What are the opening hours?

Monday 06:30 - 22:30 Tuesday 06:30 - 22:30 Wednesday 06:30 - 22:30 Thursday 06:30 - 22:30 Friday 06:30 - 22:30 Saturday 06:30 - 22:30 Sunday 06:30 - 22:30

QIN Restaurant & Bar, 10 Cross Street, Level 4 & 5, Singapore (2026)

15/03/2026

Today at QĪN: The Midday Power Move. 🕊️

Some meetings belong in a boardroom, but the best ones happen over a perfectly curated lunch. We’ve specially crafted our Executive Lunch Set for the busy individual who refuses to compromise on quality, even on a tight schedule.

Whether it’s a quick catch-up or a lingering deal-maker, choose your pace:
🥢 2-Course: For the efficient lunch break.
🥢 3-Course: The perfect balance of flavor.
🥢 4-Course: The full QĪN experience.

Refined flavors. Inspiring views. The ultimate reset for your workday.

Reserve with us now:
🔗 https://www.qin.com.sg/
Or WhatsApp us for Reservations:
📱 (+65) 9459 2388 (Messages only)

27/02/2026

The Backdrop Your Next Event Deserves ✨
From intimate celebrations to full corporate buy-outs, QĪN Restaurant & Bar offers a sophisticated blend of city views and bespoke culinary excellence.

Whether you are planning a milestone birthday, a wedding reception, or a high-stakes corporate gathering, our versatile space at QĪN is designed to impress.

✅ Floor-to-Ceiling City Views
✅ Bespoke Event Menus by Chef Marvas
✅ Versatile Floor Plans (Intimate to Grand)

Ready to host an unforgettable experience?

📩 Enquire your event now at (+65) 9459 2388 (WhatsApp messages only).

📍 Level 4 & 5 The Clan Hotel, 10 Cross Street

10/02/2026

𝘾𝙝𝙚𝙛 𝙈𝙖𝙧𝙫𝙖𝙨 𝙞𝙨 𝙡𝙚𝙩𝙩𝙞𝙣𝙜 𝙪𝙨 𝙞𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙚𝙘𝙧𝙚𝙩! 🤫

We’ve been patient for 14 days, and the result is finally here. This isn’t just pork; it’s our𝟭𝟰-𝗗𝗮𝘆 𝗗𝗿𝘆-𝗔𝗴𝗲𝗱 𝗜𝗯é𝗿𝗶𝗰𝗼 𝗕𝗲𝗹𝗹𝗼𝘁𝗮 𝗣𝗼𝗿𝗸 𝗝𝗼𝘄𝗹 “𝗟𝗮 𝗥𝗼𝘂.” 🥩🔥

From the Sichuan spice rub to the final flame on the grill, Chef Marvas ensures every step is about building layers of flavour. It’s served with crisp Romaine lettuce and an Oriental oyster dressing to balance that rich, smoky goodness.

𝗢𝗻𝗹𝘆 $𝟮𝟮 𝗳𝗼𝗿 𝗮 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗽𝘂𝗿𝗲 𝗰𝗿𝗮𝗳𝘁. 𝗖𝗼𝗺𝗲 𝘀𝗲𝗲 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲 𝗵𝘆𝗽𝗲 𝗶𝘀 𝗮𝗯𝗼𝘂𝘁 𝗮𝘁 𝗤Ī𝗡!

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.
𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

06/02/2026

🎉 𝙎𝙊𝙇𝘿 𝙊𝙐𝙏 - 𝙏𝙃𝘼𝙉𝙆 𝙔𝙊𝙐!

Our Golden Fortune Turnip Cake from QIN Restaurant & Bar is officially sold out!

𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙞𝙣𝙘𝙧𝙚𝙙𝙞𝙗𝙡𝙚 𝙨𝙪𝙥𝙥𝙤𝙧𝙩 𝙩𝙝𝙞𝙨 𝙇𝙪𝙣𝙖𝙧 𝙉𝙚𝙬 𝙔𝙚𝙖𝙧! 𝙒𝙚 𝙖𝙧𝙚 𝙩𝙧𝙪𝙡𝙮 𝙜𝙧𝙖𝙩𝙚𝙛𝙪𝙡.

More special creations coming soon. 😉

02/02/2026

🔥 𝑳𝑨𝑺𝑻 𝑶𝑹𝑫𝑬𝑹! 𝑺𝑰𝑵𝑮𝑨𝑷𝑶𝑹𝑬’𝑺 𝑷𝑹𝑬𝑻𝑻𝑰𝑬𝑺𝑻 𝑻𝑼𝑹𝑵𝑰𝑷 𝑪𝑨𝑲𝑬.

We are closing our orders for possibly the most beautiful Turnip Cake you will see this Lunar New Year.

𝘾𝙧𝙚𝙖𝙩𝙚𝙙 𝙗𝙮 𝘾𝙝𝙚𝙛 𝙈𝙖𝙧𝙫𝙖𝙨 𝙉𝙜 𝙖𝙩 𝙌𝙄𝙉 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 & 𝘽𝙖𝙧, 𝙩𝙝𝙞𝙨 𝙂𝙤𝙡𝙙𝙚𝙣 𝙁𝙤𝙧𝙩𝙪𝙣𝙚 𝙏𝙪𝙧𝙣𝙞𝙥 𝘾𝙖𝙠𝙚 𝙞𝙨 𝙝𝙖𝙣𝙙𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙞𝙣 𝙨𝙢𝙖𝙡𝙡 𝙗𝙖𝙩𝙘𝙝𝙚𝙨 𝙬𝙞𝙩𝙝 𝙥𝙧𝙚𝙢𝙞𝙪𝙢 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙖𝙣𝙙 𝙨𝙚𝙧𝙞𝙤𝙪𝙨 𝙘𝙖𝙧𝙚.

Fragrant Chinese sausage. Umami-rich dried shrimp. Aromatic sesame oil. Perfect balance. No shortcuts.

Each piece is finished by hand and presented beautifully, making it a centrepiece for your reunion table.

✨ Only a very limited number made.
✨ Only a few pieces left.
✨ Once it is gone, it is gone.

Bring home your golden fortune before it sells out.

𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗣𝗥𝗜𝗖𝗘
$68 ($74.10 w/GST) | 1kg

📅 Available only till 7 Feb 2026
📦 Self-collect takeaway only: 14 to 16 Feb 2026
🛒 Order now: https://qin.oddle.me/en_SG
📞 6980 3535 | WhatsApp 9459 2388

📍 Level 4 & 5, The Clan Hotel
🚆 Telok Ayer MRT | 🚗 Far East Square Carpark

23/01/2026

Possibly the prettiest turnip cake you’ll see this Lunar New Year.

QIN’s Golden Fortune Turnip Cake is Chef Marvas Ng’s personal creation for the festive season.

Made with good ingredients and a lot of care, it is full of familiar flavours we all love - fragrant Chinese sausage, umami-rich dried shrimp, aromatic sesame oil, and more - with just enough detail to make it stand out on the table.

Each piece is finished by hand and presented beautifully, making it a lovely centrepiece for your Lunar New Year gathering.

Only a limited number available. It’s your golden fortune to bring hone.

𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗣𝗥𝗜𝗖𝗘
$𝟲𝟴 ($𝟳𝟰.𝟭𝟬 𝘄/𝗚𝗦𝗧) – 𝟭 𝗞𝗚 / 公斤

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝗻𝗼𝘄 𝘁𝗶𝗹𝗹 𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲. 𝗙𝗼𝗿 𝘀𝗲𝗹𝗳-𝗰𝗼𝗹𝗹𝗲𝗰𝘁 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗼𝗻𝗹𝘆, 𝗳𝗿𝗼𝗺 𝟭𝟰 𝘁𝗼 𝟭𝟲 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲.

Order now at: https://qin.oddle.me/en_SG

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

22/01/2026

HOKKAIDO PORK BELLY (YUME NO DAICHI) “HAR CHEONG”
by Chef Marvas, QIN Restaurant & Bar

You smell it before it reaches the table.

Chef Marvas uses Yume no Daichi pork belly from Hokkaido, known for its natural sweetness and delicate marbling. The pork is marinated with house-made har cheong, allowing the flavour to soak in rather than sit on the surface.

When cooked, the aroma is unmistakable. The outside crisps up nicely, while the meat stays tender and juicy.

Each bite is layered and deeply satisfying. You get the richness of the pork, the depth of the har cheong, and a mild sweetness that comes through at the end.

A dish that tastes as good as it smells. Simple, satisfying, and just really good!

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.
𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

20/01/2026

𝐓𝐨𝐬𝐬 𝐭𝐨 𝐀𝐮𝐬𝐩𝐢𝐜𝐢𝐨𝐮𝐬 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠𝐬 𝐰𝐢𝐭𝐡 𝐐Ī𝐍’𝐬 𝐍𝐞𝐰 𝐘𝐮 𝐒𝐡𝐞𝐧𝐠

Celebrate Lunar New Year in the heart of CBD with QĪN’s new Yu Sheng collection, specially crafted by Chef Marvas Ng.

The 𝗙𝗼𝘂𝗿 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗣𝗿𝗼𝘀𝗽𝗲𝗿𝗶𝘁𝘆 𝗬𝘂 𝗦𝗵𝗲𝗻𝗴* brings together GG Poulet chicken roulade, Japanese tsubugai, South African abalone, and mikan tai, complemented by rose apple, wild yam, assorted carrots, local hydroponic greens, and turnip.

A housemade special dressing adds a gentle richness and savoury depth, completing this elegant and auspicious platter. A delicious way to toss your way to great fortune and abundance!

$𝟮𝟭𝟴 - 𝟰-𝟴 𝗽𝗲𝗿𝘀𝗼𝗻𝘀

*A 5-day advanced order is required. Available for dine-in only.

View more info here: https://www.tunglok.com/en/CNY2025

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.
𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

12/01/2026

Turnip is a winter vegetable that shines in cold weather, when it becomes especially tender, juicy and naturally sweet. And now is the best season of harvest for turnip, in time for Chinese New Year.

Turnip Cake is one of the must-haves during this festive season. Because its name and ingredients symbolise good fortune, rising prosperity, and progress for the coming year.

This year, our Executive Chef Marvas at QIN is showcasing his 𝗤𝗜𝗡 𝗚𝗼𝗹𝗱𝗲𝗻 𝗙𝗼𝗿𝘁𝘂𝗻𝗲 𝗧𝘂𝗿𝗻𝗶𝗽 𝗖𝗮𝗸𝗲 for the first time!

Soft and tender inside, each bite is packed with rich, savoury flavours of premium Chinese sausage and fragrant dried shrimp. 🦐

And with its pretty package, many are already eyeing it for gifting, if not for themselves!

✨ ✨ Early Bird Price: $58+ (1kg)
𝗙𝗿𝗼𝗺 𝗻𝗼𝘄 𝘂𝗻𝘁𝗶𝗹 𝟮𝟬 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲

✨ Regular Price: $68+ (1kg)
𝗙𝗿𝗼𝗺 𝟮𝟭 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝘁𝗼 𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲

🛍️ 𝗔𝗱𝘃𝗮𝗻𝗰𝗲 𝗼𝗿𝗱𝗲𝗿𝘀 𝗺𝘂𝘀𝘁 𝗯𝗲 𝗽𝗹𝗮𝗰𝗲𝗱 𝗯𝘆 𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲. 𝗦𝗲𝗹𝗳-𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗳𝗿𝗼𝗺 𝟭𝟰 𝘁𝗼 𝟭𝟲 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲.

ORDER HERE: https://qin.oddle.me/en_SG

⚠️ Strictly limited quantities. Once sold out, there will be no restock.

02/01/2026

🌟 𝙂𝙤𝙡𝙙𝙚𝙣 𝙁𝙤𝙧𝙩𝙪𝙣𝙚 𝙏𝙪𝙧𝙣𝙞𝙥 𝘾𝙖𝙠𝙚

Chef Marvas Ng proudly presents the 𝙂𝙤𝙡𝙙𝙚𝙣 𝙁𝙤𝙧𝙩𝙪𝙣𝙚 𝙏𝙪𝙧𝙣𝙞𝙥 𝘾𝙖𝙠𝙚, created from an exclusive house recipe.

Using the finest ingredients, 𝗶𝗻𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝘀𝗮𝘂𝘀𝗮𝗴𝗲, 𝗱𝗿𝗶𝗲𝗱 𝘀𝗵𝗿𝗶𝗺𝗽 𝗮𝗻𝗱 𝗮𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝘀𝗲𝘀𝗮𝗺𝗲 𝗼𝗶𝗹, 𝗲𝗮𝗰𝗵 𝗯𝗶𝘁𝗲 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘀 𝗿𝗶𝗰𝗵 𝘀𝗮𝘃𝗼𝘂𝗿𝘆 𝗱𝗲𝗽𝘁𝗵 𝘄𝗶𝘁𝗵 𝗮 𝘀𝗮𝘁𝗶𝘀𝗳𝘆𝗶𝗻𝗴𝗹𝘆 𝘀𝗺𝗼𝗼𝘁𝗵 𝘁𝗲𝘅𝘁𝘂𝗿𝗲. Gently enfolded in cabbage leaves, crowned with edible flowers alongside assorted daikon, it is a celebration of both elegance and flavour.

𝘼 𝙧𝙚𝙛𝙞𝙣𝙚𝙙 𝙘𝙧𝙚𝙖𝙩𝙞𝙤𝙣 𝙢𝙖𝙙𝙚 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 𝙥𝙧𝙤𝙨𝙥𝙚𝙧𝙞𝙩𝙮, 𝙟𝙤𝙮 𝙖𝙣𝙙 𝙖𝙗𝙪𝙣𝙙𝙖𝙣𝙘𝙚 𝙩𝙝𝙞𝙨 𝙇𝙪𝙣𝙖𝙧 𝙉𝙚𝙬 𝙔𝙚𝙖𝙧. 💛

ORDER HERE: https://qin.oddle.me/en_SG

Available only at QIN Restaurant!

02/01/2026

🧧 𝙌𝙄𝙉’𝙨 𝙀𝙭𝙘𝙡𝙪𝙨𝙞𝙫𝙚 𝙇𝙪𝙣𝙖𝙧 𝙉𝙚𝙬 𝙔𝙚𝙖𝙧 𝙎𝙥𝙚𝙘𝙞𝙖𝙡

Golden Fortune Turnip Cake | 来财萝卜糕
𝘼 𝙇𝙪𝙣𝙖𝙧 𝙉𝙚𝙬 𝙔𝙚𝙖𝙧 𝙞𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚, 𝙢𝙖𝙙𝙚 𝙞𝙣 𝙡𝙞𝙢𝙞𝙩𝙚𝙙 𝙦𝙪𝙖𝙣𝙩𝙞𝙩𝙞𝙚𝙨 𝙖𝙣𝙙 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙤𝙣𝙡𝙮 𝙤𝙣𝙘𝙚 𝙖 𝙮𝙚𝙖𝙧.

𝗖𝗵𝗲𝗳 𝗠𝗮𝗿𝘃𝗮𝘀 𝗡𝗴 brings you his Golden Fortune Turnip Cake, created from an exclusive house recipe using premium Chinese sausage, dried shrimp and fragrant sesame oil. Rich, savoury and smooth, every bite is carefully balanced for depth and elegance. Gently wrapped in cabbage leaves and finished with edible flowers and assorted daikon, this is not just a dish. It is a symbol of prosperity, abundance and thoughtful gifting.

𝙏𝙝𝙞𝙨 𝙞𝙨 𝙩𝙝𝙚 𝙠𝙞𝙣𝙙 𝙤𝙛 𝙩𝙪𝙧𝙣𝙞𝙥 𝙘𝙖𝙠𝙚 𝙬𝙝𝙞𝙘𝙝 𝙚𝙫𝙚𝙧𝙮𝙗𝙤𝙙𝙮 𝙡𝙤𝙫𝙚; 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙠𝙞𝙣𝙙 𝙮𝙤𝙪 𝙬𝙤𝙪𝙡𝙙 𝙜𝙞𝙛𝙩 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙡𝙤𝙫𝙚𝙙 𝙤𝙣𝙚𝙨.

✨ Early Bird Price: $58+ (1kg)
𝗙𝗿𝗼𝗺 𝗻𝗼𝘄 𝘂𝗻𝘁𝗶𝗹 𝟮𝟬 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲

✨ Regular Price: $68+ (1kg)
𝗙𝗿𝗼𝗺 𝟮𝟭 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝘁𝗼 𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲

ORDER HERE: https://qin.oddle.me/en_SG

⚠️ 𝙎𝙩𝙧𝙞𝙘𝙩𝙡𝙮 𝙡𝙞𝙢𝙞𝙩𝙚𝙙 𝙦𝙪𝙖𝙣𝙩𝙞𝙩𝙞𝙚𝙨. 𝙊𝙣𝙘𝙚 𝙨𝙤𝙡𝙙 𝙤𝙪𝙩, 𝙩𝙝𝙚𝙧𝙚 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙣𝙤 𝙧𝙚𝙨𝙩𝙤𝙘𝙠.

03/12/2025

👋🏻 𝙀𝙫𝙚𝙧 𝙬𝙤𝙣𝙙𝙚𝙧𝙚𝙙 𝙬𝙝𝙖𝙩 𝙤𝙪𝙧 𝙘𝙝𝙚𝙛𝙨 𝙧𝙚𝙖𝙡𝙡𝙮 𝙙𝙤 𝙗𝙚𝙝𝙞𝙣𝙙 𝙩𝙝𝙚 𝙘𝙤𝙪𝙣𝙩𝙚𝙧? “𝘾𝙝𝙚𝙛，今天做什么？” 𝙗𝙧𝙞𝙣𝙜𝙨 𝙮𝙤𝙪 𝙞𝙣𝙩𝙤 𝙩𝙝𝙚 𝙠𝙞𝙩𝙘𝙝𝙚𝙣 𝙛𝙤𝙧 𝙖 𝙥𝙚𝙚𝙠 𝙤𝙛 𝙗𝙚𝙝𝙞𝙣𝙙-𝙩𝙝𝙚-𝙨𝙘𝙚𝙣𝙚 𝙖𝙘𝙩𝙞𝙤𝙣. 🎥

Today, 𝘾𝙝𝙚𝙛 𝙈𝙖𝙧𝙫𝙖𝙨 prepares something close to his heart. Meet the dish everyone is talking about: the 𝟱-𝗗𝗮𝘆 𝗗𝗿𝘆-𝗔𝗴𝗲𝗱 𝗞𝗮𝗺𝗽𝘂𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 🐓

𝙏𝙝𝙞𝙨 🌟 𝙨𝙩𝙖𝙧 𝙤𝙣 𝙝𝙞𝙨 𝙢𝙚𝙣𝙪, 𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙩𝙝𝙚 𝙢𝙤𝙙𝙚𝙧𝙣 𝘼𝙨𝙞𝙖𝙣 𝙬𝙖𝙮, 𝙞𝙨 𝙖 𝙨𝙝𝙤𝙬𝙘𝙖𝙨𝙚 𝙤𝙛 𝙡𝙤𝙘𝙖𝙡 𝙥𝙧𝙤𝙙𝙪𝙘𝙚, 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙞𝙣𝙨𝙥𝙞𝙧𝙖𝙩𝙞𝙤𝙣, 𝙩𝙚𝙘𝙝𝙣𝙞𝙦𝙪𝙚, 𝙥𝙖𝙩𝙞𝙚𝙣𝙘𝙚 𝙖𝙣𝙙 𝙧𝙤𝙗𝙪𝙨𝙩 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨.

🐓 Dry-aged in-house for five days to deepen its natural umami, the kampung chicken is expertly cooked to achieve crispy skin, tender meat, and an aroma that fills the room the moment it’s served. Served exclusively with Chef’s homemade ginger-scallion and chilli sauces.

Limited servings daily. Advanced order highly recommended.

Lunch Sets from $38++.

𝘋𝘪𝘯𝘯𝘦𝘳 𝘰𝘧𝘧𝘦𝘳𝘴 𝘢 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘴𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘴𝘩𝘢𝘳𝘪𝘯𝘨 𝘱𝘭𝘢𝘵𝘦𝘴 𝘮𝘢𝘥𝘦 𝘧𝘰𝘳 𝘨𝘰𝘰𝘥 𝘤𝘰𝘮𝘱𝘢𝘯𝘺 𝘢𝘯𝘥 𝘨𝘳𝘦𝘢𝘵 𝘤𝘰𝘯𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘰𝘯, 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘦𝘥 𝘣𝘺 𝘢 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘧𝘶𝘭 𝘭𝘪𝘴𝘵 𝘰𝘧 𝘸𝘪𝘯𝘦𝘴 𝘢𝘯𝘥 𝘩𝘢𝘯𝘥𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴 𝘵𝘰 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦 𝘵𝘩𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.
𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

QIN Restaurant & Bar

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Monday	06:30 - 22:30
Tuesday	06:30 - 22:30
Wednesday	06:30 - 22:30
Thursday	06:30 - 22:30
Friday	06:30 - 22:30
Saturday	06:30 - 22:30
Sunday	06:30 - 22:30