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Quarta-feira 17:00 - 00:00 Quinta-feira 17:00 - 00:00 Sexta-feira 17:00 - 00:00 Sábado 17:00 - 00:00 Domingo 17:00 - 00:00

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BOM BOM BOM, Rua angelina Vidal no. 5, Lisbon (2026)

25/05/2026

EN
Kitchen Job opportunity :
We are looking for a cook to join our kitchen team part time or full time asap!

If you are looking for a nice working atmosphere with a cool team of passionate people and good conditions send us your resume here: [email protected]

PT
Estamos à procura de um cozinheiro(a) para se juntar à nossa equipa de cozinha a tempo parcial ou inteiro!

Se procuras um bom ambiente de trabalho, com uma equipa fixe e apaixonada, e boas condições, envia o teu currículo para nós aqui:
[email protected]

22/04/2026

The Cellar says hi #2 (Spring is here!)

From bottom left to right
wine &
Balaton 2022 (hidden treasures project n°3)
White Wine
Hungary
Grapes: 50% Riesling, 50% Furmint
Riesling & Furmint aged separately in oak barrels for a minimum of 12 months, another 6 months aging after blending.

Andreis 2021
Red wine
Croatia - Dalmatia
Grapes: 75% Babic, 25% Plavac Mali
Babic grapes macerated for 5 days in open barrels, direct press for Plavac. Aged 40% in 500L oak barrels, the rest in fiber glass vessels.
vinhos
Branco Macerado 2024
Orange wine
Portugal - Óbidos
Grape: Alicante Branco
One week maceration on the skins

Le Pet Nat 2021
Sparkling Orange
France - Alsace
Grapes: Chardonnay, Pinot Blanc, Sylvaner
3 days maceration on the skins

@7.rows
Dark Ages 2022
White Wine
Slovakia - Devin
Grapes: Grüner Veltliner
24 hours maceration. Aged in wooden barrels for 10 months.

Rosso Leggero 2024
(Light) Red wine
Italy - Trentino Alto Adige
Grapes: 80% Schiava, 20% Lagrein
12 hours short maceration.
pt
Cristovao 2024
Rosé wine
Portugal - Lisbon (Colares)
Grape: Castelao
Old vineyard from Castelao (Around 60 yo), Direct press, Aging in wood barrels.

08/04/2026

EN
Kitchen Job opportunity :
We are looking for a cook to join our kitchen team part time or full time asap!

If you are looking for a nice working atmosphere with a cool team of passionate people and good conditions send us your resume here: [email protected]

PT
Estamos à procura de um cozinheiro(a) para se juntar à nossa equipa de cozinha a tempo parcial ou inteiro!

Se procuras um bom ambiente de trabalho, com uma equipa fixe e apaixonada, e boas condições, envia o teu currículo para nós aqui:
[email protected]

20/03/2026

Tic tac ⏰ Sunday Pizza club is coming 🍕!

17/03/2026

🚨Sunday Lunch 🚨
Pizza & Party Pop Up Edition!
Napolitan Pizza by Thomas from .pizza 🍕
Natural Wines & Negronis🍷
Good vibes all afternoon by 🎶

EN
Join us Sunday 22/03 from 1 PM for the next Sunday Lunch Pop Up!

This month , we welcome our friend Thomas from .pizza . Together with the help of BomBomBom Cheffe Cassandra they will treat us with delicious Napolitan Pizzas !

We’ll prepare special infused negronis for the occasion, along with our wine selection (expect bubbles!).

And to complete the vibe, will be playing records all day !

No reservations for this event, just walk in, enjoy a pizza, some drinks and some grooves !

🗓️ Sunday, March 22nd
🕡 From 1 PM

PT
🚨 Sunday Lunch 🚨
Pizza & Party — Pop Up Edition

Pizza napolitana pelo Thomas do .pizza 🍕
Vinhos naturais & Negronis 🍷
Boas ondas pelo 🎶

Junta-te a nós este domingo, dia 22/03, a partir das 13h, para mais um Sunday Lunch Pop Up!

Este mês recebemos o nosso amigo Thomas do .pizza e, com a ajuda da Cheffe Cassandra do BomBomBom, vão andar a sair pizzas napolitanas 🔥

Vamos também preparar negronis infusionados especiais para a ocasião, além da nossa seleção de vinhos (incluido boas bolhas 🫧).

E para dar o ambiente certo, vai estar a passar música em vinil o dia todo 🎶

Sem reservas — é só aparecer, comer, beber e curtir a vibe ✨

🗓️ Domingo, 22 de Março
🕐 A partir das 13h

11/03/2026

The cellar says hi!

From bottom left to right:

Chapuis Chapuis
Côteaux Bourguingons - 2024
Red Wine
Burgundy - France
Grape: 100% Gamay
6 months in old french oak barrels

Thomas Jaquin
Fromenteau - 2020
White Wine
Jura - France
Grape: 100% Savagnin
2 years in old french oak barrels

Staffelter Hof
(One of the oldest winery in the world!)
Little bastard - 2024
Orange Wine
Mosel - Germany
Grapes: Riesling, Sauvignon Blanc, Müller-Thurgau & Muskateller
Short Maceration

Kamara Pure
Θriamvos (an hymn to Dionysus)
Red Wine
Thessaloniki - Greece
Grapes: Xinomavro-Merlot-Limnio
12 months in old barrels

Gio Chezhia and Luis Cerdeira
Tamada - 2021
White Wine
Vinhos Verdes - Portugal
Grapes:Loureiro/Alvarinho
15% skin contact, one year in Tinajas (Spanish Amphora)

Chinado
MC - 2024
Red Wine
Alcobaça - Portugal
Grape: 100% Castelao
Carbonic Maceration

Zurab Tuporidze
Kisi - 2024
Orange Wine
Kakheti - Georgia
Grape: 100% Kisi
Two weeks maceration, one year in Qvevri (Georgian Amphora)

15/02/2026

🚨Sunday Lunch - French Bistrot Pop Up Edition!
Guest Chef:
Special French wines selection by .pt team! 🍷

Join us Sunday 22/02 from 1 PM for the next Sunday Lunch Pop Up!

This time, we have the pleasure to welcome our friend Chef (Boavistasocialclub, Alfredo). Together with the help of BomBomBom Cheffe Cassandra they will cook a proper French Bistrot Menu!

And to make it perfect, we are teaming up with one of our partner since day1, .pt , whose team will present a selection of unique french wines available by the glass for the occasion! Expect Champagne, Burgundy, Savoie, Loire and more!

🗓️ Sunday, February 22nd
🕡 From 1 PM
📲 Reservations recommended – link in bio!

20/01/2026

🚨BANH MI PARTY!
Join us this Sunday 25/01 from 1 PM for a special Vietnamese lunch followed by an afternoon Dj set🪩

For this event, BomBomBom Chef Cassandra teams up with Vietnamese Chef Thien!

🗓️ Sunday, January 25th
🕡 From 1 PM
📲 Reservations recommended – link in bio!

Lunch from 1PM to 4PM
Dj set from 4PM!
Come for Lunch, Stay for Party!

eatoutlisbon vinylrecords vinyljunkies naturalwine nattywine natwinelover naturalwinebar naturalwines naturalwinelovers

22/12/2025

We’re closed for our Xmas break but we’ll be back right after from Saturday 27th with more good food, good wines and good music for you ! Merry Christmas to you all and see you very soon ! 🎄
PS: This year we celebrate NYE together ! Reservations are open! 💫

PT
Estamos fechado para o recesso de Natal, mas voltaremos jà este sábado, dia 27, com mais comida boa, bons vinhos e boa música para vocês! Feliz Natal a todos e até breve! 🎄
PS: Este ano comemoraremos o Ano Novo juntos! As reservas estão abertas! 💫

17/12/2025

🚨NYE DINNER ! This year we’ll be open for the first time on NYE for a Festive Dinner with a Special Menu & Selection of Natural wines, accompanied by a strictly vinyl dj to set the vibe!

Reservations Only for that night, book your table through the link in bio or email. Just mention Meat or Fish in your booking, we can accommodate vegetarians if specified in advance too! See you there! 💫

PT
🚨Este ano estaremos abertos pela primeira vez na Passagem de Ano para um Jantar Festivo com um Menu Especial e uma seleção de vinhos naturais, acompanhados por um DJ exclusivamente em vinil para criar o ambiente perfeito!

Nessa noite, funcionamos apenas com reservas — reserve a sua mesa através do link na bio ou por e-mail. Basta indicar Carne ou Peixe no momento da reserva; também conseguimos acomodar vegetarianos, desde que seja indicado com antecedência. Até já ! 💫

BOM BOM BOM

25/05/2026

22/04/2026

08/04/2026

20/03/2026

17/03/2026

11/03/2026

15/02/2026

20/01/2026

22/12/2025

17/12/2025

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Quarta-feira	17:00 - 00:00
Quinta-feira	17:00 - 00:00
Sexta-feira	17:00 - 00:00
Sábado	17:00 - 00:00
Domingo	17:00 - 00:00