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Segunda-feira 10:00 - 22:00 Terça-feira 10:00 - 22:00 Quarta-feira 10:00 - 22:00 Quinta-feira 10:00 - 22:00 Sexta-feira 10:00 - 22:00 Sábado 10:00 - 22:00 Domingo 11:00 - 15:00

Taza - Modern Lebanese Eatery

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Portugal
Lisbon
Taza - Modern Lebanese Eatery

Modern Lebanese flavours in the ❤️ of Lisbon. Authentic recipes by Chef Anthony from Lebanon.

Freshly baked Kaaké bread daily.
✨ Good Food, Good Vibes.
👇 Book your table & see our menu!

12/06/2026

Not all dips are created equal. 👀🔥

This one starts with fire.

Red peppers roasted slowly over flame.
 Walnuts. Pomegranate molasses. Olive oil. A little sweetness. A little heat. A little smoke.

Rich, smoky, slightly sweet — and dangerously easy to finish with warm bread.

Made the slow way.
No shortcuts. Just real ingredients and proper flavor.

This is Muhammara at TAZA — made with fire, made to share.

Which dip are you reaching for first? 👀

📍 TAZA · Lisbon From fire to flavor.

10/06/2026

At TAZA, nothing is hidden. 🔥

The hands. The movement. The fire.

The rhythm of a kitchen where everything is made in plain sight.

Fresh herbs chopped daily. Bread baked live. Ingredients prepared by hand.
Every order assembled with care.

No shortcuts.

Just craft, fire, and the rituals behind modern Lebanese food.

Because great flavor starts long before the first bite.

What part of the process could you watch all day? 👀

📍 TAZA · Lisbon From fire to flavor.

08/06/2026

This is comfort food, the TAZA way. 🔥

It starts long before the plate hits the table.

Freshly seasoned kafta, shaped by hand. Skewers over fire. Slow grilling, smoky edges, proper char.

Then comes the rest:

Smoky moutabal.  Fresh salad made daily. Warm bread straight from the oven.

Simple food — done properly.

No shortcuts. Just fire, fresh ingredients, and the craft behind modern Lebanese food.

The kind of plate you order once… and think about all week. 👀

Are you team extra bread or straight for the kafta first?

📍 TAZA · Lisbon Modern Lebanese, from fire to flavor.

05/06/2026

This is what Fridays should feel like. 🍸🔥

Friends around the table. Cold drinks landing. Mezze made for sharing. Fresh bread passed around before anyone even asks.

A little chaos. A lot of flavor.

At TAZA, it’s never just about the food — it’s about the moments around it.

Plates in the middle. Hands reaching across the table. One more drink. One more bite.

Warm, fresh, made to share — exactly how it should be.

Who are you bringing to TAZA this weekend? 👀

📍 TAZA · Lisbon From fire to flavor.

03/06/2026

This is TAZA, from fire to flavor. 🔥

It starts with heat, movement, and food made in plain sight.

Fresh bread baking live. Meat roasting slowly. Eggplants charring in the oven. Herbs chopped daily, tomatoes prepared fresh, and every order assembled to the rhythm of the kitchen.

Nothing hidden. No shortcuts.

Just real fire, fresh ingredients, proper technique, and the craft behind modern Lebanese food

Warm, fresh, made to order — exactly how it should be.

Can you smell this through the screen? 👀

📍 TAZA · Lisbon From fire to flavor.

01/06/2026

It starts with chickpeas, fresh herbs, garlic, and onion — blended fresh, shaped by hand, and fried until crisp on the outside and soft in the middle.

Then we add the good stuff: pickled onion, radish, heirloom tomato, fresh mint, homemade pickles, and smoked miso tahini.

Wrapped in warm pita, or served as a platter with creamy hummus and fattoush on the side.

No frozen shortcuts. No dry falafel.

Just proper ingredients, bold herbs, warm bread, and a bite that disappears way too fast. 🌿🔥

Herby Falafel — pita or platter? 👀

📍 TAZA · Lisbon
From fire to flavor.

29/05/2026

Everything starts here.

Fresh bread. Made live. Every day.

Dough shaped by hand. Sesame scattered over warm Kaaké. Soft pita rolled fresh throughout the day. Then straight into the oven — baked live, right in front of you.

No frozen bread. No shortcuts.

Just proper technique, warm hands, good ingredients, and the kind of bread you tear into before the food even hits the table.

Soft pita or sesame-coated Kaaké — both made fresh, every single day 🔥

Kaaké or Pita — what’s your pick? 👀

📍 TAZA · Lisbon From fire to flavor.

27/05/2026

This is tabbouleh, the TAZA way.

It starts at the farmers market, where our chef hand-picks the freshest ingredients. Then come bunches of parsley, chopped by hand every morning, heirloom tomatoes, fresh mint, lemon dressing, pomegranate, and our signature Kaaké crumble.

No shortcuts. Just good ingredients, proper technique, and the craft behind it.

Fresh, bright, zesty, and herb-forward — a TAZA signature for a reason.

Would you share the bowl, or keep it for yourself? 👀

📍 TAZA · Lisbon
From fire to flavor.

25/05/2026

One bite says it all 🌯

Our Juicy Chicken Shawarma is wrapped in fresh house-baked bread, filled with marinated grilled chicken, crunchy pickles, crisp lettuce, and our homemade toum.

Made with fire.
Built with flavor.
Approved by the little ones.

Swipe to see what’s inside… but don’t blame us if you start craving one 👀🔥

📍 See you at TAZA

21/04/2026

🚨BIG NEWS, LISBON! On May 2nd, your Live DJ Brunch is back! 🍳🎶🥂

Good food, great drinks, amazing live music, and the kind of brunch that turns into the best part of your day!

For just €33, here’s what you get:
Open food, wine & beer
DJ in the house

Come join us from 13:00 to 17:00
see you here!👇

📍 Taza - R. Moeda 2A, Lisbon

photo-video: .pt

Endereço

R. Moeda 2A
Lisbon
1200-109

Horário de Funcionamento

Segunda-feira	10:00 - 22:00
Terça-feira	10:00 - 22:00
Quarta-feira	10:00 - 22:00
Quinta-feira	10:00 - 22:00
Sexta-feira	10:00 - 22:00
Sábado	10:00 - 22:00
Domingo	11:00 - 15:00

Website

https://www.instagram.com/taza_pt/

Notificações

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