23/06/2026
All our beers are produced in house by Brewer Adam Heller. This American former chef creates our recipes based in old techniques and strains of yeasts to the most modern ones. Covering is his researches all spectrum of styles allows us to offer the best beers ALL NATURALLY MADE. We mature our barrel aged beers (sours, Fleminsh, brett...) in oak barrels until they are perfected in taste for after work the natural flavoring with the best fruits (ex. Organic blueberries by Visionagro farm). Our Ales have a rage of the most interesting hops and best Malts we can find and blend in different directions: bitterness and maltness are a game of delicacy that our Brewer is proud to produce and offer in our taps and bottles. The alchemy results in unexpected mixtures, an example is our BLACK FERMENTED GARLIC MISO STOUT, made in colab. with Chef Michel Fant from Ruvida Restaurant. It is creative yes, and resulted in an elegant umami velvety beer. Come for one beer... if you can stop 🤭. Maybe a taster of all of them? 12 beers always rotating in our taps. Always some new creation or the classics. All made and offered in Quimera. Also in Pola Restaurant in Costa da Caparica and Taverna dad Marias in Lisbon.
🏅Gold medal in Lyon Beer Festival 2025: Peach Gose
🥈Silver Medal in Lyon Beer Festival 2025: Fleming Red Ale
🏅Best Beer from Portugal in Lyon Beer Festival 2025: Peach Gose.
10 years producing CRAFT. Long live Craft Beer! 🍻
Full food menu in www.quimerabrewpub.com/menus.
