黑珍珠 The Black Pearl

黑珍珠 The Black Pearl One-of-a-kind rooftop dining destination that seamlessly merges modernist sensibilities with classical Chinese inspirations in the heart of Singapore.

The Black Pearl 黑珍珠 is a one-of-a-kind rooftop dining destination that seamlessly merges modernist sensibilities with classical Chinese inspirations presenting a refined, contemporary dining experience in the heart of Singapore.

Experience Chef Dee Chan’s refined take on a timeless Cantonese pairing.Silky, delicate braised homemade beancurd paired...
01/04/2026

Experience Chef Dee Chan’s refined take on a timeless Cantonese pairing.

Silky, delicate braised homemade beancurd paired with tender, succulent mini abalones — bringing together a harmony of luxurious flavour and depth. Finished in a rich, savoury sauce, every bite delivers a comforting richness that lingers.

Reserve your table now at 黑珍珠 The Black Pearl.

Dish feature: Braised Homemade Beancurd with Mini Abalone 鲍鱼仔扒自制豆腐.

A bold reimagining of a classic. Succulent chicken is roasted to perfection, infused with the vibrant, numbing spicy ess...
28/03/2026

A bold reimagining of a classic. Succulent chicken is roasted to perfection, infused with the vibrant, numbing spicy essence of Sichuan mala, and balanced with subtle aromatic spices for depth and complexity.

An indulgent exploration of flavour, texture, and mastery — where tradition meets contemporary refinement.

Featuring Sichuan Mala Roasted Chicken.

Experience this bold classic — reserve your table today.

A delicate finale to your dining experience. Silky almond cream meets nourishing peach gum, finished with two warm gluti...
25/03/2026

A delicate finale to your dining experience. Silky almond cream meets nourishing peach gum, finished with two warm glutinous rice balls for a comforting, refined indulgence.

Light, soothing, and gently aromatic, this dessert offers a moment of calm to conclude an elegant evening.

Featuring: Almond Cream with Peach Gum & 2 Glutinous Rice Balls.

A gentle indulgence awaits — reserve your seat today.

Rooted in tradition and reimagined with elegance, our claypot dishes celebrate time-honoured techniques, layered flavour...
21/03/2026

Rooted in tradition and reimagined with elegance, our claypot dishes celebrate time-honoured techniques, layered flavours, and refined comfort — bringing warmth in every bite.

Featuring Baked Japanese Eel, Braised Dongpo Pork Belly with Aged Hua Diao, and Diced Chinese Sausage & Seasonal Mushroom Rice.

Indulge in refined comfort — book your experience today.

A New Signature on Our Menu.Braised Dongpo Pork Belly with Aged Hua Diao — a timeless classic, slow-braised for six hour...
17/03/2026

A New Signature on Our Menu.

Braised Dongpo Pork Belly with Aged Hua Diao — a timeless classic, slow-braised for six hours and finished with 15-year-old Hua Diao wine, each bite reflecting meticulous technique and harmonious depth of flavour.

For Chef Dee Chan, this dish is especially close to his heart — a cherished recipe from his grandmother, carrying the warmth and nostalgia of childhood memories.

An indulgent celebration of heritage, tradition, and layered flavours, where every morsel tells a story.

Book a table now at 黑珍珠 The Black Pearl.

A New Signature on Our Menu.Sake Marinated Chilled Abalone with Caviar — an exquisite creation that marries tradition an...
15/03/2026

A New Signature on Our Menu.

Sake Marinated Chilled Abalone with Caviar — an exquisite creation that marries tradition and refinement. Delicately chilled, each abalone is marinated in Japanese sake to enhance its natural umami, then finished with a touch of caviar for a layered, luxurious finish.

A dish where every bite celebrates craftsmanship, precision, and elegance — the epitome of contemporary Cantonese fine dining.

Available now at 黑珍珠 The Black Pearl.

A New Signature on Our Menu.75°C Drunken Prawns — a contemporary take on a classic Cantonese dish.Each prawn is cooked s...
13/03/2026

A New Signature on Our Menu.

75°C Drunken Prawns — a contemporary take on a classic Cantonese dish.

Each prawn is cooked sous vide at 75°C to preserve its natural sweetness and delicate texture, then finished with a bespoke handcrafted sauce that elevates every bite.

Experience a modern take on tradition — secure your table now.

✨ 黑珍珠 The Black Pearl turns 1✨This month, 黑珍珠 The Black Pearl celebrates our first anniversary — a year of refined Canto...
06/03/2026

✨ 黑珍珠 The Black Pearl turns 1✨

This month, 黑珍珠 The Black Pearl celebrates our first anniversary — a year of refined Cantonese craftsmanship and unforgettable dining moments.

To commemorate this milestone, we invite you to indulge in our signatures at a special price, as our way of saying ‘Thank you’.

With a minimum spend of $100/pax, you may choose from two exclusive rewards available:
• The Black Pearl Peking Duck at $10++
• Selected dessert at $1++, which includes:
Pink Guava Purée with Guava & Pickled Mango
Mini Pumpkin with Pumpkin Purée & Sago
Almond Cream with Peach Gum

Available until 5 April 2026. Terms and Conditions apply.

📍 Reserve your table now and celebrate this special occasion with us today.

Experience Cantonese Cuisine like never before.From Buddha Jumps Over the Wall to 75°C Drunken Prawns, and the Eight Tre...
04/03/2026

Experience Cantonese Cuisine like never before.

From Buddha Jumps Over the Wall to 75°C Drunken Prawns, and the Eight Treasures in Whole Winter Melon — every dish is a chef’s original creation, meticulously crafted for an unforgettable dining journey.

Indulge in the artistry of our new a la carte menu, where tradition meets innovation.

Newly launched today.
Reserve your table via link in bio now.

Introducing 黑珍珠 The Black Pearl’s new set menus, curated with Chef Dee Chan’s finest selections for exquisite Cantonese ...
01/03/2026

Introducing 黑珍珠 The Black Pearl’s new set menus, curated with Chef Dee Chan’s finest selections for exquisite Cantonese cuisine dining.

💰 Starting from $88++ per pax
📅 Available from 4 March 2026

Elevate your next dining experience — reserve your table now and be among the first to indulge in our latest creations.

Behind every happy diner at 黑珍珠 The Black Pearl is Chef Dee Chan, who pours his heart and dedication into every dish.Fro...
27/02/2026

Behind every happy diner at 黑珍珠 The Black Pearl is Chef Dee Chan, who pours his heart and dedication into every dish.

From sourcing the finest ingredients to perfecting every flavour and presentation, Chef Dee Chan and his team work tirelessly so that every dish served tells a story of passion, precision, and love for the craft.
Because at 黑珍珠 The Black Pearl, memorable dining isn’t just about food — it’s about the people who create it.

Happy 人日 from 黑珍珠 The Black Pearl! Celebrate the Year of the Horse with elegance, abundance, and tradition. Our Chinese ...
23/02/2026

Happy 人日 from 黑珍珠 The Black Pearl!

Celebrate the Year of the Horse with elegance, abundance, and tradition. Our Chinese New Year menu features exquisite creations — from the refreshing Prosperity Yu Sheng to carefully crafted festive delicacies — each dish designed to bring harmony, luck, and joy to your table.

Gather your loved ones, share blessings, and indulge in a dining experience that’s as memorable as it is meaningful.

Reserve your table today.

This festive season, 黑珍珠 The Black Pearl wishes you a year filled with abundant blessings, joyful reunions and memorable...
17/02/2026

This festive season, 黑珍珠 The Black Pearl wishes you a year filled with abundant blessings, joyful reunions and memorable dining experiences.

May every meal be a moment to share with family and friends, and every gathering be filled with laughter and exquisite flavours.

Happy Chinese New Year!
恭喜发财 🍊🍊

Address

333 North Bridge Road #07-11/12 Odeon 333
Central Region
188721

Opening Hours

Monday 11:30 - 15:00
17:30 - 22:00
Tuesday 11:30 - 15:00
17:30 - 22:00
Wednesday 11:30 - 15:00
17:30 - 22:00
Thursday 11:00 - 15:00
17:30 - 22:00
Friday 11:00 - 15:00
17:30 - 22:00
Saturday 11:30 - 15:00
17:30 - 22:00
Sunday 11:30 - 15:00
17:30 - 22:00

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