WABI-SABI Dining

06/03/2026

Handmade Orecchiette with salsiccia and nanohana

From our seasonal menu

Have a great weekend 🥂✨

24/02/2026

Cabernet Sauvignon
2009 SSS WAIMARAMA

A Truly One-of-a-Kind Wine, Where All Elements Converge Perfect Harmony

When the 2009 vintage revealed its extraordinary quality at the post-harvest blending in June, a small number of superior lots were set aside to create a special cuvée. Made from 100% Cabernet Sauvignon grown on the sunniest upper slopes of Hawke’s Bay, and aged for 16 months in 100% new oak, SSS is produced in an extremely limited quantity of just 1,768 bottles. A rare wine where power, elegance, and time come together as one.

2009年ヴィンテージは、収穫翌年6月に行われたブレンディングの際にその卓越した品質が明らかとなり、選び抜かれたごく一部の優れたロットのみが特別なキュヴェとして仕立てられました。ホークス・ベイの丘陵地帯最上部、最も日当たりの良い区画で育ったカ
ベルネ・ソーヴィニヨン
100%を使用し、新樽比率
100%で16カ月熟成。生産量はわずか1,768本。力強さ、エレガンス、そして時の重なりが一体となった、希少なワインです。

Region and Country: Hawke’s Bay | Northern New Zealand
Varietal Blend : Cabernet Sauvignon 100%
Alcohol 14.5%

🍷

11/02/2026

We are open on new year days as usual 🍊🧧✨

Wabisabi dining CNY schedule;
15.Feb Sunday. Closed
16. Feb Monday to 21. Feb Saturday Open

Celebrate prosperous new year together 😆🥂✨

Reserve your table from the link in bio.

11/02/2026

February blind wine tasting set🍷

Can you name the grape and country?
Enjoy to find the difference of 3 wines by the glass.
Of course you’re welcome to enjoy while checking the answers 👍

07/01/2026

🎉WABI-SABI New Year’s Special 🎉

Let’s start 2026 with Chablis from Domaine De La Motte.

3 Glasses Tasting Set $50,

🍸Domaine De La Motte Petit Chablis 2023
🍸Domaine De La Motte Chablis 2023
🍸Domaine De La Motte Chablis 1 cru Beauroy 2023

We have more options for Chablis by bottle to choose from:
- Lucien Le Moine Preuses Chablis Grand Cru 2022
- Louis Latour Chablis Les Clos Grand Cru 2022

‼️JOIN US NOW‼️
🎉Celebrate New Year with us 🎉

31/12/2025

Happy New Year 2026!! Wishing you and your family have all the happiness, love, success, and joy.

Appreciate your continued support in 2025.
We are open from 2nd Jan as usual.

Looking forward to serving you again soon!!

明けましておめでとう御座います！
2025年も大変お世話になりました。
本年も変わらぬご愛顧のほどよろしくお願い致します。

新年は1月2日 18:00から通常通り営業致しますので、皆様のお越しをWabisabi dining 一同お待ち申し上げております！

30/12/2025

15/12/2025

🎄Opera & Gastronomy Christmas Night Special Dinner ( LIMITED SEATING ) 🎄

We invite you to immerse yourself in this unforgettable Christmas evening, where all five senses come alive.

Date: 22 December 2025 ( Monday )

Start Time: 6.30pm

ABOUT

Ayaka Tsuchida, a soprano who performs internationally from her bases in Italy and Singapore, and Yuki Mihara, an award-winning pianist highly acclaimed in Japan and across Europe — these two world-class artists will join us at WABI-SABI Dining for a one-night-only “Opera × Gastronomy” Christmas Dinner.
Beloved arias such as “Libiamo ne’ lieti calici,” “The Jewel Song,” and “Quando me’n vo’ ” will illuminate the evening with festive brilliance. As each piece unfolds, its emotional world, colors, and atmosphere inspire a multisensory journey where sound, aroma, and flavor blend seamlessly into a single story — a dining experience possible only here.

The culinary creations for this special night are crafted by Chef Takuya Yamash*ta, who has led Whitegrass to Michelin one-star status from 2021 to 2025, and Chef Atsushi Terashima of WABI-SABI Dining. Together, they present a Christmas-exclusive menu designed to reflect the character, narrative, and musical color of each aria.
Opera’s most iconic melodies intertwine with dishes conceived from their musical essence, creating a stage of gastronomy unlike any other.

Opera’s most iconic melodies intertwine with dishes conceived from their musical essence, creating a stage of gastronomy unlike any other.

Join us now from the link in bio !

https://market-innovators.com/project/christmas-night2025/

05/12/2025

16/05/2023

Sommelier’s Selection Wines of the Month May 2023 / Italian Wines
今月のソムリエおすすめイタリアワイン

・IDDA Etna Bianco 2021
Carricante (Sicily)
Fresh,succulent stonefruit with a citrus backbone. Warm tropical fruit and a touch of oak.

Gajaが手掛けたプロジェクト。フレッシュでジューシーな白桃や梅などのニュアンスと柑橘系のバックボーン。
温かみのあるトロピカルフルーツとオークのタッチが特徴です。

・IDDA Etna Rosso 2019
Nerello mascalese, Nerello cappucio(Sicily)
Black cherry, blackberry and almonds aromas with smoky and herbaceous notes.
Ripe and well integrated tannins. the finish is lingering.

ブラックチェリー、ブラックベリー、アーモンドやハーブなどブルゴーニュワインを彷彿させる繊細な香りが特徴。
滑らかなタンニンとミネラル感を帯びた長い余韻のフィネス溢れるワインです。

・Tenuta dell'Ornellaia La Volte 2020
Merlot,Sangiovese,Cabernet sauvignon(Tuscany)
Dark and red berry fruits,delicate floral, vanilla and to***co spaicy notes.
Fine tannins and a smooth texture balanced by a pleasant acidity.
ダークベリーやレッドベリーの果実味、繊細なフローラル、バニラ、タバコのスパイシーな香り。
きめ細かいタンニンと滑らかな舌触り、心地よい酸味のバランスがとれている。

15/05/2023

期間限定おすすめメニューの紹介です。

・Spanish style Stewed Beef tongue and Tripe
牛タンとハチノスのピリ辛煮込み

Presenting the Madrid's classic dish - Carillos.
This dish made with French veal tongue and Australian beef tripe, slowly simmered with paprika.
The hot stew is topped with a half-boiled egg, making it a perfect dish to pair with your drink

マドリードで定番のカリョスというパプリカで煮込む郷土料理に、フランス産の仔牛のタンとオーストラリア産の牛肉のハチノスを使用したもつ煮込み。
熱々の煮込みに半熟卵をのせた、おつまみにも丁度いい一品です。

・Smoked Salad
奥日向サーモンの軽いスモークとホワイトアスパラのサラダ

Salmon from Okuhyuga, Miyazaki, Japan, is gently smoked with Sakura branch and served with crispy French white asparagus, salmon roe, and finely chopped finnel.

宮崎の奥日向のサーモンを、店内で飾っていた桜の木を燻製に使用しスモークサーモンに仕上げ、シャキシャキのフランス産のホワイトアスパラに、いくら、フィンネル（ウイキョウの花）を添えたさっぱりかつ、とても香り高いサラダです。

・Vongole
北海アサリとホタルイカ、ホワイトアスパラ、カラスミのペペロンチーノ

This is a luxurious peperoncino with gigantic clams from Hokkaido, firefly squid from Toyama, and calamari from Sardinia, Italy, tossed with asparagus from France.

あさりとは思えない、ハマグリのようなサイズの北海道産アサリと、富山県さんのホタルイカ、イタリアのサルデーニャ島のカラスミに、フランス産のアスパラガスを絡めた超贅沢ペペロンチーノです。

・Hayashi Rice
和牛と新玉ねぎのハヤシライス

This rich buttery rice dish is made with our exclusive Akagi beef and fresh Japanese onions.
The serving of Akagi beef is so generous that you could almost call it a beef stew.

赤城牛を贅沢に使い、日本産の新玉ねぎを使った濃厚ハヤシライス。
ビーフシチューと言ってもいいほどの赤城牛を感じられる一品。

・Gnocchi alla sorrentina
ソレント風ニョッキ

オランダ産のチェリートマトと、フレッシュなバジルとモッツァレラのソースを絡めた、北海道産の北あかりでシェフが作ったニョッキです。
シェフ特製のモッチモチのニョッキは必ず食べて頂きたい一品。

Chef's gnocchi is made with Hokkaido's Kitaakari, topped with Dutch cherry tomatoes, fresh basil, and mozzarella sauce.
The chef's special mochi - texture gnocchi is a must-try dish.

10/05/2023

会員各位

日頃より格別のご愛顧を賜り、誠にありがとうございます。
店内エアコン設備の故障の為、4月中旬より長期間に渡り休業させていただいておりましたが、明日5/10(水)より再開できる見込みとなりましたので、お知らせ致します。
休業中は多くの会員の方からお問い合わせをいただきまして、たいへんありがたいと同時に、少なからずご不便、ご迷惑をおかけしたことをお詫び致します。

再び皆様にお会いできますことはスタッフ一同、望外の幸せです。なお一層のご愛顧とご指導のほどよろしくお願い申し上げます。

Wabisabi dining
スタッフ一同

Exciting News! Wabisabi Dining is Reopening Tomorrow!!

Dear valued members,

We hope this message finds you in good health and high spirits. We are thrilled to announce that after a brief closure due to an unforeseen air conditioning malfunction, Wabisabi Dining is finally reopening its doors tomorrow!

First and foremost, we would like to express our sincerest apologies for any inconvenience caused by the temporary closure. We understand how eagerly you were looking forward to your dining experience at Wabisabi, and we deeply regret that it had to be postponed. However, we have been working tirelessly to resolve the issue and ensure that our restaurant is in perfect condition for your return.

We genuinely value your presence and the trust you have bestowed upon us. Your satisfaction is our top priority, and we assure you we will continue to maintain the highest standards of service and quality, as you have come to expect from Wabisabi Dining.

Please accept our heartfelt apologies once again for any inconvenience caused, and we are eagerly awaiting the opportunity to welcome you back to our restaurant. We genuinely appreciate your understanding and look forward to creating memorable dining experiences for you and your loved ones.

If you have any questions, or if there is anything we can assist you with, please do not hesitate to contact our dedicated customer service team at 81262395 or via email at [email protected].

Thank you for your patience, support, and unwavering loyalty. We can't wait to serve you once again at Wabisabi Dining!

Warm regards,
Team Wabisabi Dining