What are the opening hours?

Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30 Sunday 11:00 - 15:00 17:00 - 22:30

Bacaro Singapore

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Not a bar, not a simple tavern. The concept of Bacaro goes beyond the classic restaurant definition

05/11/2026

BRUNELLO WEEK AT BACARO

A Journey Through Time, A Taste of Montalcino

This November, Bacaro welcomes Sabrina Generali from Palazzo di Montalcino for a very special week dedicated to one of Italy’s most celebrated w**es: Brunello di Montalcino.

Palazzo is a small, family-owned estate in the heart of Montalcino, producing exceptional w**es in limited quantities, with a deep respect for tradition and terroir.

To celebrate Sabrina’s visit, we have created two exclusive tasting experiences, each offering a different perspective on the estate and its remarkable w**es. Palazzo | Brunello di Montalcino Proposta Vini International Sabrina

26/10/2026

Our Bacaro Negroni took a little more than three equal parts.

We blend six artisanal products, all selected and imported exclusively by us into Singapore: two Brillo gins, Canone Occidentale’s white and red vermouths, and Infermento Neir and Ross, made with black rice and Carnaroli rice w**es.

Juniper, citrus, herbs, red fruit and spice, with a savoury depth and a lingering bitter finish. There’s plenty going on in the glass, and every ingredient has its place.

Enjoy it served at your table, or take home a bottle to give as a gift or keep for your own Negroni evenings. Retail price to bring home is 90 sgd

22/10/2026

BACARO FROM THE VAULT
First Release — Claudio 2015

In 2015, Claudio decided it was time to say goodbye to his old Cabernet vines.

He gathered one final harvest and kept the w**e in his cellar, alongside the bottles he loved and the memories he wasn’t quite ready to let go of.

We came across it ten years later, during a visit to his cellar in the summer of 2025.

As we tasted the w**e, Claudio told us about those vines, the years spent caring for them, and why he had decided to let them go.

There was something beautiful about the idea of a w**e kept for so long, with no particular plans for its future.

We asked Claudio if he would consider sharing it with us. A few months later, after visiting Bacaro himself, he agreed.

And so, 250 bottles made their way from his cellar in Piemonte to our little osteria in Singapore.

Only 250 bottles exist, and there will never be another vintage.

A w**e that spent ten years in a private cellar, never intended to leave it. Now, for the first time, a small number of people will have the chance to experience it.

Claudio 2015.
First Release of Bacaro From the Vault.

Available exclusively at Bacaro, until the last bottle is gone Cascina Carlot Proposta Vini International

16/10/2026

Dear Friends,

With the current haze affecting Singapore, we know that some of our guests may prefer to dine in a more sheltered environment.

That’s why, starting today, Bacaro will offer a fully enclosed indoor dining area, while keeping our usual open-air setting available.

Indoor seating will be limited, so we recommend requesting it when making your reservation.

Same Bacaro, same warm hospitality. Just a little extra care for your comfort.

We look forward to welcoming you.

08/10/2026

🍷 VINO by Bacaro presents: Cascina Morassino at Bacaro

Join us for an evening of Italian w**e and food, featuring four w**es from Cascina Morassino:

• Nebbiolo Langhe 2023
• Merlot Langhe 2021
• Barbaresco Morassino 2022
• Barbaresco Ovello 2022

Two dates to choose from:
📅 Thursday, 22 October
📅 Tuesday, 27 October
🕢 7:30 pm
📍 Bacaro

Complimentary for VINO members
SGD 98++ for guests
W**e and food included.

An evening to discover, compare and enjoy these w**es together around the table.

29/09/2026

In 2020, Orlando Rocca made his first Barolo. He was 17.

While studying w**emaking in Alba, he spent his free time tending a small family vineyard in Bussia, Monforte d’Alba. That first harvest became Sprun: a Barolo born from his decision to make w**e on his own terms.

Today, average production is just 1,500 bottles a year. Each vintage carries the story of that vineyard and the young w**emaker who chose to work it.

We’re proud to share Orlando Rocca’s w**e in Singapore, exclusively at Bacaro.

Ask us about Sprun on your next visit. 🍷

03/09/2026

🇮🇹🍷 ITALY UNCORKED
20 w**es. One afternoon. All of Italy in your glass.

Join us at Bacaro on Saturday, 19 September for a special Italian W**e Walkabout, supported by the Italian Chamber of Commerce in Singapore. Italian Chamber of Commerce 🇸🇬

From north to south, discover 20 w**es from across Italy in a relaxed walkaround tasting: explore different regions, grape varieties and styles, meet the w**es at your own pace, and find a few new favourites along the way.

🍷 20 Italian w**es to taste
⏱ 75-minute sessions
🕑 From 2:00 PM to 6:00 PM
Last session starts at 4:45 PM

$48++ per person

No formal tasting. No long speeches.
Just 20 w**es, Italy, and an afternoon made for discovering what’s in the glass.

📍 Bacaro – 2 Greenwood Avenue
Saturday, 19 September

ITALY UNCORKED
Walk around. Taste Italy.
Bookings at
https://book.bistrochat.com/bacaro

26/08/2026

Fried pizza. Because sometimes regular pizza just isn’t enough.

Crispy and golden outside, soft inside, then loaded with mortadella, creamy burrata and pistachio.

Simple ingredients, zero shortcuts, plenty of pleasure.

This is Bacaro

31/07/2026

On 9 August, we have two wonderful reasons to celebrate: Singapore National Day and Chef David’s birthday.

To mark the occasion, we’ll be serving our Free Flow Antipasti, Pizza & Pasta all day long for SGD 58++ per person—an invitation to gather around the table, share great food, and celebrate together in true Italian style.

We look forward to welcoming you for a day filled with delicious flavours, good company, and a festive atmosphere.

Please note that BYO will be suspended for the day.

18/06/2026

We are delighted to invite you to a special dinner on 23 June, organised in collaboration with Feudi di San Gregorio’s Sicilian estate Feudi Disisa and Majolika.

For one evening only, we will present a w**e-paired menu featuring fresh artisanal products specially imported from Sicily, carefully matched with a selection of Feudi Disisa w**es to showcase the richness and diversity of Sicilian food and w**e culture.

We hope you will join us for what promises to be a memorable celebration of Sicily’s flavours, traditions, and w**es.

13/06/2026

Dear Friends,
Celebrate Father’s Day with us at Bacaro on Sunday, 21st June!
For one day only, enjoy our Free Flow Pizza & Pasta experience for SGD 45++ per person, available all day long.
Father’s Day Special
Free Flow Pizza & Pasta – SGD 45++ per person
Available all day on Sunday, 21st June
Kids under 12 years old enjoy 50% off
Dining time is limited to 90 minutes
Please note that our BYOB policy will be suspended for this special event.
Gather the family, raise a glass to Dad, and enjoy a relaxed Italian feast filled with your favourite Bacaro classics.
Seats are limited, so we recommend booking in advance.
We look forward to celebrating with you!

Address

2 Greenwood Avenue
Singapore
289189

Opening Hours

Monday	17:00 - 22:30
Tuesday	17:00 - 22:30
Wednesday	17:00 - 22:30
Thursday	17:00 - 22:30
Friday	17:00 - 22:30
Saturday	17:00 - 22:30
Sunday	11:00 - 15:00
	17:00 - 22:30

Website

http://Bacaro.sg/

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