Wolfland Bar & Country Club / The Outback Food Catering

05/07/2025

21/10/2022

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17/04/2022

Will open again in September 2022

02/02/2021

Today is fish and duchess potatoes with salad and pickled cucumbers and red union.

20/12/2020

Ox meat with mushrooms and chicken with mix of tomatoes paprika union and mushrooms.

20/06/2020

Day after midsummer and I’m busy in the kitchen again, this time I’m making a traditional potato salad, the photo shows what you need for making the salad.

Save some tuna water and cucumbers water for later, and mix everything by hand for best results.

1 start mixing down the mayonnaise.

2 add the yellow union continue mixing.

3 add the red union continue mixing.

4 add the cucumber continue mixing.

5 add the tunas continue mixing.

6 add 1 to 2 food spoons tuna water continue mixing.

7 add half cup cucumber water continue mixing.

Find a nice serving bowl and decorate it with sliced egg.

4 hours in refrigerator and serve it cold with a beer or a glass of wine.

Hope you like it...

Cheers 🍻 Bon appetite.

07/05/2020

The master chef did it again in kitchen...

05/05/2020

Today we are close because of private birthday party, celebrating my wife’s birthday.

04/05/2020

Meatloaf
500 gram meatloaf mix 50-50 pork and ox
3 fin chopped onions
4 fun chopped or pressed garlic

Spice mix is

3 teaspoon paprika
1 teaspoon curry
1/2 teaspoon hot dry chilli
1 quarter teaspoon black pepper

Mix eggs and meatloaf add some chopped union and mix again then add the rest of the chopped union.

Add the garlic spread it over and mix again finally add the spice mix and and mix it again.

So done put in refrigerator I’ve the night so all spices are draw in the meatloaf.

You can make meatballs or use it on pizza or what ever you like.

I love eating it raw on a sliced bread.

Have fun with making my recipe 😊

21/03/2020

New made potato salad, will be decorating before it’s served tomorrow.

03/03/2020

Easy oregano bread boons, I do it on eye measure since I made those many years.

For you I think the best way is following instructions below.

12 (14) Decilitres white flour
1/2 Decilitres Oregano
1 teaspoon salt

Dry mix this with fingers

Half litres of finger hot water mixed with 50 grams of yeast

Now mix everything together by hand and when water an flour is mixed together ad some oil to it and continue mixing 5 minutes or that the oil is in the mix.

Now let it all rest under a towel for 40 minutes, then work a little with it and start cutting and make small balls by hand and let it also rest on a baking plate for 10 to 15 minutes.

Start the oven on both upper an lower element to 150 degrees Celsius

Now to the fun part paint some raw scrambled egg and put in the oven for 25 to 30 minutes.

Have fun and enjoy it. One small tip keep it in refrigerator and before eating warm it in micro 30 seconds or when you feel it’s soft.

I’m also using this mix for making Pizza and some other type of things, it will all be posted in separate posts.

If you have questions please send message

02/03/2020

This page will soon be full with tasty food photos and recipes