to our dinner menu so, as always, come for drinks but stay for dinner.

Settle in, let our team take care of the rest, and ease into an evening of thoughtfully crafted cocktails and dishes made to be shared. Need a recc? Our ๐™‚๐™ง๐™ž๐™ก๐™ก๐™š๐™™ ๐˜พ๐™–๐™Ÿ๐™ช๐™ฃ ๐™‹๐™ง๐™–๐™ฌ๐™ฃ๐™จ and ๐™Ž๐™–๐™ซ๐™ค๐™ช๐™ง๐™ฎ ๐™๐™ง๐™ช๐™›๐™›๐™ก๐™š ๐™ˆ๐™ช๐™จ๐™๐™ง๐™ค๐™ค๐™ข ๐™๐™–๐™ง๐™ฉ๐™š๐™ก๐™š๐™ฉ๐™ฉ๐™š๐™จ are good places to start. These, and so much more!

A touch of heat and floral depth, balanced by yuzu citrus and furikake for a touch of savouriness. If youโ€™re hankering a...
26/06/2026

A touch of heat and floral depth, balanced by yuzu citrus and furikake for a touch of savouriness. If youโ€™re hankering after a cheeky tipple this Friday evening, our ๐™Ž๐™๐™ž๐™—๐™ช๐™ฎ๐™– ๐™Ž๐™ค๐™ช๐™ง is definitely one to start with.

This  , weโ€™re raising a glass to the drink that boldly looked at a martini and said, โ€œiโ€™m not you, iโ€™m better.โ€ ๐ŸธIntrodu...
20/06/2026

This , weโ€™re raising a glass to the drink that boldly looked at a martini and said, โ€œiโ€™m not you, iโ€™m better.โ€ ๐Ÿธ

Introducing ๐™‰๐™ค๐™ฉ ๐˜ผ ๐™ˆ๐™–๐™ง๐™ฉ๐™ž๐™ฃ๐™žโ€” revived from EP.3 by popular demand and still charming people into submission one sip at a time. Built with Ukiyo Blossom Gin, Elderflower Liqueur, Dry Vermouth, and Lavender Bitters, itโ€™s floral, delicate, unbelievably smoothโ€ฆ and despite the name, itโ€™ll probably hit you exactly like a martini would. Maybe harder.

After cooking, itโ€™s crucial to let our lamb racks rest for about the same time as it took to cook. Why? Because resting ...
17/06/2026

After cooking, itโ€™s crucial to let our lamb racks rest for about the same time as it took to cook. Why? Because resting allows the muscle fibers to relax and reabsorb juices forced to the center by heat, resulting in a significantly juicier, more tender, and flavorful product.

๐Ÿฏ๐Ÿ Beeโ€™s Knees Week is buzzing in from 12 - 21 June.If youโ€™ve been craving that silky hit of gin, lemon, and honey, cons...
10/06/2026

๐Ÿฏ๐Ÿ Beeโ€™s Knees Week is buzzing in from 12 - 21 June.

If youโ€™ve been craving that silky hit of gin, lemon, and honey, consider this your sign to slide into The Store and let Pablo whip one up for you!

Address

11 Neil Road
Singapore
088809

Opening Hours

Tuesday 16:00 - 00:00
Wednesday 16:00 - 00:00
Thursday 16:00 - 00:00
Friday 16:00 - 00:00
Saturday 16:00 - 00:00

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