3TEMP

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3TEMP 3TEMP AB is located in Arvika, Sweden and was established in 2013 to develop, manufacture and market That way we contribute the best we can to please the guest.

3TEMP AB is located in Arvika, Sweden and was established in 2013 by Patrik Stridsberg, Jarl Nilson and Anders Eriksson to develop, manufacture and marketing high-end quality coffee machines for the professional market. The Team today includes people who’s combined experience brings all key knowledge and experience to run a highly competitive manufacturer with extensive experience in R&D, manufacturing, support, quality and sales management. Our ambition is to introduce unique products and become a knowledge center in the industry. We want to become a partner, not only a supplier and offer a concept that puts the barista in focus. Our concept includes everything you need from a partner; high-end coffee machines, installation and training, barista support, barista support and technical service. You will have direct access to key tools and people.

Light and aromatic, it seems to move through the palate almost effortlessly. That feeling is Elder Wave.
26/10/2026

Light and aromatic, it seems to move through the palate almost effortlessly. That feeling is Elder Wave.

Some people run for the medal. Some run for what comes after.We’ve been organizing running events around the world. From...
23/10/2026

Some people run for the medal. Some run for what comes after.
We’ve been organizing running events around the world. From Shoreditch to New York, Bangkok to Brussels and every one of them ends the same way. With good people, good miles and a cup that makes it worth it.

Now we’ve built a space to tell that story properly. Routes, rituals, the communities behind them and everything it takes to put a run together.
If you’re a run club, a roaster, a café or anyone who believes that brewing culture moves best on foot, we’re looking for the next city, the next crew, the next reason to run.

Link in bio to find out how to make it happen.
3TEMP.

The bar gets busy. The standard stays the same.200 cups per hour, without cutting corners.That's not a claim. That's the...
21/10/2026

The bar gets busy. The standard stays the same.
200 cups per hour, without cutting corners.
That's not a claim. That's the 3TEMP system.

The recipe section is live.Every drink you’ve seen on this page now has a home on the site, with the full recipe, the me...
20/10/2026

The recipe section is live.
Every drink you’ve seen on this page now has a home on the site, with the full recipe, the method and everything you need to make it work behind the bar.
Hot filter, cold brew, concentrate, tea. Every format, every occasion, every season.

And we’re not stopping here. A new recipe drops every month. Because brewing culture doesn’t stand still and neither does your menu.

Link in bio.
3TEMP.

The morning cup. The mid-morning pause. The lunch break. The afternoon reset. The evening slow-down.Every moment has its...
15/10/2026

The morning cup. The mid-morning pause. The lunch break. The afternoon reset. The evening slow-down.
Every moment has its drink. every drink starts from the same system.
This is the 3TEMP daily rhythm

13/10/2026

From leaf to cup, nothing is left to chance.
The brewer always holds the standard.
This is the 3TEMP workflow: precise, connected, built to scale.

This is brewing culture, up close.The surface tells you everything.What's underneath never lies.Every detail, every text...
12/10/2026

This is brewing culture, up close.
The surface tells you everything.
What's underneath never lies.
Every detail, every texture, every cup.

ISSUE 44 LAUNCH IN FLORENCE 🌹There’s one city that has a long history of curious minds asking big questions, challenging...
09/10/2026

ISSUE 44 LAUNCH IN FLORENCE 🌹

There’s one city that has a long history of curious minds asking big questions, challenging conventions, and experimenting with new ideas. So we couldn’t think of a better place than Florence to celebrate Standart Issue 44—dedicated to curiosity.

On World Coffee Day, we took over the beautiful garden of Ditta Artigianale Sant’Ambrogio for an evening of coffee, gelato, cocktails by Andrea Villa & Italo disco.

A huge thank you to everyone who joined us, our wonderful hosts at SPECIALTY COFFEE ROASTERS, and our friends at and Vivoli Gelateria for making it a night to remember.

And if you haven’t explored Issue 44 yet, there’s plenty more to be curious about. Grab your copy with coffee on our website. Link is in bio!

Photography by Anna Adamo

The main unit goes under the counter. The possibilities don't.KOBRA was built to stay out of the way and keep the menu o...
07/10/2026

The main unit goes under the counter. The possibilities don't.
KOBRA was built to stay out of the way and keep the menu open: hot, cold, concentrate, whatever the moment calls for.

3TEMP. One system. Endless possibilities.

Adress

Verkstadsgatan 21
Arvika
67134

Telefon

+46570711300

Webbplats

Aviseringar

Bli först med att veta: vi skickar ett mejl när 3TEMP publicerar nyheter och kampanjer. Din e-postadress används inte till något annat, och du kan avsluta prenumerationen när som helst.

Genvägar

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