Taza - Modern Lebanese Eatery

Taza - Modern Lebanese Eatery Modern Lebanese flavours in the ❤️ of Lisbon. Authentic recipes by Chef Anthony from Lebanon.

Freshly baked Kaaké bread daily.
✨ Good Food, Good Vibes.
👇 Book your table & see our menu!

We came for one drink.That was the plan.Then the bread arrived.Then the dips.Then another plate.And another.Next thing w...
05/08/2026

We came for one drink.

That was the plan.

Then the bread arrived.

Then the dips.

Then another plate.

And another.

Next thing we knew...
..we were having dinner.

Some plans are better when they change.

We’ll save you a seat.

📍 TAZA — Rua da Moeda 2A, Lisbon

Not all shawarma starts with a spit.Ours starts with a visit to La Boucherie Le Savoir Faire by Rémi, where Chef Anthony...
01/08/2026

Not all shawarma starts with a spit.

Ours starts with a visit to La Boucherie Le Savoir Faire by Rémi, where Chef Anthony personally selects every cut of meat.

Because exceptional shawarma begins with exceptional ingredients.

Back at TAZA, each cut is marinated by hand with Lebanese spices, fresh herbs, garlic and onions, then slow-cooked for hours until perfectly tender.

Pulled by hand.
Wrapped in our house-made pita.
Served with silky hummus and a fresh salad.

From butcher to plate.

Every step is intentional.
Every ingredient has a purpose.

Because great flavour starts long before the first bite.

📍 TAZA, Lisbon

17/07/2026

Nothing here is made in advance.

Every sauce.
Every bread.
Every garnish.
Every finishing touch.

Prepared fresh, every single day.

Because the best meals don’t come from a factory.
They come from people.

Made daily. Made with care.

📍 TAZA · Lisbon
Modern Lebanese, from fire to flavor.

It starts long before dessert. Our Labneh Cheesecake isn’t just assembled.It begins with berries, slowly cooked until th...
08/07/2026

It starts long before dessert.

Our Labneh Cheesecake isn’t just assembled.

It begins with berries, slowly cooked until they’re rich and intensely fruity.

Then comes whipped labneh.
A buttery whole-grain crumble.
Fresh mint.

Simple ingredients.
Carefully crafted.
Finished to order.

One spoonful, and you’ll understand why it’s become a TAZA favourite.

📍TAZA · Lisbon
Modern Lebanese, from fire to flavor.

02/07/2026

Some people still think cauliflower is boring.

Ours goes through fire first.

Roasted until beautifully charred.
Finished with our signature tahini sauce, fresh herbs, pomegranate, and just the right amount of crunch.

Meet the Cauliflower Carnival.

The kind of dish people order out of curiosity...
...and end up fighting over.

What you see... is only the beginning. 👀

📍 TAZA · Lisbon
Modern Lebanese, from fire to flavor.

Some brunches end after lunch. Ours usually don’t. ☀️🎶Fresh food made to share.
Wine flowing.
A DJ setting the mood.
And...
30/06/2026

Some brunches end after lunch. Ours usually don’t. ☀️🎶

Fresh food made to share.
Wine flowing.
A DJ setting the mood.
And four hours that somehow feel way too short.

Join us on Saturday, July 4th, from 1 PM to 5 PM, for another TAZA Brunch.

For €33, enjoy:
• Open food
• Wine & beer

• Live DJ set by

Bring your people. We’ll take care of the rest. 🌶️🪩🪭

📍 TAZA
Rua da Moeda 2A, Lisbon

23/06/2026

Kaaké or Pita? 👀

A question that starts debates at TAZA almost every day.

One is crunchy.
One is soft.

One is made for dipping.
One is made for grabbing.

Both have been part of Lebanese tables for generations.

We’re not picking sides.

You can.

Team Kaaké or Team Pita? 👇

📍 TAZA · Lisbon
Modern Lebanese, from fire to flavor.

Dessert at TAZA isn’t an afterthought. 👀🍯Sweet, but never too sweet.
Comforting, but still a little unexpected.Warm bakl...
17/06/2026

Dessert at TAZA isn’t an afterthought. 👀🍯

Sweet, but never too sweet.
Comforting, but still a little unexpected.

Warm baklava.
Chocolate-dipped dates with tahini.
Labneh cheesecake with berry jam.
Choco-Halva on freshly baked TAZA bread.

A Lebanese twist on dessert — made for sharing, stealing bites, and saying:
“Ok… one more.”

Because the best meals should never end too quickly.

Which one are you reaching for first? 👀

📍 TAZA · Lisbon
Modern Lebanese, from fire to flavor.

Not all dips are created equal. 👀🔥This one starts with fire.Red peppers roasted slowly over flame.
Walnuts.
Pomegranate ...
12/06/2026

Not all dips are created equal. 👀🔥

This one starts with fire.

Red peppers roasted slowly over flame.

Walnuts.
Pomegranate molasses.
Olive oil.
A little sweetness.
A little heat.
A little smoke.

Rich, smoky, slightly sweet — and dangerously easy to finish with warm bread.

Made the slow way.
No shortcuts.
Just real ingredients and proper flavor.

This is Muhammara at TAZA — made with fire, made to share.

Which dip are you reaching for first? 👀

📍 TAZA · Lisbon
From fire to flavor.

10/06/2026

At TAZA, nothing is hidden. 🔥

The hands.
The movement.
The fire.

The rhythm of a kitchen where everything is made in plain sight.

Fresh herbs chopped daily.
Bread baked live.
Ingredients prepared by hand.
Every order assembled with care.

No shortcuts.

Just craft, fire, and the rituals behind modern Lebanese food.

Because great flavor starts long before the first bite.

What part of the process could you watch all day? 👀

📍 TAZA · Lisbon
From fire to flavor.

Endereço

R. Moeda 2A
Lisbon
1200-109

Horário de Funcionamento

Segunda-feira 10:00 - 22:00
Terça-feira 10:00 - 22:00
Quarta-feira 10:00 - 22:00
Quinta-feira 10:00 - 22:00
Sexta-feira 10:00 - 22:00
Sábado 10:00 - 22:00
Domingo 11:00 - 15:00

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